Excellent creative tapas which were among my favorites in Sevilla. Very clean tasting and good portion size for the quality and price. Tables are in high demand. I have usually wandered in on the late side for dinner or lunch and have been able to get a table. I adore the tartare de gambas blancas. The raw white shrimp, studded with flying fish roe, tastes and textures similar to "sweet shrimp" sushi and was light and wonderful. I couldn't get it out of my mind for the rest of the trip and returned several times. Working through all the items on the menu is well worth it. read more