Il Fornaio is currently offering a pasta trio as a Tuesday special. My husband and I tried it at lunchtime yesterday. What a lovely experience! We were seated immediately on arrival, and were seated at a prime table on their glass-enclosed terrace which offers a limited but nice view of the water and surf at Del Mar. Service was prompt, attentive, and knowledgeable. And the pastas-- wonderful! Cooked to perfection (al dente), and cloaked in three masterfully done sauces. The trio comprised rigatoni in vodka sauce with bacon, corkscrews with pesto and shrimp, and tagliatelle Bolognese. Delicious! Great job, Il Fornaio! read more