Five stars for opening faster than I have ever seen a restaurant turn around! (2 months? Less?) Tonight our table was blessed with Hush Puppies w/ honey butter, Ahi Tuna Lettuce Wraps, Atomic Seafood Pasta, and the Sirloin Steak served with garlic masked potatoes and broccoli. Our fruit course was a Cran-Apple Mohito. The Hush Puppies couldn't have been more perfect... crunchy yum mines liaise and perfectly done on the inside. Served up with a house-made honey butter we couldn't decide if the butter was the perfect accompaniment or the hush puppies were the perfect serving utensil. The Ahi Tuna Lettuce wraps came with an abundance of marinated and seared Ahi served over slaw in romaine lettuce leaves. The sirloin was cooked to my perfect medium rare, was served over the most delectable garlic mashed potatoes, and broccoli that was cooked just to my liking. And then there was the seafood pasta. They weren't kidding when they said it was like having a big bowl of crab dip. Mussels, shrimp, and lump crab in a Cajun Alfredo sauce. We are only taking home leftovers because we ate all of the hush puppies and Ahi. The Cran-apple Mohito was every bit delicious as it was beautiful to look at. It's a bit of a drive for me but I will be back. This will be my stop for seafood before and after enjoying the water view at Solomons Island. I wish the business well, and if you have been missing Atomic Seafood and Bar, come check out the restaurant under new management! read more