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    îles chausey

    5.0 (2 reviews)

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    Manoir du Quesnay - Courtyard

    Manoir du Quesnay

    5.0(1 review)
    85.4 km
    €€

    This was our 3rd stay at the Manoir du Quesnay (twice as a couple and once with our two girls)…read more Jacques and Alix run a world-class B&B. The Manoir has several rooms in the main house as well as several more in the "boat house". Its location is perfect to visit all of the northern coast sites and is easy to find. The staff is very efficient and quality oriented. Everything in and around the Manoir is clean and well kept. On several occasions I have asked for restaurant recommendations and every time we have been very impressed with the food. I can say that Jacques and Alix are always prepared to provide recommendations for a day trip, all of the details and even make reservations for you if recquired. Just minutes to the town of Bayeux (and the famous Tapestry) or all of the Normandy WW2 sites/Museums/Cemeteries. Easy Drive to Mont St. Michael and the beautiful coast of norther France. Just ask Jacques and he will gladly be your tour designer, answering questions, providing historical context, providing maps, making great suggestions, etc. If you are a Band of Brothers fan, you are very close to all the key areas of the 101st airborne activities from D-Day (episodes 2 and 3). Carentan and Brecourt Manor are just a short drive away. There is also a number of monuments and museums that honor those great men. If you are a fan of Saving Private Ryan then you have all of the cities and sights all within easy reach. The opening and closing scene were shot in the American cemetery in Coleville. An absolute must see. I cannot say enough about how much we love staying at this B&B. I do not think you can find a better combination of location, quality and people anywhere in France. This is a must stay if you are headed north of Paris.

    Maison Richeux

    Maison Richeux

    4.8(5 reviews)
    26.5 km
    €€€€

    Déjà vu. As we drove…read moreup to the Château, something tugged at my memory about this place. It was familiar...but from where? A contact I had in Normandy made a reservation for me here, knowing my interest in local cuisine and ingredients. Sitting in the main dining room with an exquisite view of the French (English, to some) Channel and watching the tides' tremendous retreat, it struck me. Anthony Bourdain had been a guest of Chef Olivier Roellinger in his Brittany episode...which may explain why, at 2 tables, people were taking pictures of every dish. Gastro-tourism at its finest. What was nice about having seen the show was knowing the backstory. The attention to detail, the emphasis on local ingredients, the gardens, the locally sourced meats and fish. Even the simple country bread was memorable. We enjoyed a decadent (prix fixe) lunch, consisting of an appetizer, entrée, and dessert. The selections were seafood focused, with local Cancale Oysters as a highlight (you can see the chateaux from the oyster houses on the coastline), and various fish and shellfish. I enjoyed the "Mont St. Michel" lamb, as well. World class, exquisite fare that was fresh beyond belief...although classic French, the modern influences, even some Asian in a little lagniappe that we had at the start of the meal. (Yes, I know lagniappe is Cajun not Continental French, but although you can take the girl out of Louisiana...) We could not pass up the cheese cart (insert between entree and dessert). It's a required gastronomic experience when visiting northern France...Normandy and Bretagne cheeses are the best in the world, in my opinion...though my Norman travelling companion had a strong opinion on #1 in that constest. The dessert cart was a superlative experience...one could make a feast of that alone. I went for a mere four little tastes including a delicious pistachio confection and (for me) the obligatory chocolate treat. The wine list was pretty phenomenal, as I would expect, and we enjoyed a bottle of Chassagne Montrachet, a noteworthy wine to accompany an unforgettable experience. Indeed. I won't forget this one.

    On of the most romantic place I Have ever seen. The…read morerestaurant Roellinger in Cancale in nw closed and part of the team joins this hotel/restaurant and you can find some of the well know plate invented by Roellinger.

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    Maison Richeux
    Maison Richeux - The amuses bouches of viande, foie gras, cru poisson

    The amuses bouches of viande, foie gras, cru poisson

    Maison Richeux

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    îles chausey - hotelstravel - Updated August 2026

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