We husband is a super fan of the show Masterchef and Gordon Ramsay so he told me Restaurant Gordon Ramsay was on his must-visit list in Londom. We made a reservation about one month ahead but there was only a few tables available on weekday lunch. We were flexible during traveling but would highly recommend people to plan earlier to get better timeslots. We chose Menu Prestice (£170) for myself and Menu Carte Blanche (£220) which is Chef Matt Abe's surprise menu for my husband. We were impressed by each dish which had lots of surprises even though most of the dishes were classics. The taste was still the key elements people would memorize for their entire lives. Our favorites were my Ravioli, Pigeon and my husband's entree, which is venison. The filling of ravioli was creamy and rich with flavorful broth. For entrees, it was our first time having both pigeon and venison with a little hesitation at the moment they served. Chef Matt Abe changed our impressions of these 2 types of protein with his great culinary knowledge & cooking techniques. We were also extremely in love with their delicate desserts. We requested to substitute my Pecan Praline with Passion Fruit Soufflé, which was one of GR's legendary dishes. It's soft, puffy and the best soufflé we have ever had in the world. The entire experience was amazingly wonderful and close to perfection from the environment, service to most importantly food. read more