The Surf Club Restaurant
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The Surf Club is an absolute experience -- every bit as iconic as you hope it will be. From the moment you walk in, the décor is a sight to behold. You truly feel transported into 1950s glamour: elegant, timeless, and effortlessly cool. A detail I loved immediately -- the women are given adorable leather stools for their clutch bags upon arrival. Such a small touch, but it sets the tone that they've thought of everything. Despite being incredibly busy and packed (we felt very lucky to snag a reservation), the service was unreal. The staff was overly attentive in the best way -- we genuinely felt like we were the only table in the room. The bread service and rolls alone were some of our top favorites and thankfully included. As for drinks, most of us leaned into the extensive wine list, but I had an extra dirty martini with blue cheese olives, the Cougar Club, and an espresso martini -- all executed perfectly. What's impressive is how they elevate even the simplest cocktails into something memorable. This philosophy carries over to the food. They somehow take a "simple" Caesar salad or fettuccine Alfredo and turn it into the best version you've ever had. We loved the Alfredo so much we ordered a second one -- no regrets. I'm not usually a deviled egg person, but those who ordered them (you can get them individually, which is great) said they were the best they've ever had. Of course, we had to get the signature Caesar made tableside, which was excellent -- but the avocado salad with Russian dressing completely upstaged it for me. One of the specials was a scallop crudo served on a beautiful shell, finished with basil oil that made you want to lick the shell clean. We also ordered the special pasta with shaved truffle -- light, elegant, and very tasty -- though honestly, the fettuccine Alfredo is just as good (if not better) at a much friendlier price point. I'm already planning to try the vodka sauce pasta next time. For mains, the steak was cooked perfectly, as expected -- but the true star of the show was the lobster Thermidor. Unbelievable. Served warm with a rich cream sauce, it's one of those dishes you keep thinking about after you leave. We shared Brussels sprouts and whipped mashed potatoes as sides. They were delicious, but portions are on the smaller side -- definitely plan on ordering one per person if you're hungry. The Surf Club isn't just dinner -- it's classic luxury, thoughtful service, and flawless execution wrapped into one unforgettable night. Worth every bit of the hype. We would follow Thomas Keller to the ends of the earth. Everything he touches turns to gold.
Surf Club was easily a five star experience. The restaurant is absolutely beautiful with amazing architecture and such cute pink vibes that made the whole atmosphere feel elegant and fun at the same time. Came here for a business dinner and everything we ordered was incredible. We had the crudo, oysters, crab cakes, pork belly, cheesecake dessert, and the fish special I ordered for my entree was amazing. I also had to try a bite of the ribeye Wagyu and it was so good. The food, service, and ambiance were all top tier. Overall, 10 out of 10 and definitely a place worth experiencing.
Beautiful and relaxing ambiance, sat at the bar and the service was excellent. We will be back.
We have tried all of Thomas Keller's restaurants and ultimately everything turned out to be very good but never great. This is how I would describe the Surf Club. The menu consists of well known dishes but there are no surprises - everything is cooked well and tasty but not memorable. The best dish is the Ceasar's salad which is prepared table side, using raw eggs (!) and is a must-order simply for the show. Everything seemed to order it. The crab cakes were very good - crispy crust and big chunks of crab with a spicy mayo on the side - worth it. Lumache Alla Vodka was also good, with the pasta cooked just right and a nice spicy kick to the sauce. The almonds on the European Sea Bass made the fish - toasted and slightly caramelized paired with a very good sea bass. Get it if you are in the mood. The oysters Rockefeller are simply ok but not worth reordering. The chocolate layer cake was also very good but not extraordinary and typically of any good pastry shop's version. Finally the service is what you would expect of a Michelin Star, which was precise and well executed although our waiter has a pretty bland personality compared to the guy serving the table next to us.
Had dinner and drinks here and overall, it was a great experience. Let's start with the location--easily one of the highlights. The ambiance is incredible, and the hotel itself is stunning. The bar area is beautifully decorated--perfect for pre-dinner drinks, which I highly recommend. Service was excellent. The gentleman helping us was attentive and on point from start to finish. As for the food, everything was solid. The tableside Caesar salad is a must. We had a few pastas and a steak for dinner--everything was good. Not mind-blowing, but exactly what you'd expect from a place like this. The only area for improvement: dessert. We tried the sundae and the dark chocolate layer cake--both fell a little flat. Still, a great night overall and definitely worth a visit.
Today we went to celebrate our 32nd anniversary! The food was amazing we had the Rockefeller oysters , the New York steak and mushrooms ...everything was fabulous and delicious! Service was wonderful by Adriana she was very pleasant and professional she brought us a ice cream with a happy anniversary chocolate as a complement to seal the perfect celebration!!!! Ambience upscale and chic.
THE PLACE: Located in the four seasons hotel, valet is the only parking we found, that was 35 bucks. Inside, the hotel lobby is beautiful for pictures. The restaurant has inside and outside seating available, though the majority is inside. Inside, it is beautifully decorated, with table and booth seating, decorated with dim lighting, colorful yet subtle fabics, paintings, plants and deco mirrors. It was an odd but beautiful mix of feeling like NY/Manhattan glam vibes, but very Miami in color palette if that make sense. THE FOOD: Upon being seated, were were given water, hot fresh bread and a selection of veggies with a dill/yogurt sauce - all tasty 5/5. For drinks, I had "El Diablo" sweet but refreshing 4/5 and my husband an old fashioned 5/5. For apps, we had the Rockefeller oysters, cooked oysters with spinach and cheese (?), outstanding 1000/5. For entrees, I had "all day braised beef and forest mushroom lasagna" creamy, dense and flavorful 5/5, my husband had the main lobster thermidor, tender lobster on a bed of a lobster bisque type of sauce/soup 5/5 and ordered a side of whipped potatoes, that were good, but just ok 3/5. & of course, with restaurants such as these, portions will always be small. THE SERVICE: Great service beginning to end, our waitress was phenomenal.
Came here on a Sunday with my cousin to enjoy a late lunch. The scene was perfect for co-working or having a cup of coffee before starting the day. We had to wait about an hour after learning they serve Sunday brunch buffet until 3p for $125 & we couldn't order from the regular menu until then. We ordered a round of drinks - I had a zero proof Lemon City (not 100% on the 0 proof cause I definitely felt a little buzzed). It was interesting and tasted like they used egg whites. Ordering from the Champagne Bar menu, I ordered a chicken club and my cousin had the bolognese. The chicken club was huge and delicious - the mustard mayo was a little overpowering but everything else was on point. My cousin loved her pasta. We ordered another round of mocktails to wash it down - this time being a zero proof Espresso which was good but as you can see had way too much head (foam) on it; if they scale back on the foam, it'd be perfect. Food aside, the experience was great! All servers were attentive and the interior design is beautiful. They knew we were waiting for the regular menu and still made it a point to communicate with us as shifts were changing. We sat outside to enjoy the weather and the balcony over looks the hotel pool with an entrance to the beach. This is the type of place where you feel accomplished just by being in the space.
Birthday celebration was a success! Excellent experience from start to finish and the food was delicious! Michelin stars earned! We started with the deviled eggs and some mocktails. Following that, we had the famous Caesar salad and for the main course, we indulged in the lobster Thermidor and lamb chops. I forgot what the dessert was, but it was rolled in coconut. This place did not disappoint! Excellent service and ambiance. Enjoy!
The ambiance is amazing! We were able to walk up and sit down immediately in the lounge area, the dining room was fully reserved but the lounge area is full menu/same service. The complimentary bread and fruit was good, the fancy butter was a nice touch. I forgot to take a picture of main course but we had the Dover Sole Meunière, (serves two people) it was good but I personally didn't like the texture of this fish as it was kind of tough but this is a personal preference, the flavor was great though and my fiancé loved it! I would recommend the butter whipped potatoes, that was to die for! Our waitress was very informative and was very detailed with her responses if we had any questions. Would come back here.
Thomas Keller's Surf Club truly lives up to its reputation as a classy establishment. Calling Keller a game changer for the dining experience feels absolutely fair. The most striking proof is undoubtedly the staff - impeccably well-trained, genuinely attentive, and deeply knowledgeable about everything. Then, of course, there's the food. I'd categorize the cuisine as contemporary American with a strong, classic French backbone, which is pure Thomas Keller. Every single entree was a perfect 10/10. Maybe next time I'd skip the oysters as an appetizer, though. For mains, we went with the lobster Thermidor, the Turbot grenobloise, and their true ribeye. Across the board, each dish was astounding. The Thermidor had that classic, almost old-fashioned richness, but it was utterly delicious and impossible to resist. The Turbot? Honestly, probably the best fish I've ever eaten. The true ribeye delivered exactly what you'd hope for: beautifully marbled and cooked to absolute perfection. Wow. We couldn't resist sampling four desserts: the Peach Cobbler Ice Cream, the chocolate layer cake, the blueberry compote cheesecake, and a special Strawberry Charlotte (their take on a French Tiramisu). Every single one was executed flawlessly. I'm already looking forward to my next chance to stop in.
Great, but overpriced restaurant. The portions are pretty tiny, but the food is good. The French Onion Dip and Kettle Chips was a 10/10. The Classic Caesar Salad had way too much dressing on it, but the croutons were good. The bread is phenomenal. The Lumache Alla Vodka was a pretty small portion, but the sauce was incredible. Other than the Maple Glazed Brussels Sprouts, I was not impressed with the sides and they were extremely small. The warm cookies are the best option for dessert.
10/10 - A truly exceptional dining experience at The Surf Club Let's just get this out of the way -- the bread and butter alone is worth the reservation. Pillowy, warm, and served with the most decadent butter -- it somehow managed to steal the show, even among a lineup of standout dishes. We started with fresh, briny oysters and a perfectly balanced steak tartare, followed by a classic tableside Caesar that was as impressive in presentation as it was in flavor. The soufflé for dessert was divine -- light, cloud-like, and a perfect finish. And of course, the espresso martinis were smooth and perfectly crafted. Service was seamless, the setting is timeless, and every bite felt indulgent in the best way. If you're looking for an elevated dining experience in Miami, The Surf Club delivers on every level.
10 days ago
We made reservations to check out the surf club while on vacation in Miami. Always wanted to try a restaurant by Thomas Keller. For appetizers, we got the deviled eggs and the sour cream dip. Both were very delicious. Then for entrée, we got the truffle pasta to share along with the beef Wellington and the lobster dish. I was pretty stuffed after the appetizer, however we really enjoyed the truffle pasta. The restaurant was located into four seasons and was nicely decorated. We had a great server who surprised us with some delicious desserts. We will definitely be returning! read more
My first Thomas Keller experience. Amazing from beginning to end , with a tour of the kitchen to end the evening . Pure Perfection The service was impeccable. Decor was elegant . Food was delectable. My company was lovely . What a beautiful way to start my birthday . read more
Phenomenal. Food is outrageous. Recommend: oysters Rockefeller, bolognese pasta, truffle pasta, beef Wellington, whipped potatoes (I could have had the entire thing it was so amazing) and broccolini. Tip: pastas are small. Almost half portions. We ordered a few and split them family style (ordered 3 for 6 people and had to order more). Beef Wellington - - while I thought it was weird to order, SO glad we did. It was so tender and cooked perfect. They also cut it for you so you don't need to worry about it! Ambiance is amazing but you NEED reservations. Also need to make sure you are either on time or if you are at the bar next door, you check in if you are running behind. read more
The Surf Club is an absolute experience -- every bit as iconic as you hope it will be. From the moment you walk in, the décor is a sight to behold. You truly feel transported into 1950s glamour: elegant, timeless, and effortlessly cool. A detail I loved immediately -- the women are given adorable leather stools for their clutch bags upon arrival. Such a small touch, but it sets the tone that they've thought of everything. Despite being incredibly busy and packed (we felt very lucky to snag a reservation), the service was unreal. The staff was overly attentive in the best way -- we genuinely felt like we were the only table in the room. The bread service and rolls alone were some of our top favorites and thankfully included. As for drinks, most of us leaned into the extensive wine list, but I had an extra dirty martini with blue cheese olives, the Cougar Club, and an espresso martini -- all executed perfectly. What's impressive is how they elevate even the simplest cocktails into something memorable. This philosophy carries over to the food. They somehow take a "simple" Caesar salad or fettuccine Alfredo and turn it into the best version you've ever had. We loved the Alfredo so much we ordered a second one -- no regrets. I'm not usually a deviled egg person, but those who ordered them (you can get them individually, which is great) said they were the best they've ever had. Of course, we had to get the signature Caesar made tableside, which was excellent -- but the avocado salad with Russian dressing completely upstaged it for me. One of the specials was a scallop crudo served on a beautiful shell, finished with basil oil that made you want to lick the shell clean. We also ordered the special pasta with shaved truffle -- light, elegant, and very tasty -- though honestly, the fettuccine Alfredo is just as good (if not better) at a much friendlier price point. I'm already planning to try the vodka sauce pasta next time. For mains, the steak was cooked perfectly, as expected -- but the true star of the show was the lobster Thermidor. Unbelievable. Served warm with a rich cream sauce, it's one of those dishes you keep thinking about after you leave. We shared Brussels sprouts and whipped mashed potatoes as sides. They were delicious, but portions are on the smaller side -- definitely plan on ordering one per person if you're hungry. The Surf Club isn't just dinner -- it's classic luxury, thoughtful service, and flawless execution wrapped into one unforgettable night. Worth every bit of the hype. We would follow Thomas Keller to the ends of the earth. Everything he touches turns to gold. read more
Surf Club was easily a five star experience. The restaurant is absolutely beautiful with amazing architecture and such cute pink vibes that made the whole atmosphere feel elegant and fun at the same time. Came here for a business dinner and everything we ordered was incredible. We had the crudo, oysters, crab cakes, pork belly, cheesecake dessert, and the fish special I ordered for my entree was amazing. I also had to try a bite of the ribeye Wagyu and it was so good. The food, service, and ambiance were all top tier. Overall, 10 out of 10 and definitely a place worth experiencing. read more
1 month ago
Beautiful and relaxing ambiance, sat at the bar and the service was excellent. We will be back. read more
7 months ago
We have tried all of Thomas Keller's restaurants and ultimately everything turned out to be very good but never great. This is how I would describe the Surf Club. The menu consists of well known dishes but there are no surprises - everything is cooked well and tasty but not memorable. The best dish is the Ceasar's salad which is prepared table side, using raw eggs (!) and is a must-order simply for the show. Everything seemed to order it. The crab cakes were very good - crispy crust and big chunks of crab with a spicy mayo on the side - worth it. Lumache Alla Vodka was also good, with the pasta cooked just right and a nice spicy kick to the sauce. The almonds on the European Sea Bass made the fish - toasted and slightly caramelized paired with a very good sea bass. Get it if you are in the mood. The oysters Rockefeller are simply ok but not worth reordering. The chocolate layer cake was also very good but not extraordinary and typically of any good pastry shop's version. Finally the service is what you would expect of a Michelin Star, which was precise and well executed although our waiter has a pretty bland personality compared to the guy serving the table next to us. read more
1 year ago
Had dinner and drinks here and overall, it was a great experience. Let's start with the location--easily one of the highlights. The ambiance is incredible, and the hotel itself is stunning. The bar area is beautifully decorated--perfect for pre-dinner drinks, which I highly recommend. Service was excellent. The gentleman helping us was attentive and on point from start to finish. As for the food, everything was solid. The tableside Caesar salad is a must. We had a few pastas and a steak for dinner--everything was good. Not mind-blowing, but exactly what you'd expect from a place like this. The only area for improvement: dessert. We tried the sundae and the dark chocolate layer cake--both fell a little flat. Still, a great night overall and definitely worth a visit. read more
Today we went to celebrate our 32nd anniversary! The food was amazing we had the Rockefeller oysters , the New York steak and mushrooms ...everything was fabulous and delicious! Service was wonderful by Adriana she was very pleasant and professional she brought us a ice cream with a happy anniversary chocolate as a complement to seal the perfect celebration!!!! Ambience upscale and chic. read more
THE PLACE: Located in the four seasons hotel, valet is the only parking we found, that was 35 bucks. Inside, the hotel lobby is beautiful for pictures. The restaurant has inside and outside seating available, though the majority is inside. Inside, it is beautifully decorated, with table and booth seating, decorated with dim lighting, colorful yet subtle fabics, paintings, plants and deco mirrors. It was an odd but beautiful mix of feeling like NY/Manhattan glam vibes, but very Miami in color palette if that make sense. THE FOOD: Upon being seated, were were given water, hot fresh bread and a selection of veggies with a dill/yogurt sauce - all tasty 5/5. For drinks, I had "El Diablo" sweet but refreshing 4/5 and my husband an old fashioned 5/5. For apps, we had the Rockefeller oysters, cooked oysters with spinach and cheese (?), outstanding 1000/5. For entrees, I had "all day braised beef and forest mushroom lasagna" creamy, dense and flavorful 5/5, my husband had the main lobster thermidor, tender lobster on a bed of a lobster bisque type of sauce/soup 5/5 and ordered a side of whipped potatoes, that were good, but just ok 3/5. & of course, with restaurants such as these, portions will always be small. THE SERVICE: Great service beginning to end, our waitress was phenomenal. read more
Came here on a Sunday with my cousin to enjoy a late lunch. The scene was perfect for co-working or having a cup of coffee before starting the day. We had to wait about an hour after learning they serve Sunday brunch buffet until 3p for $125 & we couldn't order from the regular menu until then. We ordered a round of drinks - I had a zero proof Lemon City (not 100% on the 0 proof cause I definitely felt a little buzzed). It was interesting and tasted like they used egg whites. Ordering from the Champagne Bar menu, I ordered a chicken club and my cousin had the bolognese. The chicken club was huge and delicious - the mustard mayo was a little overpowering but everything else was on point. My cousin loved her pasta. We ordered another round of mocktails to wash it down - this time being a zero proof Espresso which was good but as you can see had way too much head (foam) on it; if they scale back on the foam, it'd be perfect. Food aside, the experience was great! All servers were attentive and the interior design is beautiful. They knew we were waiting for the regular menu and still made it a point to communicate with us as shifts were changing. We sat outside to enjoy the weather and the balcony over looks the hotel pool with an entrance to the beach. This is the type of place where you feel accomplished just by being in the space. read more
Birthday celebration was a success! Excellent experience from start to finish and the food was delicious! Michelin stars earned! We started with the deviled eggs and some mocktails. Following that, we had the famous Caesar salad and for the main course, we indulged in the lobster Thermidor and lamb chops. I forgot what the dessert was, but it was rolled in coconut. This place did not disappoint! Excellent service and ambiance. Enjoy! read more
The ambiance is amazing! We were able to walk up and sit down immediately in the lounge area, the dining room was fully reserved but the lounge area is full menu/same service. The complimentary bread and fruit was good, the fancy butter was a nice touch. I forgot to take a picture of main course but we had the Dover Sole Meunière, (serves two people) it was good but I personally didn't like the texture of this fish as it was kind of tough but this is a personal preference, the flavor was great though and my fiancé loved it! I would recommend the butter whipped potatoes, that was to die for! Our waitress was very informative and was very detailed with her responses if we had any questions. Would come back here. read more
1 year ago
Thomas Keller's Surf Club truly lives up to its reputation as a classy establishment. Calling Keller a game changer for the dining experience feels absolutely fair. The most striking proof is undoubtedly the staff - impeccably well-trained, genuinely attentive, and deeply knowledgeable about everything. Then, of course, there's the food. I'd categorize the cuisine as contemporary American with a strong, classic French backbone, which is pure Thomas Keller. Every single entree was a perfect 10/10. Maybe next time I'd skip the oysters as an appetizer, though. For mains, we went with the lobster Thermidor, the Turbot grenobloise, and their true ribeye. Across the board, each dish was astounding. The Thermidor had that classic, almost old-fashioned richness, but it was utterly delicious and impossible to resist. The Turbot? Honestly, probably the best fish I've ever eaten. The true ribeye delivered exactly what you'd hope for: beautifully marbled and cooked to absolute perfection. Wow. We couldn't resist sampling four desserts: the Peach Cobbler Ice Cream, the chocolate layer cake, the blueberry compote cheesecake, and a special Strawberry Charlotte (their take on a French Tiramisu). Every single one was executed flawlessly. I'm already looking forward to my next chance to stop in. read more
Great, but overpriced restaurant. The portions are pretty tiny, but the food is good. The French Onion Dip and Kettle Chips was a 10/10. The Classic Caesar Salad had way too much dressing on it, but the croutons were good. The bread is phenomenal. The Lumache Alla Vodka was a pretty small portion, but the sauce was incredible. Other than the Maple Glazed Brussels Sprouts, I was not impressed with the sides and they were extremely small. The warm cookies are the best option for dessert. read more
1 year ago
10/10 - A truly exceptional dining experience at The Surf Club Let's just get this out of the way -- the bread and butter alone is worth the reservation. Pillowy, warm, and served with the most decadent butter -- it somehow managed to steal the show, even among a lineup of standout dishes. We started with fresh, briny oysters and a perfectly balanced steak tartare, followed by a classic tableside Caesar that was as impressive in presentation as it was in flavor. The soufflé for dessert was divine -- light, cloud-like, and a perfect finish. And of course, the espresso martinis were smooth and perfectly crafted. Service was seamless, the setting is timeless, and every bite felt indulgent in the best way. If you're looking for an elevated dining experience in Miami, The Surf Club delivers on every level. read more
4 months ago
2 years ago
Food was great, but I must say that Cocktails got my heart. I would rather be at the bar all night long instead Like always service was excellent from the very beginning. It's an amazing place for special occasion like mine. Birthday and wedding anniversary . Ambience is cool, nice music, environment, and good energy people. read more
If you're dripping with money and don't care if you waste it, then come here. If you're not rich, however, and think this is going to be a foodie experience that is worth the splurge, let me stop you from making a huge mistake. This is one the most overrated restaurants in all of Miami. What a monumental disappointment after hearing so much hype about this place! Famous chef and Michelin star - what a joke! Calling the food mediocre would be generous. Crab cake - one tiny crab cake not even large enough to share for $32! One lousy lasagna that tasted like a reheated frozen food lasagna from the grocery store $46! One of the tiniest pieces of salmon I've ever seen a restaurant serve $54! $167 total for the worst meal I've ever had in my life and to add insult to injury $32 for valet on top of that. The place was empty and only two other tables by the time we left at peak dinner time. Four servers or bus boys literally watching us like a hawk to the point where my mom and I totally felt uncomfortable and couldn't wait to leave. I get it about providing good service, but this was overkill. Do you really need to stand there and watch me chew and listen to every word of our conversation. Some space please. So stuffy. The usual trying to get you to order more. Glad we didn't. Left hungry after flushing $200 down the drain. Go to literally any other restaurant in Miami and you'll get more value and better food. I don't have pictures of the food as I felt so uncomfortable even taking out my phone to take a pic. Only have pics of the nice areas in the Ritz, where this is located. read more
2 years ago
The food was spectacular Thomas Keller is one of the best for a reason. The restaurant has a cozy decor for a special occasion. Every plate is executed at the highest level, the Cesar's salad presentation is phenomenal I highly recommend it. Favorite plates were the rib eye and the lasagna. Our waiter forgot our drinks and was rushing us to get out but I wouldn't let that affect my score because I'll make sure he doesn't serve me next time around. Our anniversary was pleasant and I can't wait to go back read more
This restaurant is a whole Miami scene. There are many who's who at this spot. You arrive to the valet of the four seasons hotel on Miami Beach. They have a fairly diverse menu they offer some daily specials across all courses. We started out with two standard classic drinks an old fashioned and an extra dirty martini. Both drinks boozy and made perfectly. We opted for 2 appetizer the crab cake and the salad - was much like a wedge but cut in a round and had tomato , bacon , onion and delicious blue cheese cubes... the dressing was bright and fresh. The server his name leaves me ... he was from France. Highly attentive and explained everything wonderfully. He brought out the beef options to see . We were toying around with the beef Wellington but they only serve medium rare which we didn't want. We bother opted for the rib eye was 11 oz. Precooked . It came out beautifully, perfectly cooked. We also added on the mashed potatoes which honestly were not special ... but still good. We also had the roasted Brussel sprouts those also were unremarkable but good. We had to Try a dessert... the special was the pineapple upside down cake which is served warm ... this made other decision easier. The server recommended the coconut cake which was so Good . It was more of a cream log minimal cake with a lime taste . All in all great choice , service was strong . The ambiance was special . The hotel has a beautiful presence. All in was 568.96 that being said it is a lot . That's definitely four seasons price point and expected. The meal was good ! read more
4 months ago
2 years ago
Parking: Valet is available at a reasonable price. There isn't street parking nearby. The valet service is prompt, professional and well dressed. Also, when you pull up, it looks like a castle. The valet guy opens two huge doors and you feel like you are walking into a huge palace! Drinks: Drinks where delish. The bartenders are super nice and they dress like they are from back in the 50's. They look like they are in a speak easy. Food: Okay, this is a FOOD EXPERIENCE! We had chips/dip, ceaser salad, brussel sprouts, Dom Perignon, crudite, truffle, potato wedges, ribeye, new york strip, salmon, creamed spinach and a sampling of all the desserts. The MVP goes to the DOVER SOLE. It isn't easy to find Dover Sole in the US but they found it and they did it well. It was possibly the best Dover Sole I've ever had. It was priced at $130 but it is actually for two - so $65 isn't bad for an entree! Service: It was a 9/10. The place was packed and we still felt important :) Atmosphere/Vibe: So this is certainly a FANCY place. The place is not cheap and neither is the crowd. Cartier, Rolex, Patek Phillipe, Prada, Tiffany, Vercase, etc will all be flashed in your face. So don't wear your sweatpants. Come dressed to impress! Age Group: All ages so good for everyone Return: For sure!! read more
9 months ago
Didn't have a reservation due to a change in travel plans, but the host was able to accommodate us and was extremely polite and professional. Service was outstanding and welcoming. Food and all our server's recommendations were amazing! We were celebrating my mom's birthday and between the dishes, and the service, my favorite meal of the trip. read more
Another superb dining experience from Chef Keller, this time set in the historic Four Seasons Surf Club. Memorable old-school menu with Keller gourmet touches. The meals starts with a beautiful, meticulous relish tray. The Petit Plateau will please seafood fans, with ample oysters on the half shell, crudo du jour, and Gulf prawn cocktail. The iceberg salad and steak tartare were indulgent and impeccable appetizers. All of the entrees were outstanding including a heavenly lobster thermidor, and the exceptional Ora king salmon and lumache alla vodka. The coconut cake and sundae were indulgent; the only miss of the night was the chocolate cake, which was far too savory for the discerning chocoholics in my party. The wine list is excellent, including exceptional options by the glass. A highlight of the evening was that Chef Keller was in the house the night we were there, and stopped by to chat. The Surf Club has two areas where there is room for improvement: 1) the valet parking is exorbitant, at $35. It's particularly disappointing because on-the-street parking in the area is almost non-existent. Most other upscale Miami restaurants don't charge that much. And 2) the Champagne Bar in the lobby, where you'll need to wait if you arrive early, has a nice ambience, provides an excellent relish tray with olives and other munchies, and has a nice selection of Champagnes and wines by the glass. But the prices are excessive. For example, cocktails run $24-29 each, a glass of Gosset Grand Reserve goes for $42 (a full bottle retails for $64 at your local wine store), and a glass of Pascal Jolivet Sancerre will set you back $26. Nevertheless, if you're ready to splurge on a memorable dinner, the Surf Club definitely merits its Michelin star. read more
3 years ago
We came here for a friend's birthday and had a great time! The ambiance is great, especially the decor. Service was fantastic. The waiter let me know if any item the table ordered wasn't vegetarian (even if it had gelatin). Parking was valet, which was $35, and the drop-off was this hidden driveway with a tiny plaque that I almost missed. At the restaurant, they provided complimentary veggies on ice with dip, which was very tasty! I appreciated it because I was the only vegetarian at the table, so I didn't partake in most of the appetizers. The bread and butter was also delicious. The bread was flaky and warm, almost like a croissant, and the butter came in a cool contraption that was fun to see. I ordered the eggplant parm, and they grated cheese and basil over the top. It was very tasty. We also ordered the seasonal Christmas log, the gelato platter, and the chocolate cake for dessert. The peach gelato was delicious and the best! All the desserts were tasty, and gelato makes everything even better. read more
10 months ago
Divine perfection! What more can I say.. This was my Husband's Birthday Celebration, and it was a ten star event! My Godmother had arranged for a surprise gift certificate for the occasion, with the kind and oh so helpful Elena in reservations, with whom she said was an absolute gem! Upon entering the restaurant the welcoming staff greeted us and took us to our table, where we were then welcomed by the charming Maitre' D. The room itself is detailed with an Italian Seaside Elegance, beautiful Floral arrangements everywhere, lovely oversized banquets, and hand painted nautical scenes. The charming waitstaff was always on point, incredibly professional, and most welcoming. They attended to our every need, and made us feel so special! Our Drinks were delicious, and our menu selections just incredibly delicious. We ordered the Caesar Salad made table side, seared foie gras and crab cake appetizers, and shared the freshly prepared pasta with white truffle's from the Italian Piedmont Region of Alba, which was out of this world!!! To cap off our dining experience, our delicious Espresso Martini was a great end to the evening! We look forward to another extra special and delicious dining experience, at The Surf Club Restaurant!! Sally Hankin and Richard Zetzer Sarasota Florida read more
We popped in for drinks after having dinner at Cafe Ragazzi. Seating for a party of 15+ was identified almost immediately on their outdoor patio area. At first I thought, man, I should worn Miami weather attire, but it was perfectly fine because there are fans throughout and there was a breeze. There is a beautiful view of the pool area and the decor throughout the club is beautiful! Our first round of drinks took over 45 mins to come out, unfortunately. The reason provided was because of the party size. One of our party guest decided to order at the bar for faster service and she was indeed correct. She returned to our table within 5 minutes. I had the spicy margarita** All rounds after the first round came out pretty promptly. We were waited on quite often and provided with sparking and still water options. read more
2 years ago
What an experience!!! The food, service and ambiance are worth all of the accolades. The truffle fettuccine is out of this world. The service is smooth and friendly. What can I say Thomas Kellar!!! read more
1 year ago
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5 months ago
Beautiful space, really Old Floridian style, from a time gone by. Hotel looks beautiful, nice to take a little stroll around before or after dinner. The main dining room is really where you want to be. It's just beautiful without being overdone. Tables are comfortable, roomy and very well spaced. You don't hear other people's conversations. We were seated absolutely right on time, promptly attended to, and well taken care of throughout the meal. The menu is fairly simple. Elevated takes on classic dishes of another era as well as some more modern fare. Offerings included Beef Wellington, Lobster Thermidor, Steak Tartar, Oysters Rockefeller, Classic Caesar Salad, and Crab Cake. Nice cocktails also made well. Bartender made 2 special request drinks that were very good. Desserts also were just elevated standards...chocolate cake, cheesecake, ice cream sundae. Several items are prepared or finished table side which is always fun to watch. Everything was very good, good quality, prepared correctly and as ordered. Not one thing I didn't like. That being said, not one thing that blew me away either. This is perfectly fine food. But honestly, for about $200 per person, I damn well better be blown away. We all left saying yes, very nice. Not one of us said "Wow! That was amazing!" Ive left many other far less expensive meals saying "OMG...fantastic!" But not here. Very glad I went and experienced it, but definitely won't be returning. I honestly could recommend a dozen places with far tastier and more interesting food. read more
The Four Seasons Hotel is likely one of the most beautiful hotels in Miami. Nestled in the Southwest corner of it is the fabulous, Michelin Star awarded, Surf Club. I wish I took more photos because it was certainly like dining in a photograph. From the table settings to the lighting, everything was so gorgeous. We shared the chopped salad that had the best bacon folded into it. My husband had an incredible rib eye for dinner. It was cooked to perfection and was melt-in-your-mouth delicious. I selected the creamy and decadent fettuccine alfredo. We finished off the meal with espressos and a chocolate cake that was surprisingly not too sweet. We had a wonderful time here and look forward to returning. read more
6 months ago
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More info about The Surf Club Restaurant
9011 Collins Ave
Surfside, FL 33154
Directions
(305) 768-9440
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http://www.surfclubrestaurant.com
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Ask the Community - The Surf Club Restaurant
What is the difference between banyan and club room?
I believe there are four areas available to book: the bar lounge, club (main indoor dining room), Banyan (new covered outdoor space-with AC!), and the all outdoor area.
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