food was okay , but not at all worth the prices . from what our waitress said , the owner started charging 50 cents PER EGG with meals even if the menu says they come with eggs . when we asked why the menu still says certain options come " with 2 eggs " instead of the eggs are a separate charge , she said this change was just made " a few days ago " . instead of paying the extra 50 cents per egg , we were able to substitute the eggs for any other side at no extra cost but it basically threw off any breakfast combos unless you pay the extra for eggs . i ordered the " top sirloin steak & eggs " without the eggs , so my food was actually sirloin steak with hashbrowns , and onion rings instead of the eggs . i dont understand how they raised the prices of the food altogether and now on top of that charge extra for eggs . my sister ordered the chefs special " french toast served with 2 eggs " and actually got the eggs , and the picture below shows the eggs that we paid the extra dollar for on top of the $15 just for the french toast and sausage . definitely wont be coming back here for this overpriced mid food . read more