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    Bafang Dumpling

    3.9 (230 reviews)
    Closed 10:00 am - 10:00 pm

    Order Bafang Dumpling Takeout or Delivery

    Bafang Dumpling Photos

    Business Info

    BAFANG DUMPLING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Bafang Dumpling

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    lunar new year special
    Becky C.

    Came to Bafang Dumpling one weekday night and they were pretty busy. At first there were no seats, so we ordered to go, but then a table opened up so we ended up staying to eat there anyway. We waited about 20 minutes for the food which felt a little long, but not terrible considering how packed it was. They are more of a togo kind of place The potstickers were my favorite. The thin size and the texture make them so fun to eat, and they had a really nice crisp on the bottom. I could honestly just eat those on their own and be happy. I got the special Lunar New Year set which came with their signature dumplings in beef noodle soup. The broth was really good, rich and comforting, but I actually preferred the potstickers over the dumplings in the soup. Still tasty, just not my personal favorite style. We also got their signature noodles which had a nice kick to it and really good chewy noodles. Super satisfying if you like a bit of spice.

    6 Signature Dumplings and 6 Signature Potstickers
    Brigitte M.

    For being a dumpling place, there wasn't anything special about these. Got the signature dumplings and signature potstickers, and both were on the blander side. Definitely reminded me of frozen section dumplings and potstickers. Sauces were also underwhelming. Didn't eat in, so can't speak to service or ambiance, but I won't be back.

    Pork chop
    Kailee B.

    This is our go to Taiwanese restaurant on busy nights. They recently added pork chop rice to the menu and it's only $10 and it's delicious, authentic, and homey. Their pork chop, in my opinion, is the best tasting in California, reminiscent of the Pork Chops King in Taiwan that I really missed but have retired. They are not the same but closest to my ideal favorite that I can find in California. I love their spicy noodles and perfectly fried dumplings as well. I love their sauce of the spicy noodles. It has a very unique taste that's different than the spicy Chinese noodles at other stores. Their place is always kept pretty clean. The people there are usually pretty friendly. I've visited a few BaFang's in Taiwan as it's a popular chain in Taiwan. I like the owners spin on their version of BaFang for US.

    Ed L.

    Bafang Dumpling is a well known franchise started in Taiwan, now with several locations in the US. Located in the same strip mall with 99 Ranch Market at Jeffrey and Walnut near Fwy 5, this is a convenient location for people in Orange County. While I'm here for pot stickers today, but their braised beef noodle is equally famous. I'm also interested to try the new item on the list: pork chop with braised pork rice. I arrived 2:30 to avoid the lunch crowd. They have several tables of guests but no long line. The young man taking orders was courteous and efficient. The hardest part was waiting for my order as they are made to order. I'm glad I have a Bafang nearby.

    Chili Pepper Fried Chicken
    bebe t.

    I didn't get a chance to take the rest of the photos but here's the full experience. The food overall was decent, though the fried chicken didn't taste good at all... it seemed like a tired, over‑fried item and definitely not something I'd order again. The rest of the dishes were better, but the service felt lacking -- no greeting, no smile, and not much engagement . Maybe it was just an off day or simply their style of service, but it didn't leave the best impression.

    12 Signature Potstickers and Wonton Soup
    Annie Y.

    There are plenty of parking spaces, but if you want to park in front of the restaurant, it may be limited. Inside the store, has limited seating as well, but it doesn't get packed where it's hard to find a spot. I ordered the Number 2: 12 Signature Potstickers with Wonton Soup. They have a small station where you can get vinegar and soy sauce. The potstickers were crispy and delicious. The Wonton Soup was also good, with the wontons and surprisingly in a decently sized bowl. I thought it was a smaller portion, but it wasn't. It was a good meal! Recommendation(s): - Number 2: 12 Signature Potstickers with Wonton Soup Service: 5/5 Tip(s): - Order first and then get seated - Small sauce station - Plenty of parking - Accept Apple Pay - Restrooms available

    Pork chop, rice, meat sauce = working mans lunch.
    Dave L.

    Update to my earlier reviews of this place. Many of you probably have never been to Taiwan in the summer. I have many times, and I do not miss the heat. What I do miss is my go to staple: pork chop and rice. Yes, the working man's meal for millions of Taiwanese workers. They are stuffed into little metal lunch boxes with a fancy chip on the end to keep the food fresh. The working man's lunch is a pork chop, rice, meat sauce, tofu, pickles, and a veggie. Oh, if you have lived in Taiwan, this is making complete sense to you. Guess what? I have good news! Bafang has now created this meal and is selling it for just $10.00 It is as authentic as it gets. The line should be out the door for this. Thank you for restoring a memory in my life.

    Old Fashioned Noodle, 6 Signature Potstickers, Pork Chop with Braised Pork Belly Rice
    Natalie Y.

    tried bafang and it was pretty yummy! I liked the old fashioned noodles the most bc it was chewy and simple~ not too crazy on flavor but it was comforting in a way. potstickers were good! tastes like home cooking. pork chop Lu rou fan was also pretty delish. would come back again bc its cheap and cozy and tasty :D it's mainly self service bc you order first at the front and then pick it up when its ready. you also get your own sauce and drinks on the side. and at the end, u have to put your own trays, dishes, and trash away

    exterior, business front
    Van D.

    I heard of Bafang Dumpling for a while now but when I went myself I was really surprised to see how they're basically a casual fastfood concept of a dumpling restaurant that originatd in Taiwan. I cross-checked with my Taiwanese friend and they mentioned how this cheap eats in Taiwan is a big rip off by compare over in the states. Not that it's expensive but it's low quality and not that cheap. I ordered the Combo #3 ($14.95) that came with 6 Signature Potstickers and 6 Signature Dumplings and my choice of a soda or soup. I opted for the hot and soup soup. They give you a pager that goes off when your food is ready. There was limited seating and it was really cramped. Self serve on sauces and utensils. I didn't see staff cleaning my whole time there. When I got my food I initially excited to try it... but biting into it was disappointing. Both fillings were more cabbage than meat. Super blandddd. The hot and sour soup was on the chunky side, which I like in texture, but I did not like in taste. I am definitely not coming bad. Doesn't look like I was missing out on anything.

    Jenny P.

    Easy parking + no wait time + casual dine-in/takeout + cheap prices for good food. Ordered their signature noodles ($8) and pork chop with braised pork belly rice ($10). Noodles were okay, but we were surprised by how good the rice bowl was. The pork and veggies had the perfect flavor and texture. Would recommend the rice bowl.

    Chicken & Corn Dumplings
    Mike L.

    You know, if the fast food chains that we have around here were more like the fast food chains in Asia, I imagine that the typically negative reputation that so many of them have would be rosier. I know that might sound hyperbolic, but much less so when you consider folks in Taiwan get to enjoy having the likes of Bafang Dumplings so readily available! Funny enough, even though my gf was already familiar and a fan of Bafang from her previous visits to Taiwan, what actually brought us here was the fact that they were one of the only places in the area that was still open for us to grab a late dinner when we got into town. That being said, despite our circumstances being the main reason why we came here, I certainly would've been curious to check out a "fast food noodles and dumpling chain". Of course, it didn't hurt that the menu didn't look too shabby. Although it may not be ridiculously extensive, it has all of the important things - beef noodle soup, sesame noodles, dumplings, potstickers, and more! -- SIGNATURE POTSTICKERS with Pork and Napa Cabbage Filling These were terrific! Each piece was pretty sizable and had a perfectly golden brown crust on the bottom. Also, I really liked how juicy and delicious the fillings were. -- BEEF NOODLE SOUP I was cautiously optimistic for this one and it didn't disappoint! The noodles were cooked well and I thought the beef was really juicy. I do wish the broth had a bit more body/richness to it, but it was still rather beefy and quite flavorful. -- OLD FASHIONED NOODLES Ehh...this was fine. The noodles had a decent bite to them with a subtle sesame flavor. Personally, I thought the taste was too subtle, but it was a plus that it did help offset the soy and chili oil when I would dip the potstickers into them. -- BAFANG PORK CHOP Not bad, but a little uneven for me. On the plus side, the texture of the batter was far more soggy than crispy. On the other, the pork was surprisingly moist and the seasoning and overall flavor was great. -- BAFANG SIGNATURE DUMPLINGS with Pork and Napa Cabbage Filling Just as classic as it is good. The dumplings were pretty plump and the filling had a good ratio of pork to cabbage. However, the best thing about these were the skin - just the right thickness and they weren't the least big soggy or overcooked. -- CORN & CHICKEN DUMPLINGS Not as good as their Signature Dumplings, though, to be fair, I'm not as big of a fan of corn & chicken dumplings. While the skins were still fine, the filling wasn't as impressive - somewhat bland with a stronger taste of corn than chicken. Compared to what you can get from one of the many Taiwanese restaurants around, Bafang's noodles and dumplings do have a bit of a "previously frozen/mass produced" feel to them. However, the food here is still pretty solid for what it is and undeniably convenient for a quick meal, whether you're looking to dine in or grabbing your food to-go. This may not be the first place I'd look to hit up again when I'm back in town, but I definitely wouldn't be opposed to coming back for more. Can't wait until they open in the Bay Area so I can try their frozen dumplings at home as well!

    Ambiance
    Kelly J.

    I heard the owner is the same one behind 85°C in DJ, so I had high expectations! and they didn't disappoint! I got to sample a bit of everything, but the standout dish was definitely the beef noodle soup. The broth was rich, the beef tender, and the radish? Mind-blowing. You have to try the original dumplings! don't forget to dip them in both the hot sauce and soy garlic sauce for that perfect flavor combo. Game-changer! There was a small mix-up with my to-go order (they forgot the noodles), but the manager handled it quickly and professionally, remade the dish in just a few minutes and even offered complimentary drinks to make up for it. Really appreciated that level of service. It does get a little loud inside during peak hours, but there's plenty of seating. Definitely worth a visit if you're craving bold, comforting flavors and great hospitality.

    Outside
    Yau-Ru C.

    Was looking forward to potstickers after watching YouTubers talk about how good they are in Taiwan. But honestly quite disappointed. Got the potstickers and wonton soup combo #2...the signature potstickers didn't have much flavors, even after I dipped them into the garlic soy sauce. The chili pepper fried chicken was kind of strange, stringy meat. Pork chop was decent. Maybe the Bafang in Taiwan are better...the Irvine one needs to work on elevating flavors.

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    Ask the Community - Bafang Dumpling

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    Terrible fake Chinese food…read more Spent over 20 bucks for this meat fried with chili. Meat is not fully cooked, and they taste like boiled meat. Extremely salty. The beef that's in the noodles is boarderlne spoiling. The fried dumpling is not even what the description is. In Chinese fried dumpling, they only pan fried the bottom. In this place, they put the dumpling deep fry, and it doesn't come out crispy, it comes out soft. If you go here, only order their cold noodles. Do not order anything else because everything is terrible. Some of the worst money I've ever spent.

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