I can't say how much I love this place enough, but I really do. I spent the summer in this cute, small, and quaint town with the best restaurants and people. So the day I visited was my last day in Georgia. I was brought here to say my thank you and goodbyes. I say my thank yous and goodbyes because the town was so good to me. But why couldn't they bring me to this place sooner? We started with the nachos and dip. Now, being here in Griffin, I know what that means. It means their dip comes with homemade cheese with chunks of seasoned meat, which is the best. Of course, another favorite, a theme of the many restaurants in this town, is the Ceviche Cocktail. Of course, I ordered that here at Amigos. It's a giant goblet with a homemade salsa mixed with lime, onion, cilantro, avocado, radish, and Jumbo shrimp, and I mean the freshest of shrimp--the shrimp decorating the rim of the glass. The Ceviche is zesty, spicy, and full of flavor. It's a mouthful of deliciousness! Next, I ordered the fajita quesadilla as my main dish! It was the most seasoned and colorful dish. It came out sizzling. I could hear the sizzle, smell the aroma of the season in the air. It's a mixture of steak and chicken, so tender, with mushrooms, bell peppers, and more. The white cheese melted perfectly on top, bringing more flavor to an already good-tasting dish. I didn't even use the tortillas. It can be a standalone dish. Now, I do like tortillas, but I felt like the tortillas would make me full, and I didn't want that. I wanted to enjoy and eat it all. It was my last day here! The inside is beautiful; a lot went into the decor of this restaurant. It's a Mexican restaurant, and it felt like we were in Mexico. I love the music and the staff, and there was so much camaraderie among the staff and customers. We came after the lunch rush, and it was only a few of us here, and the staff treated us with the same care, checking up on us as if it were lunch hour. I love that, and I'm going to miss this place and the city of Griffin. Thank you for your hospitality, the people, and your many restaurants! read more