This place is amazing! Nestled on a seemingly random corner lot in the middle of Norco, it is hands down the best steakhouse we've found in the IE so far. If you've seen or heard of it and haven't tried it yet, this is your sign! The decor is Western Chic and I particularly love the oak whiskey casks on the wagon in front. The place is on the smaller side, but our server mentioned they were going to be expanding a bit to include a nice outdoor dining area with another bar in the near future. Speaking of our server, Joanna, she was outstanding! She gave us all the time we needed as this was our first time there, while still making sure to check in on us. All of the employees were welcoming and nice, so fantastic service all around. There is a dry-aging room with a view from the dining room where you can watch their butcher at work. The kitchen is somewhat open as well so if you sit at the high top behind the host station, you get a firsthand viewing experience there, too. The bar is immaculate and the drinks are delicious. We got the Brunk's perfect margarita, the berries jubilee and a beer on draft. Now about the food...insert drooling emoji here! The candied slab bacon appetizer was so flavorful and literally melted in our mouths. The filet and the Wagyu Snake River Farms NY steaks were perfectly cooked and so tender n juicy! The sides are shareable and decently sized. We got the mac n cheese with the truffle oil and the brussels. Everything was delicious. We had zero complaints and we will definitely be back! Way to go, Brunks! read more