My GF and I came for their Fire and Fermentation wine dinner and WOW! Shoutout to our server Mike (incredible service) and to the manager Meridith who made sure we were good and last but not least it least to Chef Roberto who created and executed a PERFECT meal and experience for an unreasonably low price ($100/pp + tax and 20% service charge) The dining room really creates an atmosphere that sets the stage for the meal. You've kind of got to see it at least once. I attached the menu and honestly each course was better than the last. So much creativity and skill. We will be back soon to try the main menu and plan to leave full read more