I absolutely loved my food from here, but I don't remember the name of it. I believe it is the Pad Woon Sen. It reminds me of "pancit bihon" from Cocina Elena in the other building of Asia Times Square. It's glass noodles with shrimp as my chosen meat, sautéed tomatoes and onions as well. I also had the Lychee punch and enjoyed it a lot. The food was made fresh and in a timely manner, and the employees were kind and helpful. I don't recall if the roll at the top of my plate was from there or from a different restaurant in this dining hall. read more