THE PICKY EATER FROM BOSTON Review: Alexander's Garden 4077 Tamiami Trail North, Naples Four of our favorite, longtime friends from Boston live here in Naples and we get together as often as we can. This was our post-holiday dinner and we wanted a special spot to relax and catch up on all of our Holiday shenanigans, and there were a few whoppers! We chose to meet at Alexander's Garden. Hidden behind a mundane façade, one rounds the corner and the Garden appears. The setting is a highlight in itself, creating a moody and romantic atmosphere. The lush landscaping and towering palm trees adorned with twinkling lights elevates the charm and provides a perfect backdrop for a special evening. So captivating, it reminded me of the Confectionary that Anna Magnani and Marlon Brando created in the Tennessee Williams film "The Fugitive Kind" albeit with a much happier ending...but I digress. Our Server, Putri was informative, attentive and totally delightful; as she was telling us about a menu special of Blue Fin Tuna, my Husband, who is a tuna fisherman, leapt at the chance to show her a photo of his own prize Blue Fin Tuna catch, 120" long, 921 pounds! She was amazed and asked if she could show the photo to Alexander the Owner/Chef. Within minutes Alexander appeared at our table anxious to hear the whole story of the behemoth Tuna. It was such a fun addition to our evening! Photo included for any fishermen interested. As we settled in, Putri was right there to offer us warm bread and to take our drink orders. The bread was delicious, and my Belvedere Martini up with olives with the hot rocks on the side did not disappoint, I'll give it a strong B+. As an appetizer, we ordered two servings of the fried Cape Cod Calamari for the table. I don't eat seafood, but was coaxed to try a sample...after the first tiny bite, a little tentacle appeared, so that quickly came to a screeching halt...but everyone else loved it! The dinner menu was robust and we were also presented with the Early Dining menu featuring two courses for $43. Early Dining is from 4:30 - 5:30pm and there are different, unique offerings each day of the week. The first course options for Early Dining included Shrimp and Scallop Ceviche or Crab cake with Lobster sauce. The main course choices were grilled sliced Beef Tenderloin with fried onions, fresh veggies and potatoes Dauphinoise, Seafood Risotto with shrimps and scallops, or Trout Almondine with spinach and mashed potatoes. Everyone thoroughly enjoyed their meals; the steaks were tender, full of flavor and cooked to perfection. The vegetables were delicious and highlighted the farm to table commitment of Chef Alexander. I ordered a little side of Au Poivre sauce to finish off the Tenderloin and the potatoes Dauphinoise were a cheesy, creamy, dreamy delight. My husband was tempted to try the tuna but succumbed to the allure of the Seafood Risotto with shrimps and pan seared scallops. He said it was outstanding, the shrimp and scallops were delicately seasoned and perfectly cooked, resting atop a mound of creamy, risotto...deliziosa! None of us wanted to leave so we decided to order a couple of desserts to share; a luscious Key Lime Pie with Chantilly cream, shaved white chocolate and macadamia nuts and a Vanilla Bean Crème Brulee; pure satisfaction for a sweet ending. We added a couple of Cappuccinos just so we could linger longer. On my way to the ladies room which was lovely, I was impressed by the ambiance in the dining room, crisp white linens, sparkling crystal glassware and walls full of interesting original artwork beautifully displayed on rosy, amber walls. The dining room was cozy, sophisticated and distinctly European but choose the Garden if you can, and be prepared to be enchanted! Of all the things we enjoy here in Naples, having an outstanding dinner in a magical setting with wonderful friends is right at the top of my list. Alexander's Garden is truly a unique dining experience, we'll definitely be back! read more