My husband and I attended the wine dinner in October. Everything was fantastic. Most of the items were curated for the wine dinner, so we'd love to come back and try items on the standard daily menu. The bread and butter is basic but hits the spot. The vinaigrette on the salad was yummy. The gorgonzola and fig pizza was tasty, and I got to take home leftovers for my breakfast. The pappardelle pasta was my favorite dish of the night. The cold gazpacho style soup was fantastic. My husband usually does not like that style of soup, but he loved it! Service was wonderful, and we can't wait to go back and try more food and perhaps listen to the live music. I hope there are more wine pairing dinners here. read more