We had a wonderful Winter Restaurant Week 2026 at Osteria 57. The restaurant's decor is both traditional and modern, the traditional furniture contrasting well to the eclectic bar areas. Our server was very kind and warm, and checked on us frequently. Service was slightly slow in between appetizers and entrees, but it was a Thursday evening. All three pasta dishes, the cacio e pepe, vongole, and lobster linguine were incredible. For dessert, we were able to choose 2 scoops of gelato from their collection and we really enjoyed the stracciatella. Thank you for a great dinner! read more