We came here twice during our Seville trip and both times were just amazing. Tasty tapas with a hint of sophistication. Waiting time - be prepared to wait and chill out, don't get nervous, the wait is worth it. The first night we waited around 30 min at 9pm while we asked for a table for the following night and were seated pretty quickly. Service - there are only 3 waiters for the whole area: inside, outside and the second floor. So chill out again, get your glass of wine and wet your appetite with a nice drink and wait to be attended. Food - everything was good, but I would particularly suggest three tapas: Steak tartar de solomillo de retinto - you gotta love raw meat though, if not - don't even order - raw meet served with fresh yolk on top, mustard and mayo, for better tasting mix it all. Incredible. Canelones de ropa vieja - cannelloni filled with shredded pork with a creamy sauce on top, delicious. Risotto de boletus and langostinos - whoever said it is not tasty, does not know risotto taste. The creamiest mushroom risotto with a large shrimp on top! Great wine list and a round of limoncello from the house as well! Thank you Sal Gorda! read more