I had a milestone birthday on Sunday, August 2nd after a wonderful experience having dinner at Osteria, I decided I would like to have the celebration at Osteria. Thanks to the help and support from Ilaria for menu selections and suggestions, we sealed the deal for a party of 20 and taking the restaurant for ourselves. Then Reanna was suggested for the long tabletop decor. All of this help delivered beyond my expectations and my expectations were high! The luncheon and the surroundings and the service provided by the Very professional staff from the Manager, Osso to the deputies, Ben and Troy. We had five passed hors d'oeuvres - one better than the other. By the time everyone sat down for lunch, the whole group were in synch with each other and the pièce de résistance was The food itself. We had choices and were able to share. The food which is Osteria's claim to fame was above and beyond. Everyone was more than delighted. The birthday cake was a pistachio cheese cake and was remarked about in a positive way by one and all. All in all I had a most wonderful birthday thanks to Osteria 57 and it is now my home away from home. I would give the entire experience at Osteria 57 at least 10 stars and maybe more. read more

Came here for dinner on a weekday. Reservations were pretty easy to scoop up, which was pretty nice. The vibe of the place is pretty cool. Dimly lit, but lot of charm with the decor. My fiancée tried a few of the seafood items with my younger niece, which she enjoyed. I got a truffle bruschetta of sorts which was pretty tasty. The Cantarito cocktail also had a really nice touch to it. Love their inclusion of a bird on top of the glass. For dinner, I got the zucchin blossom risotto. This was a very different style of risotto that I am usually used to. Hearty, but not heavy. All in all, a fun time/ read more

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Came for restaurant week! $45 pre fixe menu for an appetizer, entree and dessert for dinner. Service was a bit iffy, they mixed up our orders a couple times and didn't replace everyone's cutlery. For food- - Heirloom tomato and burrata: huge fan of this. Burrata is so creamy and huge portions for this. - Rigatoni bolognese: unfortunately wasn't a big fan of this. Was a bit bland and didn't taste the seafood presence at all. Would recommend the paccheri over this. - Cannoli: was pretty decent but I have had better. Was not particularly interesting but not bad! Ambiance is very nice, slightly dark and intimate but loud inside. Good for a date but definitely matters what you order! read more

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I came here for Restaurant Week because we heard they had good bread and gluten-free options. Both ended up being true. I really enjoyed my gluten-free salmon appetizer. For my main course, I had to make a few modifications to make the pasta both gluten-free and pescatarian. I ended up with the cheesiest carbonara-style pasta I have ever had. I bet the unmodified dish is great as well. I loved the decor, and our waiter Behrouz was so nice and accommodating. He really tried to help make the experience work for me. I was initially ready to give a harsher review because when I asked for modifications, someone who may have been the owner or manager seemed a little rough with our waiter. We had a multilingual person at the table, so we could understand more of what was happening, and I honestly started to feel like a bother. That said, they ultimately said it was okay, and we were fine. The challenge was that there were not really protein-focused options that worked for someone who is both gluten-free and pescatarian. I know my life is rough. The reason I am giving a fair review is because while we were there, the staff had their meal family-style between lunch and dinner service, and I actually enjoyed seeing that. It made me feel like maybe the earlier moment was just the heat of service and not the overall culture. The space also has a more informal coffee shop and bakery feel in one section, plus a setup where they sell fresh-made pasta. Overall, I would give it a 7/10 and would consider coming back. read more

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We had a lovely experience with our special lunch at this place. The chef even came to visit our table. We had a lot of healthy vegetable oriented dishes and a well made branzino. Plus tiramisu, a special dessert and home made ice cream. They make their own pasta and sauces. They have a shop next door you can purchase from olive oil to home made pasta and even a coffee shop with delicious pastries and coffee. read more

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Came here for lunch yesterday . Really outstanding . Service and quality were impeccable. My server was Jackie and she was super nice and accommodating. I had the farro salad with grilled chicken . It was delicious and fresh. The panna cotta was next level. It a city where these are tins of places to eat; this place pays attention to the small details. Quality of the food was fresh and the flavors al blended together nicely. The playlist was perfect for a Saturday... Curtis Mayfield, sly and the family Stone, Billy Preston. Need I say more! Good vibes all the way read more

Osteria 57 - Italian Near Me - New York, New York

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giving this place 4 stars only because the food was really delicious. to start - the eggplant parm special was amazing - so thin and crispy. the free focaccia is fluffy and fresh. of the main dishes, the stars were the lobster pasta, classic paccheri pomodoro, the branzino and the papardelle calabrian chili. the tiramisu dessert was fine. the pistachio gelato was creamy. as for the service - there seemed to be only one waiter working on a friday night. it was SOOO slow. they gave us a complimentary salad and comped the desserts to compensate which was nice. the negroni was good but not the best i've ever had. lastly, the ambiance is cool. dimly lit. nice for a date night or a swanky dinner for a group read more

Osteria 57 - lobster pasta - Italian Near Me - New York, New York

Randomly walked past this restaurant and decided to pop in! Vibes were up! The inside of the restaurant is super vibey. Very chill ambiance The service was excellent. Food came out fast, waiter was friendly Ordered the bolognese and gnocchi with truffle. I've had better bolognese but still delicious. I do HIGHLY recommend the gnocchi with truffle. I was shocked to see that it was stuffed!! I've never had anything like it. The truffle flavor was prominent but not overpowering. There were shaved pieces of truffle on top which added a cute garnish but I don't think it added more to the dish. Definitely recommend if you like truffle read more

Osteria 57 - Italian Near Me - New York, New York

Props to them for accommodating our large party. Everyone had fun and left satisfied. A great Italian option.

I made a reservation here for a Friday night at 8 PM and hung out at the bar while they got our table ready. The staff were nice and brought my friend a chocolate raspberry cake to celebrate her birthday! The food here was definitely fresh but not the most flavorful? The crispy cauliflower had no dressing on it for some reason when we got it and the burrata, although good, only came with two small pieces of bread. The free bread they give was okay but you can tell the olive oil is good quality! I got the pappardelle swordfish ragu which was good but for all the Italian places around, didn't blow my mind away enough for me to make an effort to come back. Overall good, but pricey dinner! read more

Osteria 57 - Pappardelle Swordfish ragu - Italian Near Me - New York, New York

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Cute Italian place had a galentine dinner here. Pistachio pasta was good noodles quite Al dente. Bolognese was just ok. Eggplant parm was good read more

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Great food & great atmosphere. Our pasta was amazing. Our waiter, Benny, was very friendly & attentive.

We had a wonderful Winter Restaurant Week 2026 at Osteria 57. The restaurant's decor is both traditional and modern, the traditional furniture contrasting well to the eclectic bar areas. Our server was very kind and warm, and checked on us frequently. Service was slightly slow in between appetizers and entrees, but it was a Thursday evening. All three pasta dishes, the cacio e pepe, vongole, and lobster linguine were incredible. For dessert, we were able to choose 2 scoops of gelato from their collection and we really enjoyed the stracciatella. Thank you for a great dinner! read more

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Two of us went for NYC restaurant week dinner, $45 for 3 courses. We got fried calamari, burrata, spaghetti with clams, gelato and cannoli. Everything was very good, decor is eclectic and the waiter was charming (he was from the Amalfi coast). read more

Osteria 57 - Burrata - Italian Near Me - New York, New York

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Nicely dimly lit place, it wasn't crowded when we went. I didn't use the bathrooms so I can't comment on them. Service was attentive! I had the salmon cooked medium well and I think I prefer it well done but I didn't know that at the time, oh well my bad! It's a thick cut of salmon though, I could barely finish it haha! The carrots you should definitely order, the sauce they use is addictive. My lover enjoyed his pasta. read more

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I went to this Italian place a while ago as per many of my recent reviews. The place is pretty small and the service was friendly going a bit above and beyond compared to many other spots. I didn't order too much as I was going to a tournament at the Marshall Chess Club up the block from there but from what I had, the food was very tasty. They gave some bread and olive oil at the beginning which was warm and fresh and had some good crispiness and was overall good quality. As my only dish, I went with the Saffron Garganelli for $30 with handmade saffron infused garganelli, lump crab, Calabrian chili butter, and Sorrento lemon breadcrumbs. The pasta, which resembles quills, was cooked properly with a little bit of a chew and was good quality with a good portion size. The crab in there was plentiful and sweet and there was a little bit of smoky heat from the chili butter but not too much that it overpowered the crab. The bread crumbs was a unique touch adding an interesting but delightful crunch to the pasta with a bit of semi-sour lemon flavor. The dish overall was well balanced, very flavorful, and filling and I liked it a lot. I got a side of Sautéed Corn for $12 with scallion and pickled onion which was okay. The corn was hot inside of a mini skillet with it being pretty sweet and pretty buttery almost reminding me of esquites but without the heat. I think it would have been overall a bit too sweet and one note if it wasn't for the pickled onions which added a nice bit of sourness and crunch as well as a new texture. This was fine but I wouldn't order it again. In terms of desserts, I perused but had no time but I did find an amaro/amari I had never had before and after checking with the waiter, they gave me a half a shot of it with the check which was very nice. I can see why this place has been around for a while as I overall had a good experience. The pasta I had was excellent, the menu is small but well designed, and the inside is comfortable being small but not too small that it feels cramped. I would definitely go back with a group. Rating is for now though it could be updated to lower if I go back and have a dish that's not as good as that excellent garganelli. read more

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An amazing restaurant. The ambiance and decor is beautiful, delicious food, and great hospitality. Mario was great and very attentive. 10/10 would definitely come back read more

This is a gem, especially if you're looking for a romantic date night spot. The ambiance is intimate, warm, and inviting. I visited during NYC Restaurant Week ($45 for a three-course meal). I started with the Ricotta Toast, which was incredible--the combination of truffle honey, sourdough, and shaved truffle was delicious. For my main, I had the Bucatini Swordfish "Bolognese," a unique twist on a classic pasta dish. To finish, the Polenta Cake was a tasty dessert. read more

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Cacio tasteless. Other dishes ok, but all overpriced. Service very fast. Very overpriced especially drinks. Tables too close to each other.

Osteria57 is a Cozy and rustic Italian restaurant. Reservations are recommended. Ordered the cacio e Pepe and it was out of this world. This is what I was looking for! After trying a Michelin rated Italian restaurant and the same dish, Osteria 57 sure has it beat!! The portion was absolutely perfect. Was able to eat the whole thing, also because it was that good. And made room for dessert. We had the TIRAMISÙ, Housemade espresso savoiardo, mascarpone mousse, cocoa powder, which was a delight! Also had the fluke CRUDO which was magnificent. The ambiance was nice and intimate. And the drinks paired nicely with the dishes. Service was beyond excellent and attentive as well. If I gave any inclination that I was cold, they would adjust the temperature in the room to make it comfortable. Quite amazing. Felt like a real restaurant experience as you could tell waiters were appreciative. Service and dining experience alone would make me want to come back, coupled with the exceptional food is an absolute yes. read more

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The food and drinks were fine - nothing CRAZY delicious. Unfortunately the service is what is dropping my rating! We were there for about 2 1/2 hours just trying to get a nice dinner and drinks. Only had 1 entree and 2 drinks. No dessert...everything just seemed to take so long. The ambiance is lovely and I think this location has a lot of potential :) read more

fantastic food, remarkable service, and a very welcome, low key, and old-school-classy addition to a neighborhood where most restaurants have turned into overcrowded nightclubs or waitlist impossibilities. every dining experience at osteria 57 has been a delight and i will be returning. read more

Yummy Italian in the west village with good portions! Usually I don't love going to Italian restaurants in this area because the portion is sooo small for the price. Osteria 57 was generous with their portions and had fresh seafood offerings. Enjoyed their salmon ragu and crab butter pasta! The crab pasta is light but it paired perfectly against the saltier ragu. Such a great spot for date night read more

Osteria 57 is a cozy Italian spot near West Village with a very vegetarian-friendly menu. Don't try to get in on a weekend without a reservation - it was quite a wait. The drink I had was my favorite thing of the evening - the Viva Amor was my choice and it was perfectly balanced. To eat, the Burrata is a tasty starter. For my pasta I had the Pappardelle Al Tartufo, which was decent but honestly a bit underwhelming, especially for the price. I wouldn't be against going back and trying some other pastas! Next time I would also make a reservation. read more

Very well done dishes, across the board. Leans heavily on veggie side, but not exclusively. But a great place for people/groups that shy away from meat. Vodka sauce excellent!! The pasta with Italian sausage was also very good. read more

Osteria 57 - Dips - delicious - Italian Near Me - New York, New York

Fantastic italian food with reasonable pricing! We came as a group of 6 with a reservation (definitely recommend making one before coming it gets packed!). Here's what we got: Whipped Ricotta Truffle Toast - this was by far the best things we got here. The fresh truffles, creamy ricotta, and hot honey was a combination to die for! Unfortunately it was a special for that day but they should 100% add this to their regular menu it was so good! Crispy Cauliflower - this can be skipped, it was pretty bland in my opinion. The inside was also pretty mushy Burrata Pasta - this was spicy, tangy, and perfectly al dente. Definitely more of a simpler/basic option out of the other pastas but still pretty good Cacio E Pepe - this was perfection! perfect balance of cheese/pepper. My favorite pasta here! Maflade Pistachio - this was super unique and tasty! Never had a pesto with pistachios but it was really good! Mushroom Gnocchi - this was also a special for the day. The gnocchi was super light and fluffy and the mushrooms were perfectly tender Overall, had a fantastic meal here and would 100% be back for more! read more

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This place is all you could want and need. The service is great, the food is AMAZING, and the ambience screams that you should come back every chance you get. If you're ever in Greenwich Village you must come. read more

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I don't have enough good things to say about this place!! It is THE best Italian restaurant I've tried in years! Authentic, great quality (they actually use olive oil/not garbage seed oils like many place), incredible and unique flavors (the saffron garganelli is a must-try and lobster pasta was incredible but that was a restaurant week special). The berry tart was delicious too, and not too sweet. read more

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This place was fine. We went early but by the time we left it was pretty cramped and loud. Got a ton of apps and they were tasty - I particularly liked the ricotta toast special. Cocktails were great. I got the cacio e pepe based on yelp reviews and was aggressively underwhelmed. It was fine. All the food was fine but nothing was mind blowing. Our server was nice and attentive, even if maybe she was a little to well versed in the upsell. Very spendy. Cute spot but I probably am not desparate to go back read more

The best pomodoro pasta I have had. The food across the board is well curated and just delightful. The staff is incredible, so attentive and friendly. The partners are very present and interacting with customers. I miss the old location, but the staff is working hard to bring the same intimacy to the new spot. Its warm tone really helps! read more

Osteria 57 - Paccheri Pomodoro Burrata - Italian Near Me - New York, New York

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The ambiance is intimate and cool (took multiple pictures of the curated bookshelves our table was nestled against), the food was spectacular, and the service was excellent! We had the Market Salad, the Monkfish, a pasta dish, and pistachio gelato - each were so fresh and flavorful, every bite was a culinary delight! We were there for dinner Saturday night and the chef came out to ask if we enjoyed our meal. When we heaped our praises on him he recommended their sister restaurants. SubsequentReview of Travelers, Poets, and Friends coming next! read more

Osteria 57 - Sorry, I didn't take any pictures of the food. We dove in and inhaled it too quickly! - Italian Near Me - New York, New York

we were sat outside - do not recc sitting outside. we were only visited/checked on 3 times and we had to go inside to ask for a check. if we were inside, we 100% would have better service. there were even leftover glasses at another outside table because no one went to clean it up.. thus, we asked if there were any tables inside because there was a homeless person grinding on the seat near us but were declined even though there were many leftover reservstions online. food itself was ok. the highlight was the giant truffle gnocchi that was creamy and filling. carrots were a bit bland and soggy but the other 2 pasta dishes were good. read more

Osteria 57 - carrots truffle Linguine Vongole crab - Italian Near Me - New York, New York

This place is a gem in NYC! Came here last minute on a Saturday night and easily got a table, which feels surprising now given the quality of the food! The cacio e pepe was delicious! So much so, that I had to order a second bowl. The wine selection was delightful as well. Ambiance is perfect for dinner with family or a nice date night! :) read more

Superb swanky Italian joint! This place is a vibe. We had a fantastic experience from start to finish. I was visiting from out of town and chose here based off of the reviews and boy did it live up to my expectations! Service and food were both great. It looks like the menu changes with the seasons, so I guess I'll just keep dreaming of this truffle pappardelle until we meet again..... read more

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Warm + flattering lighting so nice for a romantic date but not a first date (too loud + crowded) HIGHLY recommend the pistachio mouse. You can split with 3 people despite the small size. Went with a large group. Relatively loud restaurant, so a little hard to talk across the table. You will probably not get full off of just one pasta dish because of the serving sizes. Need to get appetizers/ share plates. read more

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Lovely, intimate, romantic, warm. Tons of delicious options for pescatarians + those avoiding gluten, which was a dream for me. The food was delicious (I got the fluke lemon piccata) and I was so appreciative of their attention to my gluten allergy. The service was incredibly welcoming - I think four separate people stopped by to make sure I'd heard the specials and had what I needed. The cherry on top was a scoop of vanilla gelato that they brought by even though I was too full to order dessert. I wish I lived in NYC so I could become a regular here, will have to return on my next visit! read more

I had the Lobster truffle pasta here, which is a seasonal item. It came with lots of truffle savings along with lobster meat throughout the pasta. The truffle flavor was definitely present but the sauce wasn't as overly rich as I thought it'd be. I finished the whole thing with a glass of the bulgheri(?) rosso. I also tried a couple of appetizers like the fritters misto, the burrata, the fried cauliflower, octopus, and the Brussel sprouts salad. I think the Octopus stuck out the most but they were generally all good. read more

I made a reservation for four people for a celebration and ended up ordering off the restaurant week menu! First off, the restaurant is poorly air conditioned and water was served room temperature. Because of this, we were sweating the whole time and couldn't really enjoy our meal. We ordered the ricotta toast, burrata with peach, calamari and cauliflower for appetizer which were all very good. The favorite was the ricotta toast which came with truffles and honey. For mains, we ordered the rigatoni, spaghetti alla vongole, sea bass, and linguini with lobster (supplementary $20). The best pasta was the rigatoni because it was the least salty. The sea bass was barely touched and I was disappointed that the server didn't ask us why we left most of our main entrees untouched. The appetizers were definitely the stars of the meal. While the restaurant has romantic vibes and good drinks, I think the lack of air conditioning and sub-par salty food really prevent it from earning more stars from me. If I do come back, it won't be during the summer and just for drinks/appetizers. read more

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The food and drinks are amazing here and it is reasonably priced. We got the following: -bruschetta: this was amazing, the tomatoes were fresh and perfectly seasoned, the bread was soft but crispy and the amount of cheese added was perfect -tagliatelle with octopus ragu: this dish was amazing. The pasta was cooked perfectly and the flavor was amazing -halibut piccata: this was also amazing and the fish was perfectly cooked, the fish was fresh and the lemon butter sauce was amazing. The leeks that came with it were also great. I would definitely come back read more

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Been wanting to try this place because the reviews were so good and the combo of Italian, fish and vegetables was enticing. The inside is very cozy and small and we sat toward the back of the restaurant where all the air conditioning was thank goodness because the front of the house was rather warm. Reviewing the menu we were quite underwhelmed. I was looking forward to having good fish and the options were lack luster. To start we had the watermelon salad, fluke tartare, and the octopus. All were pretty tasty. They weren't large portions which was fine considering we ordered pasta. For our main dishes we ordered the Bolognese which was a mushroom bolognese which is perfect for a vegan and we ordered a truffle lobster bisque linguine which was off of the restaurant week menu. I was not impressed with either. First the pasta was hard and I'm all for al dente pasta but this was less than that. There was a lack of outstanding flavor. The lobster linguine had a butter bisque and it was mostly butter, hardly any bisque, hardly any lobster either. My noodles were dry and I expected more of a bisque. I don't know if it was because it was restaurant week but I left there not really feeling like I want to return for seconds. Our server was friendly, though it got busy and it took her awhile to circle back. Overall I would consider returning if the menu changes but the menu wasn't anything to write home about on this evening. read more

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