Happened upon this place during what I imagine is the busiest weekend of the year. Sat in the bar. Only one waitress and she was busy! She did a decent job of keeping our drinks filled. Food on the other hand took over an hour. I get it, busy restaurants can get backed up, but when we wait that long for food, I want it correct. I ordered eggs Benedict. Ham was super thick, but one egg was literally hard boiled and the other was barely runny. The hollandaise sauce was bizarre. Almost tasted like cheese sauce. Hubs got biscuits and gravy. He loved the biscuits and gravy was adequate. We would try it again but not during Garibaldi Days ever again. read more