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    Vidrio

    4.2 (643 reviews)
    Closed 11:00 am - 11:00 pm

    Vidrio Photos

    VIDRIO ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Vidrio

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    Main dining room
    Allison S.

    Kayla took incredible good care of our party for brunch, the space is gorgeous and all of the food was excellent!

    Lindsay K.

    This spot was 10/10. The decor was beautiful and thoughtful all the way down to the plates and utensils. I really enjoyed all the food we tried-- we shared a bunch of smaller plates and appetizers. Standouts were the artichoke, shrimp, burrata flight and mussels. Each of the dishes was a unique take on a classic. Would definitely come back

    Moroccan Beef Skewers, zucchini chips, Patatas Bravas
    Emmaleigh G.

    I loved the zucchini chips!! They were seasoned with savory spices and crispy. The sauce complimented the chips perfectly. The beef skewers were cooked well, and I loved the harissa yogurt. We had a wonderful waitress who was attentive and made great suggestions. I chose to visit this restaurant because of the atmosphere. I loved the ambient lighting and artistic walls. I will be back for drinks and food!

    Basque burnt cheesecake (not on the regular menu)
    Al W.

    My GF and I came for their Fire and Fermentation wine dinner and WOW! Shoutout to our server Mike (incredible service) and to the manager Meridith who made sure we were good and last but not least it least to Chef Roberto who created and executed a PERFECT meal and experience for an unreasonably low price ($100/pp + tax and 20% service charge) The dining room really creates an atmosphere that sets the stage for the meal. You've kind of got to see it at least once. I attached the menu and honestly each course was better than the last. So much creativity and skill. We will be back soon to try the main menu and plan to leave full

    Warm Goat Cheese
    Shakira W.

    I visited for my birthday this month and had an amazing experience. I came later in the evening when it was just a few people just how I like it. The restaurant is simply stunning and great for photos. The Food: We started with the Warm Goat cheese and the flavor was by far the best I've had. Next, we shared the meatballs and Patatas Bravas, and finished it with the Mixed Grill. Everything was so delicious, our service was top-tier, and stomachs surely full. Can't wait to return!

    Hayley P.

    We came for Vidrio's NYE dinner and party event. While the food was good, the execution of this event could use improvement. From waiting 15+ minutes to be sat when we had a reservation, to waiting 30+ minutes for our first course (and all other courses), barely being visited by the servers, and then the staff not having a single clue about what was listed in the offering (re: wine pairing/cocktail pairing), this event missed the mark for me. What I did love was the food, the fact that we were able to sit at our table the whole night, and the upstairs bar. In the future, I hope management will have more staff not just for servers but also for the chefs for an event like this. There were snacks at the end that would have been better served at the beginning when we were waiting 30+ minutes for our food. It honestly would have probably changed my opinion of the event. Overall, we enjoyed the food and the time we got to spend with our friends. I would definitely recommend Vidrio but maybe not for an event like this.

    Burrata flight
    Julia R.

    When visiting Raleigh, we had a delicious dinner with excellent drinks. The decor is absolutely lovely and I felt momentarily transported to a Mediterranean location somewhere. We all tried something different -I had the burrata flight and a beet salad. The burrata flight would have been better shared, but I enjoyed it! My friends both had pasta and we enjoyed some fresh bread with the meal. The service was outstanding. The prices are very reasonable and I would recommend sharing a few dishes with friends.

    Imani was our server
    Staci H.

    The server Imani was beyond great. She made excellent recommendations. She even explained the reason behind the decor of the restaurant. The food. My goodness. Definitely the best brunch I've had in a while and I cannot wait to go back. My sister had the pistachio French toast. I tasted it, and it was amazing. My chicken sandwich was so good and flavorful. The potatoes and the side of grits. My goodness. And the hummus. Oh and the twist on mimosas, Perfect touch. Please go. This is something new and the chef did not disappoint.

    Choco cake at Vidrio (Raleigh-Glenwood Ave)
    Toby M.

    Came in for desserts one evening because we enjoy the ambience. Desserts were Ok. We love Vidrio as our prior visits for dinner were a smashing success. Desserts.....Maybe just not what we expected? Lemon Cake with gelato...the gelato was the star of the show. Cake kind of lacked flavor and was a bit dry. Chocolate cake was good. Service was 1000% on the mark (sat in the bar area). We love Vidrio...

    Neil H.

    Great menu, particularly the mezzo and salads. You can certainly make a nice meal ordering tapas styles from those. We also had hanger steak with mushrooms which was cooked perfectly and delicious. The dining room decor is very cool. The service was attentive and knew the menu well.

    stuffed French toast with baklava crisp on top
    Tresa W.

    Stopped in today for a drink and appetizer. Hunter was our bartender and he was so friendly and personable. Great knowledge of the menu and gave great recommendations. Highly recommend their brunch here. Our favorite seating is in the lounge area. Great lighting and decor.

    Nancy N.

    We came here at the recommendation of our friends and were so pleasantly surprised. You'd never know about this place on Glenwood as it's not advertised in your face. When you enter this place, it feels as if you're walking into a resort.. or a foreign country. (Not everyone will feel this way, but it reminds of a really posh oversea restaurant from my past). The hostess walks you toward the seating area and immediately you are greeted by the wall of plate bowls... which is absolutely beautiful. The ambiance is stunning and such a warm place to take your guests. Food was top notch and everything was so well done. Will return.

    Shenna W.

    What a time was had! Great customer service, wait staff, and overall experience. From the time we checked in for our reservation until we left - nothing was short of amazing. The ambiance upon walking in is incredible. Inviting decor, dramatic lighting, beautiful wall art. I could go on - but this is truly a space to explore and experience in person - photos don't do it justice. Now, the most important part the food. We were there for a birthday celebration - so our party's order was large: Drinks: Saint 75 Chef's Daily Special A few margaritas Small Plates: Dressed Oysters Artisan bread Cheese Croquette Moroccan Beef Skewers Hummus Charred Octopus Patatas Bravas Large Plates: Beef Short Ribs Hanger Steak Grilled Lamb Brown Butter Half Chicken EVERYTHING was super fresh and good! The only "con" it did take awhile to receive food. For context - we checked in at 7:30 and left at 10:00. Again it was alot of food - but we did feel like the food could have moved a little bit faster. The birthday girl did receive a birthday slice of cake with ice cream - so simple yet beautiful. One thing to note: gratuity of 20% was automatically applied to our tab for a group of 5. If you aren't aware you might believe your bill was incorrect.

    Baklava French toast

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    Such a cute space with great food & cocktails! Please don't skip out on the warm goat cheese, it's THAT good

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    Page 1 of 17

    Vidrio Reviews in Other Languages

    Ask the Community - Vidrio

    I want to take some friends to this restaurant, mostly couples, and it will be about 22 of us. Would we be safe being able to get seated together if we arrive at open or is it smarter to make a reservation...or is it safer to just book a room/event?

    For this time of year and the number of people I would make a reservation.

    Attire says casual but it looks so upscale! Ladies, Friday night are we talking jeans, heels and a cute blouse or fancier? Less fancy? Thanks!

    You will see a wide variety, but casual is fine. Guys do not need a jacket, but you don't feel overdressed if you wear one. I saw plenty of people in jeans, most of our crowd was very casual.

    Don’t See Your Question? Ask Away!

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    Postino Village District

    Postino Village District

    4.4(230 reviews)
    0.8 mi
    $$
    Happy hour specials
    Catering service

    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

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    Postino Village District
    Postino Village District
    Postino Village District

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    Vinos Finos Tapas and Wine Bar

    Vinos Finos Tapas and Wine Bar

    4.3(209 reviews)
    7.6 mi
    $$

    My sister and I went to Vinos Finos recently on a Friday around 4:30 and had a stellar experience…read more Somehow I had lived in North Raleigh for MANY years and never tried this place, and I'm so glad we did! The space is cozy, not too big, and lovely. Everyone we interacted with was incredibly friendly & attentive. We even got to meet the Chef and let him know how amazing his curated and creative dishes were! We sat at the bar and were able to be seated right away. We each opted for a glass of Sauvignon Blanc and Cabernet Sauvignon (or two). On to the food! The menu is extensive but not overwhelming. Plenty of delicious and appealing options of small plates to share, but also a few larger ones. We started with the Goat Cheese Stuffed Piquillo Peppers & Truffled Deviled Eggs. Both of these were amazing. The Peppers melt in your mouth and had so much flavor. The Deviled Eggs had the perfect amount of truffle flavor and were perfectly cooked. Next we opted for the Baguette of the day - this one was served with Salami, Burrata, and Arugula. The bread was perfectly crispy and all of the toppings fresh and delicious; this was a perfect combination! Lastly, it was between the Lamb Sliders Trio and the Paella! I really wanted to try the Paella, but my sister and I decided that we would try something a bit lighter and the Sliders looked so elevated, unique, and delicious. They sure did deliver! Served with fresh Goat Cheese, Guacamole, Fresh Jalapeño, Caramelized Onions, and Sriracha, which we got on the side. This dish was absolutely amazing! So different. You wouldn't think to put those flavors together, but it was so great and we would hands-down get it again! All of the food at Vinos Finos was delicious, fun, and fresh. I love how the Chef puts together various flavors that you wouldn't expect. We cannot wait to go back!

    Really nice local place. Good selection of wines and the small plates are very tasty. Lamb sliders…read moreare great and the gelato is very good. A wine flight lets you compare taste profiles. It's a relatively small space and can get a bit loud. Excellent staff, we probably had five different folks assisting at one time or another.

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    Vinos Finos Tapas and Wine Bar - Main area

    Main area

    Vinos Finos Tapas and Wine Bar
    Vinos Finos Tapas and Wine Bar

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    Foxcroft Food & Wine - Vadouvan Brussels Sprouts
Pomegranate-chili glaze, feta cheese, red cabbage, and vadouvan yogurt.

    Foxcroft Food & Wine

    4.5(33 reviews)
    3.7 mi

    Been there twice over a few months for a mid day nosh. Have been VERY pleased with the service,…read moremenu and atmosphere. We've sat outside for an impromptu lunch of a the pear and serrano flatbread, small meat/cheese plate ( LOVE the honeycomb and caperberries!) and sipped a pretty damned phenomenal Espresso Martini while the Bride enjoyed a Bloody Mary. Don't hesitate to explore the menu...it's all solid. We, of course, ventured inside and perused the wine...walking out with a Nebbiolo that was amazing. All in all, FOXCROFT is a bit of a gem. Great service, fun menu and delicious. Eat with gusto.

    Interesting. Was looking for a new spot to celebrate with some friends. Yelped around and found…read morethis place. But still had to look for it. LOL. It's where Sur La Table is...near The Captain and Cookie joint. Went in for early dinner. Empty. But if you do the same. Don't be alarmed. The folks were dining on European time...bumpin at 7pm. So cool! We got a flight of light wines and all were different and pretty decent. I got a pasta dish and really liked the blackened chicken. I'd just be happy to have it on its own. I think the decor could have some softer furnishings to break up the hard angles and lean into the cozy vibe a bit more. Lots of angles and metal. I'd pop in some soft ivory stools at the bar end for a really lux vibe. Hostess and server were nice. Efficient. Definitely a place to keep on rotation.

    Photos
    Foxcroft Food & Wine - Our wine preservation system ensures consistent temperatures and keeps our wines by the glass fresh!

    Our wine preservation system ensures consistent temperatures and keeps our wines by the glass fresh!

    Foxcroft Food & Wine - Crispy Duck
House confit duck leg, brandy-peppercorn sauce, and white bean ragout.

    Crispy Duck House confit duck leg, brandy-peppercorn sauce, and white bean ragout.

    Foxcroft Food & Wine - Pork chop

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    Pork chop

    Stellar

    Stellar

    4.5(15 reviews)
    1.7 mi

    Thoroughly enjoyed our late dinner at Stellar. The decor/design was so enchanting and comfy. We…read morewere able to snag discounted glasses of wine and ordered pommes dauphine for a starter. They were delicious, and the manchego sauce that came with them was lovely. For entrees we got the tuna and risotto. The tuna was melt in your mouth deliciousness. The risotto was packed with veg and the rice was cooked perfectly. Our service was great as well. Highly recommend checking this place out!

    Stellar was such a fun little neighborhood find. I enjoyed the drive over and especially…read moreappreciated that it wasn't in downtown Raleigh--easy access, a private parking lot, and I snagged a great spot right out front. Already off to a good start. From the name, I initially expected more of a wine bar, but the menu caught my attention immediately. It's small and focused, which I like, and seeing Basque cheesecake on the dessert menu certainly didn't hurt. The star of my meal--and I mean STAR--was the fried broccoli Caesar. This was kick-ass delicious. Crispy, beautifully seasoned broccoli with Caesar dressing, Parmesan and croutons. I would order this again in a heartbeat. Add a protein and I could happily make an entire meal out of it. I'm now determined to figure out how to make something similar at home. For my entrée, I ordered the filet mignon medium rare. It came with local greens and fingerling potatoes. Those potatoes were fantastic--shatteringly crisp outside and fluffy inside. Whatever magic happened to them in that kitchen, keep doing it. The filet had great flavor and was tender, but as I worked toward the center, it went from medium rare to essentially raw. The lighting is fairly dim, so I didn't notice immediately. By the time I did, I was nearly finished and simply left that portion on the plate. Next time I'd cut into the center early and, if necessary, ask them to give it another minute or two on the heat. The accompanying greens were fine, but the broccoli and potatoes were far more memorable. This feels like a true little independent neighborhood restaurant. I met the owners, Dave and Molly, and Molly steered me toward the broccoli Caesar when I was debating between that and the Basque cheesecake. She made the right call. I'd already been a little greedy with dessert the night before, so perhaps the universe was looking out for me. My only slightly odd moment came at the end. When I declined a box for the remaining steak because I was staying in a hotel, I was told their dogs would enjoy it. Harmless, certainly, but probably more information than I needed about the future of my filet. Overall, I enjoyed Stellar. It's comfortable and unpretentious, with an open kitchen, a nice bar, outdoor seating and a menu with enough personality to make me want to return. And that broccoli Caesar alone deserves another visit. Life is too short not to eat well. Get out there and find your next meal.

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    Stellar - Kitchen

    Kitchen

    Stellar - Pommes Dauphine

    Pommes Dauphine

    Stellar - Front of the building

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    Front of the building

    Niche Wine Lounge

    Niche Wine Lounge

    3.8(80 reviews)
    14.1 mi
    $$

    I came to Niche on a whim. I was having a bad day; a bad week really. Personal and…read moreprofessional-wise. I was just tired of shitty people and I wanted to go to a place that felt good. I just don't think I expected what I got. Upon entering, I was received by a small very warm and beautifully lit bar that simply felt special. I looked over the available wine and asked the gentleman at the corner seat if the seat next to him was taken. Little did I know that the gracious gentleman who kindly offered me the seat was none other than the proprietor of Niche, Mr. Ted Powell and that's when my night really started as Ted graciously regaled me with amazing stories between the pause on the songs played by the band. What a vibrant spirit this man has. If you go here, you have to meet Ted. From telling me about how he acquired the place, his daughter, Budstock, Maverick Rose Music Hour, and sharing details of each nights events at Niche, he made my first visit (just me myself and I) a beautiful one. He couldn't stop talking about how wonderful a mixologist Andy is. Don't get it twisted. This man is more than a bartender. He's a diplomatic mixologist who knows how to let patrons know, in the most respectful but boundary maintaining way, how to behave. I saw him in action and it was a beautiful thing to see him basically offer up a dose of kindness with a dash of "you better check yourself before you wreck yourself." If a place could be described by one word, Niche's word would be KINDNESS. I felt like I was taken care of. Thank you Ted and Andy for being so kind on my first visit and turning my night around. I look forward to future visits. This place is most definitely a must visit when in North Carolina!

    Andy is such a pleasure to have!! For both those who adore wine and don't wanna drink it at all -…read moreandy works to find you something you'll adore. I truly love the comforting atmosphere, and have truly never felt anything but safe and welcome.

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    Niche Wine Lounge
    Niche Wine Lounge - Salute!

    Salute!

    Niche Wine Lounge - The new Niche!!!

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    The new Niche!!!

    Napa Bistro & Wine Bar - Raleigh - Bread service

    Napa Bistro & Wine Bar - Raleigh

    4.0(30 reviews)
    3.4 mi

    I had this place suggested to me while I was in town, and I'm so glad I stopped in! I went for Napa…read moreTime, their version of happy hour, and sat at the bar. They got me in with only 10 minutes to spare, which I really appreciated. The bartender and host were so kind and welcoming. Finding the location was a little confusing since Google Maps doesn't point directly to the spot, but once there, they have dedicated customer parking out front, which was a nice touch. I loved the Napa Time menu, it totally gives girl dinner vibes. The inside was beautiful, and the food was good and came out quickly. I'm excited to get back in town and try more!

    Nice wine bar in the North Hills area. Parking was a bit tricky until we realized a parking deck…read morewas nearby. This place certainly is trying to be fancy, especially with their prices. However, the atmosphere is fairly low key, although there were a lot of people here dressed up (business parties?). The tapas were not my thing. I actually hate tapas and sharing small plates. It's never enough food. We had calamari/goat cheese/margherita flat bread. The calamari was sub par and the goat cheese was too small a portion. The flatbread was good. My meal, pan seared scallops, was a really good. The scallops were huge! Loved the garlic mashed potatoes! Would highly recommend! Service was quick. The only downside I had was the massive gout in my toe the following day from eating all those large scallops. If you are prone to gout, be weary of the scallops!

    Photos
    Napa Bistro & Wine Bar - Raleigh - Inside

    Inside

    Napa Bistro & Wine Bar - Raleigh - Charred carrots

    Charred carrots

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    Mocktails

    Vidrio - mediterranean - Updated August 2026

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