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    Franco's Italian Restaurant

    4.0 (595 reviews)
    ModerateItalian, Caterers
    Open 11:00 am - 3:00 pm, 4:00 PM - 8:00 PM
    Updated 1 week ago

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    FRANCO'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Franco's Italian Restaurant

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    Special menu 05.20.26
    Aaron J.

    The restaurant has a nice rustic, old-school Italian vibe, which I liked. The veal parmigiana was good, but the pasta portion that came with it could definitely be better. The starter bread was a nice touch, especially with the roasted garlic spread and it added a great twist compared to the typical olive oil and vinaigrette combo. The seafood pasta looked great I'd consider coming back to try it if I'm in the area again. Service is an area they really need to improve. I personally saw people leave because the servers weren't attentive, and it felt like only one out of the three was actually hustling and taking care of all the tables.

    Dining area
    Trent K.

    Franco's Italian restaurant is a quaint family owned and operated restaurant that serves both delicious food and makes you feel like part of the family. From the outside looks can be deceiving but once we went in and got sat we were happy we gave it a chance. The food is phenomenal. The chef is also the owner with his wife and you can tell he has a passion for cooking. The servers are also part of the family. Our server was one of the sons and he was personable and made us feel welcome throughout the meal. Being our first time we wanted to try a few different parts of the menu but in the future we plan to try from their specials menu which seems to get updated daily. Definitely looking forward to next time we go after such a great first impression.

    Cheese and pepperoni pizza
    Jasmine O.

    The service was lovely... more like hospitality, absolutely wonderful. We were seated right away. Place is cozy. Tables no booths. I can tell they have a lot of regulars. Food was tasty! One of the best cheese pizzas I've tried.

    Jovete E.

    The hospitality here is unmatched. I was craving pasta and I am so glad my family and I came here for dinner. Franco's is a hidden gem, and we will definitely be back. They have a great menu and the atmosphere is inviting. We really enjoyed their service. I highly recommend this restaurant to locals and to anyone visiting the area. It isn't inexpensive, but the quality and flavor of their food is excellent.

    Filet mignon
    Monique M.

    Franco's will always hold a special place in my heart. One year ago, I wrote my first review after falling in love with this restaurant, and somehow it's only gotten better. Even though my boyfriend and I recently moved to Florida, Franco's was the very first place on our list when we came back to Los Angeles for a two-week visit--and it instantly felt like coming home. Walking through the doors, we were greeted like family, just as we always are. We brought my boyfriend's parents and grandma for the first time last Wednesday, and they haven't stopped talking about it since. They're very picky about their food, so the fact that they LOVED everything truly says it all. This time I tried the Chilean seabass, and wow--"incredible" doesn't even begin to describe it. Perfectly cooked, buttery, and full of flavor. And their holiday pumpkin spice cheesecake? To die for. I'm still thinking about it! Over the past year, Franco's has become more than just a restaurant for us. The people here--the family who runs it and the regulars we've met--make every visit feel warm, genuine, and unforgettable. We've created memories here with friends, with family, and now with my boyfriend's family, too. No matter how far we move, Franco's will always be our #1. It truly is my favorite restaurant of all time. If you're in the area, don't walk--RUN. You'll be treated like family, fed like royalty, and you'll leave already thinking about your next visit.

    Belle G.

    Incredible Italian Food! From the Fried Calamari to Decadent Desserts! Every dish was a hit! We started with the fried calamari. The calamari was perfectly crispy and paired with a rich, flavorful red sauce that set the tone for the rest of the meal. The bread was fresh, warm, and so good. For our main dishes, we enjoyed a mix of specials and classic pasta dishes! The chicken stuffed with sun-dried tomatoes and prosciutto in a creamy mushroom sauce had incredible flavor and was perfectly cooked. The Chilean sea bass was delicate, buttery, and paired beautifully with shrimp and pasta in a light caper sauce. The penne in vodka sauce was rich, velvety, and full of flavor with prosciutto. While the penne Amatriciana impressed us with a fresh tomato sauce having garlic, bacon, sausage, and Parmesan cheese, making it hearty, savory, and absolutely satisfying. Every bite tasted homemade and well-seasoned. Dessert did not disappoint! The Lady Lime Cheesecake was decadent, and the spumoni ice cream with ladyfingers was the perfect sweet ending. The service was warm and attentive, and the atmosphere felt comfortable and family-oriented. This is the kind of place you can visit for a special occasion or simply to treat yourself to a truly delicious Italian meal. We can't wait to come back!

    Dessert menu. Spumoni for a happier belly
    Janelle J.

    Everything we had was good! Tastes homemade. The sauces and appetizers were on point. Quaint establishment but seriously underrated. Friendly service. The chefs specials will have you eat your heart out here. Love at first bite on my first visit. Fast forward a year, Luigi, was our server today for round 2. We order vodka pasta (fettuccine) with shrimp, center-cut pork chop with sauteed veggies and mashed potatoes, and veal saltimbocca. For dessert, we all shared Nutella bread pudding with a scope of vanilla ice cream on top & spumoni. We all had small boxes of leftovers too. we can definitely come here at least once a month until then menu options are exhausted.

    Dining Area

    Luigi, our server was very friendly. We mentioned how we enjoyed our starters Fried Calamari and Eggplant Francos when he brought out our pizza. He said he would be sure to let the chef (aka his dad) know. It's obvious that this a family run operation. The service and food reflect the care they have for their customers. Will definitely be back to try other entrees. They looked so good as the waiters walked by. Thanks Luigi and staff for making us feel so welcome!

    Chilean Sea Bass with shrimp, on a bed of fresh pasta with capers in a lemon sauce.
    Wendy H.

    One word.....YUM. The service was great, and our dishes were delicious. The wine was paired nicely and the bottles well priced. Lots of menu options, but we all went with the nights specials. I'm looking forward to going back!

    Penne Amatriciana for table

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    28 days ago

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    9 months ago

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    3 months ago

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    2 months ago

    This restaurant is family owned and they ensure all the customers are taken care of. Food is always great there.

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    2 years ago

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    5 months ago

    Traditional old school red sauce Italian. Service was just so-so. The place could use a little TLC.

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    1 year ago

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    6 months ago

    Old school place. Showing its age. The food was OK, not the best lasagna I had. The bread has some flavor.

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    2 years ago

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    4 months ago

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    3 months ago

    My husband and I absolutely loved the authentic Italian food. The ambiance and service are also top notch!

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    2 years ago

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    7 months ago

    Great food and drink menu. I recommend the steamed clams in wine sauce! Come try it you won't regret it.

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    Cafe Hiro

    Cafe Hiro

    4.0
    (1.4k reviews)
    1.5 mi
    $$

    Mother's Day celebration is a perfect occasion to come back to Cafe Hiro. The Omakase is the best…read moreoption when we are all together. For the omakase we get a choice of three appetizers, two pasta dishes, chefs choice entree, chefs choice risotto, and a choice of dessert for each person. Doesn't sound like a lot, but it's truly enough and you get a variety of choices. This visit we went with beef tataki, salmon burrata, deep fried oysters, shrimp tempura salad, eggplant and mushrooms pasta, Uni pasta, scallops risotto, and the prime steak. Each dish is an 8/10 or better. I would gate keep this place if I could, but many who don't know that good Japanese Cuisine is not just limited to sushi. Cafe Hiro- Gochisōsamadeshita Arigatō Gosaimasu

    Well, well, well... look who finally crawled back after a few years. And guess what? Nothing's…read morechanged--not the decor, not the crowd (still empty at 6:30 on a Saturday--yikes), and definitely not the 'meh' factor. The scallop risotto? Still a banger. Must-order for sure. Dessert? Yep, still solid. But everything else? Let's just say the shrimp tempura salad, beef tataki, tuna tartare, beef tongue stew, and mentai spaghetti formed a perfect little symphony of average. No 'wow,' no fireworks, just... food that exists. Servers were friendly, though! Probably because they had plenty of time to chat with the only two tables in the whole dang dining room. So yeah. Same same but different? Nah. Just same same.

    Photos
    Sautéed Shrimp (dinner entree 8 pieces)
    Sautéed Shrimp (dinner entree 8 pieces)
    Miss B's favorite Japanese style pasta: ume (plum) shiso (oba mint leaf) spaghettini.
    Miss B's favorite Japanese style pasta: ume (plum) shiso (oba mint leaf) spaghettini.
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    Dominic's Ristorante Italiano

    Dominic's Ristorante Italiano

    4.1
    (1.3k reviews)
    1.1 mi
    $$

    If I could I would give this place 100/10…read more Mike is the owners son and one of the best waiters. He is a wealth of knowledge about all the food and drinks. Must try - the appetizer platter, fettuccine Alfredo, calzone and anything with the marinara sauce. I like the artichokes as well. Great value for the portion of food they serve All the staff work together as a team. The decorations and seating area are very nice. Remember to do random acts of kindness as it will make everyone feel wonderful Happy Yelping, please follow me for more awesome reviews

    Friday night with a group of 10 Seated daily quickly maybe a…read morewait of about 15 minutes but not bad at all we wanted to wait to sit inside since there was a live band and jazz singer. The live music was a nice touch that I didn't know they had. Anyways they have a pretty sizable menu of both food and drinks. I had the lobster ravioli but someone in the group ordered a meatball sub and that looked really tasty. We ordered appetizers and everyone their own dinner, a variety of things. My dish was good it as rich and a hearty serving. It was good but didn't knock my socks off. Others in my group were blown away and raved about their dishes so that's good. Plenty of parking, great friendly service and good food. This place was full and consistently seating people all night seems like the spot of cypress.

    Photos
    Bar area
    Bar area
    Cesar salad
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    Pasta e Pasta by Allegro

    Pasta e Pasta by Allegro

    4.5
    (448 reviews)
    3.8 mi
    $$
    Free parking
    Wheelchair accessible

    Pasta e Pasta is one of my favorite Japanese Italian spots. The interior is super cute and I love…read morethe wine display in the restaurant. I also appreciate that every table comes with olive oil and vinegar. We ordered the mentai cream pasta and the uni pasta. The mentai pasta was packed with umami and the pasta itself was cooked perfectly al dente. The nori and mushrooms paired really well with the sauce as well. The uni pasta was just as good. The sauce was rich and creamy and the uni on top was fresh and buttery. The meal also comes with complimentary bread and salad. The salad was light and refreshing which helped balance out the richness of the pasta. The bread was simple but great for dipping in olive oil and vinegar. The service is always friendly and efficient. If you're a fan of Japanese Italian fusion, this place is definitely worth a visit. I honestly have nothing bad to say and can't wait to come back and try more of the menu!

    Pasta was mid, prices reflect what most pasta dishes with seafood cost these days…read more The bread they serve at the start was soft and made for great soaking up of the sauces from the pastas. Pastas were oilier than expected. Tight seating; they really packed as many tables in. It was loud and hard to have a conversation unless you were yelling. They seem popular... that being said, I'd rather pick up uni from one of the Japanese markets or Maruhide and make my own.

    Photos
    Pasta e Pasta by Allegro
    Pasta e Pasta by Allegro
    Shrimp and Spinach

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    Shrimp and Spinach
    INI Ristorante

    INI Ristorante

    4.5
    (4k reviews)
    8.1 mi

    This is a little late, but had to post and share especially since I was able to get some good food…read morephotos. Our daughter wanted to return to her birthday meal. It's been a year + since our last visit and we noticed some summer items that needed trying. Service was awesome as always from beginning to end. Our server was attentive and has great recommendations. The restaurant was busy, but contained and we were seated in an area where we could still hear each other so that was good. Ambiance was perfect for an early dinner. The food was really good, all dishes were delicious. See photos to make you drool.

    Ini is my boyfriend and I's favorite restaurant so we had to come back to celebrate our…read moreanniversary. We want to try something new and saw that they had their summer menu. We ordered the beef carpaccio, truffle funghi pizza, and the pork tomahawk. The beef carpaccio is sliced so thin it melts in your mouth. I love the sauce that is drizzled on top making it taste savory and the arugula keeping it tasting light. The truffle funghi pizza is one of my favorite pizzas to share. It does get heavy because it is so creamy/cheesy. The pork tomahawk was the star for our night! We loved it!!! The pork is cooked so tender it melts in your mouth a bit and the sweet potato purée helps cut the grease. It was a perfect balance of savory and sweet and it works so well together. For drinks we ordered the yuzu rita and the lychee spritz. Both drinks were sweet and my boyfriend and I both loved it. I can't wait to come back to try the other items on the summer menu.

    Photos
    Pork Tomahawk (dinner only). Part of our new Summer Menu.
    Pork Tomahawk (dinner only). Part of our new Summer Menu.
    Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.
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    Spaghettini

    Spaghettini

    4.5
    (3.9k reviews)
    2.6 mi
    $$$
    Live music
    Private events

    Darush gharineh one of the waiters was just so pleasant and accommodating. Truly appreciated…read more The food the ambience and entertainment are the best you can ask for. Staff exceptionally friendly and professional. Will return as often as possible. Thank you for a wonderful evening.

    Spaghettini is always a great place for brunch, lunch, dinner, or a show! Food and service is…read moreexcellent. They have a great cocktail program as well! We went to dinner to celebrate our friends wedding anniversary. To say we were treated like Kings and Queens, is an understatement. When we sat down there was a "Happy Anniversary" sign waiting on our table. Kazi was a server, and he was absolutely amazing! He brought us out a special made for us appetizer by the chef! It was so good! He was very patient while we reviewed the menu and specials, but also trying to catch up with old friends! Very attentive and we have had Kazi before. Just a GEM! We brought a very special bottle of wine (corkage fee is $30) since we were celebrating a special occasion! In addition, we ordered cocktails. Bananas Foster Old Fashioned, Old Fashioned, and of course a very dirty Martini with lots of olives! I was only drinking wine as the DD, so Kazi brought me mine own set of Blue Cheese Olives! Definitely made my week! We started with salads, each couple split theirs. We ordered the Caesar and Wedge salads. Always solid choices and splitting is the perfect "side" salad size! Spaghettini has their regular items on the menu that we love! Crusted Fish, Chicken Parm, and some excellent Pasta Dishes. They definitely make the best marinara around the area! I am usually partial to their Crusted Halibut or Sea Bass but the specials were so tempting that I opted for Lobster Ravioli and that was an excellent choice. The pasta definitely house made, fresh and tender. The sauce was light and lemony. Lobster, cooked just right! It needs to be on the menu! My husband had the Caramelized Salmon, and he was in heaven! Our friends ordered the Penne Tuscan Chicken, and one of my favorites, Horseradish Crusted Wild Halibut. Everyone raved about their dishes! For dessert, as if we still had any room, Kazi brought out two mini cheesecakes, one with a set of candles for the anniversary couple. Perfect for a few bites! Most restaurants don't do much to recognize a special occasion, but Spaghettini goes all out! It really does keep you coming back, along with the great food and service! It was a show night and the music had just started before we left. Few places around that offer shows, dinner and a show, very rare! We love Spaghettini for all it has to offer. There is a good reason this place is very busy!

    Photos
    DW3 - Every Thursday Night & Sunday Brunch
    DW3 - Every Thursday Night & Sunday Brunch
    Barrel-Aged Old Fashioned
    Barrel-Aged Old Fashioned
    Mango Seafood Salad

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    Mango Seafood Salad
    Italian Homemade Company

    Italian Homemade Company

    4.3
    (534 reviews)
    4.9 mi
    $$

    I would give the food 4 stars but bumped it up to 5 because of the customer service. I'm not…read morecertain if he is the owner or the manager, but someone walked around asking each table how they're doing, and stopped and welcomed me for my first time eating there. That was very much appreciated. This is a fun casual spot in 2nd and PCH shopping center, so you get 90 minutes of parking free here. You order at the counter, and they bring you the food pretty quickly after. You can eat inside or outside, both are lovely options. You basically pick your pasta type and sauce, so it's kind of a create-your-own-dish. They also have weekly specials and a few other specialty dishes on the menu. I will say, the lasagna looks to be the dish to get. The person next to me ordered it and the dish was massive. Looked delicious! I got the pappardelle bolognese. Pappardelle is my favorite type of noodle, and they make a great pappardelle here! Perfectly toothy. The noodles themselves were 9/10. The bolognese didn't have the deepest flavor I've ever tried, but it was solid. I loved the beautiful plate that my pasta was served in. I would definitely come back here. It's great to "make your own dish". It's a fun spot right along the water as well.

    Still 5 stars, absolutely perfect meal. It's such a great vibe for a date night. It's cozy,…read morecomfortable, not overly pretentious given how good the food is. I've eaten here a few times and the food is always exceptional. I have to call out that we had the focaccia, and I am a massive bread snob, and it was PHENOMENAL. Not greasy at all, gorgeous crust, fluffy interior, drizzled with a nice quality olive oil and served with a marinara I wanted to bathe in. Service is exceptional as always, the gals working were truly so sweet. We'll be back soon, this is truly such a gem.

    Photos
    Easy large menu to read
    Easy large menu to read
    Cassone Funghi - @rayz
    Cassone Funghi - @rayz
    Meatballs Platter.

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    Meatballs Platter.

    Franco's Italian Restaurant - italian - Updated July 2026

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