THE PLACE: Located in the four seasons hotel, valet is the only parking we found, that was 35 bucks. Inside, the hotel lobby is beautiful for pictures. The restaurant has inside and outside seating available, though the majority is inside. Inside, it is beautifully decorated, with table and booth seating, decorated with dim lighting, colorful yet subtle fabics, paintings, plants and deco mirrors. It was an odd but beautiful mix of feeling like NY/Manhattan glam vibes, but very Miami in color palette if that make sense.
THE FOOD: Upon being seated, were were given water, hot fresh bread and a selection of veggies with a dill/yogurt sauce - all tasty 5/5. For drinks, I had "El Diablo" sweet but refreshing 4/5 and my husband an old fashioned 5/5. For apps, we had the Rockefeller oysters, cooked oysters with spinach and cheese (?), outstanding 1000/5. For entrees, I had "all day braised beef and forest mushroom lasagna" creamy, dense and flavorful 5/5, my husband had the main lobster thermidor, tender lobster on a bed of a lobster bisque type of sauce/soup 5/5 and ordered a side of whipped potatoes, that were good, but just ok 3/5. & of course, with restaurants such as these, portions will always be small.
THE SERVICE: Great service beginning to end, our waitress was phenomenal. read more
