The restaurant has a nice rustic, old-school Italian vibe, which I liked. The veal parmigiana was good, but the pasta portion that came with it could definitely be better. The starter bread was a nice touch, especially with the roasted garlic spread and it added a great twist compared to the typical olive oil and vinaigrette combo. The seafood pasta looked great I'd consider coming back to try it if I'm in the area again. Service is an area they really need to improve. I personally saw people leave because the servers weren't attentive, and it felt like only one out of the three was actually hustling and taking care of all the tables. read more