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    Osteria 57

    4.3 (394 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Osteria 57 Reservations

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    OSTERIA 57 ATMOSPHERE

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    Casual
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    Recommended Reviews - Osteria 57

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    Fettuccini al Gamberi - Homemade fettuccini, asparagus, wild shrimp, lemon butter, calabrian chili
    Aviator D.

    Nicely dimly lit place, it wasn't crowded when we went. I didn't use the bathrooms so I can't comment on them. Service was attentive! I had the salmon cooked medium well and I think I prefer it well done but I didn't know that at the time, oh well my bad! It's a thick cut of salmon though, I could barely finish it haha! The carrots you should definitely order, the sauce they use is addictive. My lover enjoyed his pasta.

    Gloria L.

    Randomly walked past this restaurant and decided to pop in! Vibes were up! The inside of the restaurant is super vibey. Very chill ambiance The service was excellent. Food came out fast, waiter was friendly Ordered the bolognese and gnocchi with truffle. I've had better bolognese but still delicious. I do HIGHLY recommend the gnocchi with truffle. I was shocked to see that it was stuffed!! I've never had anything like it. The truffle flavor was prominent but not overpowering. There were shaved pieces of truffle on top which added a cute garnish but I don't think it added more to the dish. Definitely recommend if you like truffle

    Pistachio pasta and bolognese
    Rosanna N.

    Cute Italian place had a galentine dinner here. Pistachio pasta was good noodles quite Al dente. Bolognese was just ok. Eggplant parm was good

    Pappardelle Swordfish ragu
    Liz B.

    I made a reservation here for a Friday night at 8 PM and hung out at the bar while they got our table ready. The staff were nice and brought my friend a chocolate raspberry cake to celebrate her birthday! The food here was definitely fresh but not the most flavorful? The crispy cauliflower had no dressing on it for some reason when we got it and the burrata, although good, only came with two small pieces of bread. The free bread they give was okay but you can tell the olive oil is good quality! I got the pappardelle swordfish ragu which was good but for all the Italian places around, didn't blow my mind away enough for me to make an effort to come back. Overall good, but pricey dinner!

    Caroline B.

    We had a wonderful Winter Restaurant Week 2026 at Osteria 57. The restaurant's decor is both traditional and modern, the traditional furniture contrasting well to the eclectic bar areas. Our server was very kind and warm, and checked on us frequently. Service was slightly slow in between appetizers and entrees, but it was a Thursday evening. All three pasta dishes, the cacio e pepe, vongole, and lobster linguine were incredible. For dessert, we were able to choose 2 scoops of gelato from their collection and we really enjoyed the stracciatella. Thank you for a great dinner!

    Burrata
    Judy C.

    Two of us went for NYC restaurant week dinner, $45 for 3 courses. We got fried calamari, burrata, spaghetti with clams, gelato and cannoli. Everything was very good, decor is eclectic and the waiter was charming (he was from the Amalfi coast).

    Saffron Garganelli- Handmade saffron infused garganelli, lump crab, Calabrian chili butter, Sorrento lemon breadcrumbs. $30. Excellent dish
    Glenn C.

    I went to this Italian place a while ago as per many of my recent reviews. The place is pretty small and the service was friendly going a bit above and beyond compared to many other spots. I didn't order too much as I was going to a tournament at the Marshall Chess Club up the block from there but from what I had, the food was very tasty. They gave some bread and olive oil at the beginning which was warm and fresh and had some good crispiness and was overall good quality. As my only dish, I went with the Saffron Garganelli for $30 with handmade saffron infused garganelli, lump crab, Calabrian chili butter, and Sorrento lemon breadcrumbs. The pasta, which resembles quills, was cooked properly with a little bit of a chew and was good quality with a good portion size. The crab in there was plentiful and sweet and there was a little bit of smoky heat from the chili butter but not too much that it overpowered the crab. The bread crumbs was a unique touch adding an interesting but delightful crunch to the pasta with a bit of semi-sour lemon flavor. The dish overall was well balanced, very flavorful, and filling and I liked it a lot. I got a side of Sautéed Corn for $12 with scallion and pickled onion which was okay. The corn was hot inside of a mini skillet with it being pretty sweet and pretty buttery almost reminding me of esquites but without the heat. I think it would have been overall a bit too sweet and one note if it wasn't for the pickled onions which added a nice bit of sourness and crunch as well as a new texture. This was fine but I wouldn't order it again. In terms of desserts, I perused but had no time but I did find an amaro/amari I had never had before and after checking with the waiter, they gave me a half a shot of it with the check which was very nice. I can see why this place has been around for a while as I overall had a good experience. The pasta I had was excellent, the menu is small but well designed, and the inside is comfortable being small but not too small that it feels cramped. I would definitely go back with a group. Rating is for now though it could be updated to lower if I go back and have a dish that's not as good as that excellent garganelli.

    Menu
    Jad F.

    This is a gem, especially if you're looking for a romantic date night spot. The ambiance is intimate, warm, and inviting. I visited during NYC Restaurant Week ($45 for a three-course meal). I started with the Ricotta Toast, which was incredible--the combination of truffle honey, sourdough, and shaved truffle was delicious. For my main, I had the Bucatini Swordfish "Bolognese," a unique twist on a classic pasta dish. To finish, the Polenta Cake was a tasty dessert.

    Yasmine B.

    Osteria57 is a Cozy and rustic Italian restaurant. Reservations are recommended. Ordered the cacio e Pepe and it was out of this world. This is what I was looking for! After trying a Michelin rated Italian restaurant and the same dish, Osteria 57 sure has it beat!! The portion was absolutely perfect. Was able to eat the whole thing, also because it was that good. And made room for dessert. We had the TIRAMISÙ, Housemade espresso savoiardo, mascarpone mousse, cocoa powder, which was a delight! Also had the fluke CRUDO which was magnificent. The ambiance was nice and intimate. And the drinks paired nicely with the dishes. Service was beyond excellent and attentive as well. If I gave any inclination that I was cold, they would adjust the temperature in the room to make it comfortable. Quite amazing. Felt like a real restaurant experience as you could tell waiters were appreciative. Service and dining experience alone would make me want to come back, coupled with the exceptional food is an absolute yes.

    Dips - delicious
    Richard M.

    Very well done dishes, across the board. Leans heavily on veggie side, but not exclusively. But a great place for people/groups that shy away from meat. Vodka sauce excellent!! The pasta with Italian sausage was also very good.

    Fritto Misto
    McKenna H.

    This place is all you could want and need. The service is great, the food is AMAZING, and the ambience screams that you should come back every chance you get. If you're ever in Greenwich Village you must come.

    Menu
    Rachel C.

    I don't have enough good things to say about this place!! It is THE best Italian restaurant I've tried in years! Authentic, great quality (they actually use olive oil/not garbage seed oils like many place), incredible and unique flavors (the saffron garganelli is a must-try and lobster pasta was incredible but that was a restaurant week special). The berry tart was delicious too, and not too sweet.

    Mafalde Pistacchio
    Chandni D.

    Fantastic italian food with reasonable pricing! We came as a group of 6 with a reservation (definitely recommend making one before coming it gets packed!). Here's what we got: Whipped Ricotta Truffle Toast - this was by far the best things we got here. The fresh truffles, creamy ricotta, and hot honey was a combination to die for! Unfortunately it was a special for that day but they should 100% add this to their regular menu it was so good! Crispy Cauliflower - this can be skipped, it was pretty bland in my opinion. The inside was also pretty mushy Burrata Pasta - this was spicy, tangy, and perfectly al dente. Definitely more of a simpler/basic option out of the other pastas but still pretty good Cacio E Pepe - this was perfection! perfect balance of cheese/pepper. My favorite pasta here! Maflade Pistachio - this was super unique and tasty! Never had a pesto with pistachios but it was really good! Mushroom Gnocchi - this was also a special for the day. The gnocchi was super light and fluffy and the mushrooms were perfectly tender Overall, had a fantastic meal here and would 100% be back for more!

    Paccheri Pomodoro Burrata

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    23 days ago

    Props to them for accommodating our large party. Everyone had fun and left satisfied. A great Italian option.

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    Food and service was good. Ambiance is nice as well, if you are looking to hang out with friends.

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (815 reviews)
    0.5 mi
    $$$
    Locally owned & operated
    20 years in business

    We had a Great experience with Jose as our bartender…read moreZucchini fries were excellent too Good location

    This is easily a 5 star review. The service and atmosphere are 10/10. We were lucky enough to get a…read moretable next to a window and the restaurant was decorated for Christmas. Even if we wouldn't have gotten a window table and it wasn't Christmas, the vibes and interior of this place would have still been great. We went in December night of 2024 so some aspects of the menu have changed however, most of the dishes still appear to be on their menu as of now, June 2026. It appears most changes comes to the type of pasta used in a dish, aspects around a dishes main focus and gelato/dessert flavors. Everything we ordered was an 8 or above out of 10. The beet salad (BARBABIETOLE) is easily 10/10 and a top 3 salad we have ever had. The chocolate cake with gelato (TORTINO DI CIOCCOLATO) was 10/10 and the best dessert we had at Da Andrea. We ordered 3 total, including the ricotta cheesecake and tiramisu. Tuna Tartare, gorgonzola pasta and bolognese are 9's. The fritto misto, the other pasta we ordered and the other 2 desserts are 8's. If you're in New York make reservations and go. My Wife found this place and made reservations. Only thing I regret after looking at additional photos is not ordering the grilled pork chop.

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.3 mi
    $$$

    Chic restaurant with open kitchen and a small upstairs private dining room. The restaurant felt…read moreromantic but also has several families and friend groups. The pasta was al dente perfection and most importantly there were generous sauce portions. Our waiter was attentive, friendly, and personable. I dined with a friend and we ordered 3 pastas instead of an appetizer (fantastic choice). We tried the following dishes: *Garganelli Mushroom Ragu and Ricotta Salata. This was by far our favorite dish. It was bursting with flavor, had tons of sauce and cheese and was perfectly cooked. If you enjoy mushroom you MUST order this!! *Tagliatelle Bolognese Bianco (Chicken, Veal, Pork) and Parmigiano. Which was so delicious and has plenty of meat and sauce. The tagliatelle was amazing and tasted to fresh. *Bucatini with Pancetta, Tomato, Chilies and Pecorino. We thought this was good but our least favorite dish of the 3. Honorable mention to the spaghetti that my friend had at her last visit. She said it was fresh and delicious but almost too rich which she mostly owned to it being a white sauce.

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    Photos
    Kitchen area
    Kitchen area
    Tagliatelle
    Tagliatelle
    Bucatini Nero

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    Bucatini Nero
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    1.8 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    2nd floor dining area
    2nd floor dining area
    Francese chicken with lemon white wine sauce
    Francese chicken with lemon white wine sauce
    Passion fruit mojito

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    Osteria 57 - italian - Updated June 2026

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