What a great experience at Le Foodist. This was booked for us through "My Private Paris", as a…read moremorning market tour and cooking class for lunch. Luc was our guide and chef, and did a really great job. We enjoyed shopping for ingredients at the market just a few blocks away from the Le Foodist kitchen. Once back to the kitchen, Luc gave us the run down of what we would be making. Instructions were clear, and we all worked together to put a 3 course lunch together. I even learned a few cool new techniques such as a simple "sous vide" by tightly wrapping chicken in plastic wrap and cooking in hot water. Fun, educational and delicious. They offer a variety of different classes and I would highly recommend when visiting Paris.

We did the market and cooking class tour. This was such an amazing experience. I'm so glad we did…read morethis. Went to a higher end market with fish counter and La Fromagerie. The fish are all labeled as to where caught & manner caught. La Fromagerie was amazing. We took the metro and a short walk to Le Foodist store where the cooking magic happened. We made onion soup, potatoes so gratin, something similar to a Coq au Vin, a pear with chocolate ganache and vanilla bean ice cream. It was an amazing evening. The cooking class was definitely a working class. The whole time & totally worth it. The food was so good. The chef was awesome. Would definitely recommend this experience & would definitely do it again.

Marion was very friendly and professional. We made Gluten Free desserts as she gave us information…read moreabout Paris. The food was delicious. I would highly recommend her business.

Marion was excellent. We made fruit sable', Madeline's, and Chocolate moelluex with Caramel. She…read morewas very patient, friendly, informative and made the class fun! The food was delicious. After enjoying a taste test of the food we made, we left with our box of goodies, the recipes and a list of gluten free places in Paris! Would highly reconmend!

Ah we had the best time! We booked a private cooking class. You can have up to 8 people but we only…read morehad 4. The total price is the same though. They have some lockers up front for your belongings and a coat rack. Our guests were late. The ladies let us in to a waiting area where they had snacks and coffee/tea. We hung out on the couches. The chef was so kind as to wait to start the class for us and she even stayed late so we had our full class time. Wow. We made croissants and other pastries. The recipes were given to us via QR code at the end of the class. We were able to ask questions throughout. Chef was making jokes and making sure everyone was pulling their weight. In the end, she created a gorgeous table scape of our items and even organized them as to who made what. We worked in teams and I think the lady team items looked better than the guy team items. Haha. Everything tasted good though! Chef opened a bottle of champagne for us at the end and we drank and ate. We took everything home in large paper bags to savor again. The class was so fun and very safe. It was worth every penny. In fact just being on their email list is worth it. They have wonderful emails with recipes!

The experience started with shopping at the local market, which was such a fun and authentic way to…read morelearn about French ingredients and culture. Fabrice is incredibly knowledgeable, patient, and passionate about food. He encouraged us to step outside our comfort zones and try new things, which made the experience even more memorable. A couple of things to know before you go: there is quite a bit of standing throughout the class, and there is a TON of food. Seriously--skip breakfast that morning because you'll be enjoying a generous meal by the end! The only downside was that our class was combined with another family whose dynamic was quite different from ours, but that didn't take away from the quality of the experience itself. Overall, this was a wonderful way to spend a day in Paris. We learned so much, enjoyed incredible food, and created great memories. I would absolutely do it again and highly recommend it to anyone looking for a unique and authentic Parisian experience.

Winner Winner ... Wow, this is the best baguette I've had…read morein Paris! Of course it comes from the cooking school... Surprise surprise. From the very first bite, it was heavenly. Feeling blessed to have experienced so many bakeries in the neighborhood and yet this is my favorite. I'll be back tomorrow for more ... nicely done!!

I attended Le Cordon Bleu (Grand Diplôme program) for 9 months with the hope of learning the…read morefundamentals of cooking, as I had no prior experience. Unfortunately, LCB does not cater to beginners, despite their claims that no experience is required. That simply isn't true!! Classes moved at a relentless pace, leaving little room for actual instruction! Instead of focusing on techniques, we were always rushed and then told what we did wrong. This led to injuries, mistakes, and a lot of unnecessary frustration. If you're new to cooking, this environment is more overwhelming than educational. It became clear that LCB is designed for those who want to work in high-pressure restaurant kitchens. But in my class of 16, only four students had that goal (and most classes had this same ratio). The rest of us were there to learn for personal enrichment, to open a restaurant/ café one day, or to explore culinary arts more deeply. Unfortunately, the program doesn't seem to acknowledge or support those paths. My disappointment isn't with the instructors--(shout out to Chef Caals, Chef Yann, and Chef Hoel), who were excellent given the constraints they were under. The issue lies in the LCB system itself! The program feels more like a factory line (taking your money) than a school, pushing students through their machine, rather than investing in their growth! For the cost and prestige, I expected much more. Le Cordon Bleu needs to rethink how it supports students who are genuinely there to learn, not just to survive the next service rush.

Excellent cooking school. We had lots of fun on a company team building event and enjoyed the…read moreevening a lot. Especially, we learned lots of tweaks in frenche cuisine.

From the owner: Le Labo Culinaire est une école de cuisine unique en son genre : pour chaque spécialité, nous vous…read moreproposons un chef dédié. Nos spécialités culinaires, sont la cuisine japonaise et orientale, la cuisine moléculaire, ainsi que la cuisine et la pâtisserie française. Nos cours de cuisines à Paris vous permettront de passer un moment de convivialité, entre amoureux de la gastronomie. Les participants aux ateliers cours de cuisines préparerons leurs mets avec l'aide de chefs cuisiniers expérimentés dans notre atelier à Paris 17éme. Aussi, retrouvez notre service "le Labo des Chefs", vous bénéficierez ainsi du talent de nos chefs cuisiniers formés aux exigences de la restauration et de l'événementiel. Retrouvez-vous en famille, entre amis ou collègues autour d'un repas qui vous ressemble. Tous nos cours de cuisine sur le site du Labo Culinaire Paris www.laboculinaire.com .