This place is like a typical food stall. There isn't much to it, but I got a galbi tang that comes with banchan on the side, which was kimchii and bean sprouts.the galbi was very tender so I liked that part. The broth was made just right, but I didn't like the kimchii too much as it was a bit tart or too ripe for me. I like my kimchii, really new or unripe. I also liked how there's still a 30% discount put into place until winter. Overall, it was a good experience. read more