We went on a Wednesday night at around 8:15pm and there was still a pretty decent crowd in the restaurant. We didn't have to wait longer than 5 minutes to order, but there was a line after we were finished ordering and almost all of the tables were already full. You order at the counter and then are given a buzzer that gets taken to the pickup counter when the food is ready. It's self seating and there are limited tables available. There are some tables for smaller parties and also one long table that has about 10 seats. We sat at the long community table with a couple of other parties that were dining in. The food was decent for the price. The beef noodle soup was on the more mild side for flavor, but they gave a good amount of meat and the noodles had a perfect chewy texture. The pork chop ended up being on the oily side and that was the majority of what you taste while eating it. The old fashioned noodle had good flavor and I really enjoyed the quality of the noodles. The Bafang signature potstickers were crisp on the bottom and the vegetables inside added another layer of crunch to each bite. The food is priced very well for US standards and they give fairly large portions for the noodle dishes. read more