I was walking around and this tiny place called my attention. My sister and I decided to walk around the city and stop for "tapas" at different spots. Here we tried the carrillera al cury, cola de toro y patatas bravas. The carrillera was a little but salty to my taste but the meat was very tender and the sauce complimented it. My favorite was the patatas and the oxtails (rabo) was tender was well with a bed of some type of mashed potatoes but like a cream...it was interesting but not a fan of teriyaki. read more