There were only 2 reservation slots left for this day so we went ahead to make the reservation, but the restaurant was almost empty except for 2 other tables. Decor and ambiance was nice. To start, the water smelled weird and also tasted a little musky which was off putting. Drinks came out quickly but I was very disappointed bc the Paloma had no flavor of grapefruit or even sweetness and did not taste like an alcohol at all. The margarita was great. I ordered the steak and Frites medium rare and received medium well which was so so disappointing. Cooking steak the right temperature should be a basic, but 3 temperatures over is just concerning and was an indicator of the rest of the meal. It was dry and the chimichurri also had no flavor at all. The sauces on the side were basically Marina and a sour Mayo which did not go well with the steak. The worse part was the pomodoro. We ordered one with chicken and one without and both were absolutely terrible. The chicken was dry, there were grape tomatoes and not heirloom tomatoes as advertised on the menu, and there was little to no sauce. The pasta had to have been the worse thing. They advertised fusilli pasta and our came some long worm-like pasta. The worst part was that it was UNDERCOOKED. The dough was visibility RAW inside and the person who ate this ended up on the toilet throughout the night and next day. We also ordered the jalapeño appetizer and it was extremely salty. The sauce was good but incredibly gritty and salty. Overall the whole meal was such a disappointment. For this price point, you'd expect the bare minimum to be cooked right. Fries were the only thing actually good read more