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    Il Fornaio

    3.7 (1k reviews)
    PriceyItalian, Seafood, Pizza
    Open 11:30 am - 9:30 pm
    Updated 2 months ago

    Order Il Fornaio Takeout or Delivery

    Il Fornaio Photos

    Business Info

    IL FORNAIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Upscale
    Good for groups

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    Recommended Reviews - Il Fornaio

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    Menu 4/12/26
    Amy N.

    I tried this place for the first time on 4/12/26. Food was good but not spectacular, in my opinion. [[HIGHLIGHT]]The view and ambience on the covered patio, on the other hand, were beautiful. You get a great view of the ocean, which was breathtaking.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant is within walking distance of the ocean, which is an added plus if you come here for a date.[[ENDHIGHLIGHT]] Service was good too. My partner and I ordered the AGNELLO AL LIMONE, LINGUINE CON FIORI DI ZUCCHINE, and CESTINO DEL PANE. We liked the Agnello al limone. The lamb shank was soft and flavorful. The linguine was okay. Portion sizes were kind of small for the price, especially with the additional surcharge of 3% that is separate from gratuity. I was not a fan of the cestino del pane either. The olive oil and balsamic vinaigrette were fresh and very good, but the bread itself was hard and did not stand out in flavor.

    Aaron Ariel C.

    Absolutely incredible experience from start to finish. I had the bolognese and my fiancé ordered the vodka pasta--both dishes were rich, flavorful, and perfectly cooked. You can really tell the kitchen puts care into every detail. What made the night truly special was the service. Gilbert went above and beyond to make our evening memorable. We were celebrating our 5-year anniversary, and he surprised us with a delicious strawberry ice cream dessert, which was such a thoughtful touch. Between the amazing food and outstanding service, this place exceeded all expectations. Highly recommend and we'll definitely be coming back!

    Grilled salmon with roasted potatoes and seasonal green beans
    Patty C.

    It was my first time dining at Il Fornaio Del Mar for dinner, as I had only visited previously for happy hour. Tonight, Franco provided outstanding service to our group of more than 15 guests in a private dining room. He was the perfect combination of professional and personable. His tone was mellow and genuine, and he handled the evening with ease. Despite managing a large group, he was attentive to every single guest, always with a warm smile. His hard work and positive attitude truly elevated the entire experience. While the food was exceptional, the service was what truly stood out. I highly recommend the Chicken Marsala or the salmon. Both were beautifully prepared and full of flavor. We ended the evening with tiramisu (which I took to go), and I'm already looking forward to enjoying it tomorrow

    Rigatoni alla Vodka
    Meri A.

    I've dined here twice and have enjoyed both visits. The first time was for dinner awhile back and I had the following: -Margarita Italiano -Spiced spritz -Polpettine -Fiori di zucca -Rigatoni vodka -Spumone gelato Our server gave meh service, which was a bummer because everything else was really good. More recently I returned and dined outside by the bar. I love frequenting their location in Las Vegas, so was looking forward to giving them another shot. I had their pizza which was scrumptious and familiar along with their cocktails. For drinks I tried their Margarita Italiano and the Milano Mule subbing tequila. The ambiance was gorgeous on the warm evening I dined here! It was after sunset and the service was wonderful with the rooftop bustling with many folks around from most likely the nearby Farmer's Open, but overall much more better than my previous trip. I look forward to returning again soon. 4.5 Stars!

    Rigatoni alla Vodka but I subbed it w Penne (gluten free pasta avail) and added chicken (extra charge)
    Cheryle L.

    Been coming here for years. They're always consistent and great value for the amount of food you receive. Their service has always been impeccable from the 13 years I've been dining here. Tonight, I decided to order take-out. Mario I believe was his name is who took my order and he was soooo friendly! When I arrived, my food (ordered Rigatoni Alla Vodka - sub Penne instead for gluten free pasta) and it was delicious. The restaurant is clean and maintained very well. They have an outdoor patio & plenty of indoor seating as well. Great bar area. Great staff. Great food.

    Fradiavola
    Tiffany C.

    Came here for date night I would definitely say the ambiance and service is great. A busy plaza with a nice view overlooking the ocean (even thought it was dark haha). I would say that is the main attraction of this place as opposed to the quality of food. The pizza would be a 4/5. The crust was chewy and the toppings flavorful. The calamari and pasta were average. Nothing too special. The chicken in the pasta was overcooked.

    Jesci M.

    Had such a great experience here. The food was honestly amazing. Everything we ordered came out fresh, flavorful, and just really well done. You can tell they put care into what they serve. What really stood out though was the service. Bernardo was exceptional from start to finish. He was super attentive, friendly, and made sure we had everything we needed without being overbearing. It made the whole experience even better. Definitely coming back and would recommend to anyone looking for good food and great service.

    Rhondie B.

    Birthday celebration with friends and Il Fornaio saved us!! I had planned to be at Monarch with a party of 10 and was told 3 1/2 hour wait! I was shocked and didnt know what to do... headed to other options like bar top area or ??? I'd never been here, they were very busy too but I explained my situation and after clearing some tables II Fornaio took us right in and saved the day... the food was delicious, the service was great, ambiance was perfect and we caught the sunset, and they brought ice cream to sing happy birthday. Thank you!!

    Polipo Starter $22 (Octopus) - Delish and very flavorful
    David K.

    I think the last time I ate at an I'll Fornaio was back in the '90s in Manhattan Beach (on Rosecrans)! I came here Monday for a business dinner and I was at first surprised that my client picked it. Il Formaio, for some reason or other, just wasn't what I pictured as a fine Italian eatery. Maybe because it's a chain...maybe because, despite it standing the test of time, it just seemed like a worn out option or maybe it's because when my friends chose to meet here for dinner in the 90's I was either dieting or broke and ordered only water! Seriously, I know I'd been a few times because it was fresh and new back then, but I was a weirdo and never actually ordered the food! Well, I now know what I was missing! The location in Del Mar is quite nice inside and the patio on the side is lovely, affording a nice view of the ocean, especially to the north. It wasn't crowded at all on a Monday at 5:15pm & we were seated quickly. Bernardo was our very nice, professional and attentive waiter. We ordered & enjoyed a couple of rounds of cocktails ($16/each). My client had ordered and really enjoyed the rigatoni a la vodka (with bacon / $23) there earlier in the week so I couldn't resist ordering the same. My client ordered the Caesar Salad ($15) and I ordered the grilled octopus starter ($22). The octopus was amazing and had a lot of flavor accompanying it. The Rigatoni was as promised; cooked perfectly al dente with lots of yummy flavor...the bacon was amazing. My only comment would be to change the description from "bacon" to like "speck" because this wasn't any old BLT or breakfast bacon! Highly recommend...and ask for Bernardo; he was fantastic!

    Calamaretti Fritti Rigatoni alla Vodka Pappardelle alla Norcina con Pollo
    Nikki S.

    Beautiful view and great service, but the food itself as just mid. The highlight of this restaurant is definitely the view. If you're able to sit outside on the patio around sunset, it's absolutely stunning and makes the whole experience worth it. The atmosphere is really relaxing and scenic, and the staff were attentive, friendly, and provided excellent service throughout the meal. The food portions were generous, but the dishes themselves were a bit under seasoned and didn't fully live up to the price point. It felt slightly overpriced for the overall quality, especially considering how many amazing Italian restaurants there are in San Diego. I would definitely recommend making a reservation in advance to secure an outdoor patio table for sunset. Overall, I'd recommend it if you're in the area and want a beautiful view and good service, but if you're prioritizing the best Italian food, there are better options in SD.

    Carmen S.

    Nice ambiance. Good service and friendly staff. Food was alright. We attended a holiday party so food was buffet style and was ok. Will have to come back to try a meal.

    Happy hour menu
    Calley G.

    AMAZING SERVICE! Bartender was very friendly. Made great drinks and had awesome suggestions. Tried Pizza Fradiavola with no sausage and it was great! Also tried the pistachio pesto pasta and it was ok, kinda dry but with shrimp it was good. Great spot for nice views, good drinks/food and service.

    Chicken Pollo alla Parmigiana

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    Review Insights

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    27 days ago

    Amazing food & service by Franco. Highly recommend vodka rigatoni pasta. [[HIGHLIGHT]]Pretty sunset view & golden hour.[[ENDHIGHLIGHT]]

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    20 days ago

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    25 days ago

    What a beautiful place to celebrate my birthday! And Emma's service was amazing! Thanks so much!

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    Emma our waitress was amazing!!! She went above and beyond for our group. So sweet. Excellent food and excellent service!

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    5 months ago

    Emma, thank you so much for the great service. You are amazing!!! we will definitely recommend our friends and family. Bon appétit.

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    Page 1 of 27

    Il Fornaio Reviews in Other Languages

    Ask the Community - Il Fornaio

    Do they have a happy hour?

    Yes. 3:00-6:00 pm M-F.

    What is the corkage fee? Thank you

    Have they raised their prices? Certainly seems overpriced.

    Yes ... prices are higher than pre-COVID but in line with other restaurants.

    What is the size of the portions of each entree?

    My suggestion is ...don't come hungry. This restraunt is more about snobbery and being seen.

    Do you have gluten free pasta?

    yes, we do. Please use Delmar@ilfo.com for questions. Thank you

    Is the patio dog friendly?

    The only patio were we allow dogs is the Enoteca patio, which is outside our restaurant.

    Don’t See Your Question? Ask Away!

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    I've been wanting to try this place for a while now after I kept seeing the aesthetic bruschetta…read moreboards, so I'm really glad I finally got the chance to come! I obviously had to get the bruschetta board which comes with 4 different options. They had a philly cheesesteak chef special that day and it was definitely my favorite. The burrata bacon arugula tomato one was also really tasty, but I thought the mozzarella tomato basil and the smoked salmon and pesto ones fell a little short for me. I also got the half panini and half salad combo which I was very excited to see on the menu because I wanted to try so many different things! I got the caesar salad and the prosciutto & brie sando. It was good! I liked how the fig jam added sweetness to the prosciutto sandwich, but I wish they used less because it was a little too sweet. Great vibes inside too, and servers were nice!

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    Aqua Mare Cucina Italiana

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    North Italia

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