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    Cook'n With Class

    4.9 (114 reviews)
    Closed 9:00 am - 5:00 pm

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    Loly F.

    We had an extraordinary experience on November 12 with Fabrice leading the Market Tour & Cooking Class session. Not only we learned tons of practical cooking information, but the experience was fun and full of laughter. The other six people who participated in the class had great personalities and we all seem to get along very well.

    Duck
    Katie R.

    This was probably my favorite thing we did in Paris! The class was fun, the food delicious, and the shopping and cooking educational. We were choosing between two different cooking class companies and I'm so happy we went with this one because it was such a great experience. Highlights included getting to pick our menu, shopping for the ingredients, enjoying some wine and charcuterie while the food cooked, and of course enjoying our meal. Getting to pick what we cooked was really exciting, our chef didn't have a set menu but rather made suggestions based on what was in season, and we as a group got to decide from there. Chef Mathieu was easily able to accommodate dietary restrictions while still allowing for the group to try what they wanted. We prepped all the food as a group, sometimes taking on different roles and others as an all hands on board. I never thought I'd be able to prep a scallop from the shell or cook duck, but we did both wonderfully and now I want to do it again! Such a great experience!

    Chocolate and Pear Tart w/ Strawberry Coulli sauce

    This French Cooking class with Fabrice was everything my wife and I could've dreamed of and then some. Walking in we were expecting to get a short tour of some market vendors, learn about them and have a pre-set meal that we would cook but Chef Frabice blew our expectations out of the water. When we met at the meet-up location he explained to us how the process would work, and that my wife and I would be the only two people in the class. The process worked in such a way that we were in complete control of the menu. Chef Fabrice asked what we were in the mood for in terms of starters / main dish and dessert and proceeded to help guide us to a meal of our dreams. We mentioned we wanted to do a first course of Fish, followed by something with Duck breast and potatoes and finally some sort of fruit / chocolate tart. What happened next was truly amazing. He provided some suggestions on how to finish each of these dishes: - White Beurre Blanc sauce and julienned vegetables (legumes) with the Fish we chose - Pomme Anna (beautiful potato dish), Rosted Figs, and a Groseilles sauce (Red Currant) to pair with the duck breast - Pear and Chocolate for the tart; and a strawberry coulis sauce; a combination he said he had never tried before That was just the beginning before we got to work! He helped guide us with every step of the cooking process by either demonstrating and then allowing us to finish or just instructing us on what we should be doing. Because of his expertise I think anyone with minimal cooking experience (but loves to cook) can handle and love the experience. After all the cooking and eating; we finished with a final cheese course where we learned about all the different French cheese varietals and where in France they came from. Lastly, Chef Frabrice and the team was so accomodating: I myself have a shellfish allergy and my wife being pregnant at the time could not have certain things. Nonetheless he went out of his way to secure extra ingredients so that we could both partake in every part of the meal. It was truly an unforgettable and magical night and my wife and I will remember all these dishes. We can't wait to remake them at home.

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    5 months ago

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    3 months ago

    We had an absolutely wonderful time learning how to make macaroons with Chef Sarah! Highly recommend this class and exceptional teacher!!

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    4 months ago

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    6 months ago

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    7 months ago

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    10 months ago

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    6 months ago

    Sarah was absolutely incredible. She was patient and fun since we were novice. So much fun. Did not disappoint!!!

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    1 year ago

    Sarah was lovely! She was great with our kids and we all had a wonderful time! I highly recommend this for families!

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    7 months ago

    Chef Sarah was incredible!! We had the best time! Highlight of our trip and recommend the croissant class.

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    10 months ago

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    Cook'n With Class Reviews in Other Languages

    Review Highlights - Cook'n With Class

    While there my daughter, alex and I took the market class with Chef Patrick and had one of our best nights in Paris!

    Mentioned in 11 reviews

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    Cook'n With Class - cookingschools - Updated June 2026

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