They've been open for a month or so now and their spot is literally in a parking lot. You would never guess good chicken was being made under a canopy. There aren't many seats and it can get crowded so keep that in mind. The menu is pretty simple; chicken tenders or slider plates. Both come with coleslaw, pickles, and French fries. I had the chicken tenders and I liked them a lot. The spices on the chicken were okay. Not the best, but I'd love to come here if I don't feel like waiting in line for Howlin' Rays. read more