I dined here for a friend's birthday dinner recently. She has celiac, and had previously tried and loved the restaurant. We had an amazing time eating here and I was very impressed by the food. There are a lot of dietary restrictions in the group I was with (vegan, vegetarian, etc.) aside from gf, and this was probably the least stressful dining experience I've had. There was something for everyone. I eat a lot of Italian food and was honestly skeptical going in, but I was impressed across the board. The pizza was creative and delicious, and aside from the focaccia (noticeably fluffier than the traditional version, though still quite good), I wouldn't have known this was an entirely gluten-free kitchen. We had a flourless chocolate cake for dessert (not pictured) that was one of the better desserts I've had recently. The restaurant was busy so I would highly recommend booking a reservation in advance. read more