Savannah's newest pizzeria dishing out classic Neapolitan style pizzas, welcome to the neighborhood guys! After looking into the place weeks before open date I read where the chef, Kyle Jacovino, "just wanted to make great pizza." Pretty great mission statement right?? I'll give it to him, he's on the right track. He's definitely got one of the more freshest pizzas I think I've had thus far. Using classic ingredients and a brick oven the size of a car, this mans dishing out solid pies left and right. The Neapolitan pizza train is one that many are jumping on here lately, but it may be safe to say that he's leading the pack, here in Savannah atleast. Jesse Blanco said one day he might be the 'Paula Dean of Pizza' one day lol. Kyle hung around the Florence for 3 years serving great food and he brought a handful of those pies over to Vittoria with him. So we went to see about them. 4 of us took action and enjoyed classic family style dining to get the best insight. Started with round of Ricotta & Padron bruschetta, Meatball Parm, and a Melon & Prosciutto. Great meatball parm and even better Bruschetta. You can tell it was super fresh ricotta used and such great intensity of flavors. Melon & Prosciutto was a hit as well with a light balsamic drizzle on it that brought it home. On to the pies. La Diavola was excellent, great flavors going on all pairing well with Calabrian chili's that were bursts of greatness in each bite. Excellent Crudo, very fresh and light flavors going on with this one. The Siciliana may have been my absolute favorite. One of the most active pizzas I've ever had where I could taste every single ingredient used in the creation of this pie. Highly recommend it. Last but not least the dang calzone is huge! Ordered it for the table and we barely could finish the thing. Great flavors going on with it as well. If there's one thing I can highlight in about all of them was the freshness of the dough used. It was light, fluffy, easy to break off yet firm and able to hold its own. Remarkable. This place would have all my stars and all of my money as well, but like all eateries on the first night there's a lot of kinks to work out. Servers seemed limited and running a tad bit behind. Only thing that was slowing them down this night from not selling out of pies sooner. I'll give it a little while and check back in but that's the main key improvement that would set these guys over the top. All in all great pies and great show, we will return! UPDATE (01/27): much needed update from 4 to 5 starts. The guys at Vittoria have proved time and time again that they know what it takes to sling some great pies. They do it very well and each time I've left fuller and happier than the last. Best pizza in town! read more