Last Friday, we decided to go to @incontradakitchen_winery for dinner. It was a 15-minute drive away, a vineyard within San Antonio. I had a glass of Barbera and Hubby had the Sauvignon Blanc. We shared the Wedge Salad, Baked Brie with French Bread, Margherita Pizza, and Penne Alla Vodka. Hubby and Dad shared the Chili. It was a lot of food and a good variety. Food was tasty, though heavy on the carbs. We didn't have reservations but it's likely recommended if you want to sit indoors. read more