I just heard this place was open and since work closed early today this was my best (only?) chance to get a little something chewy and toastable that pairs well with an egg and cheese because getting this far out on 150 is usually an adventure - IYKYK. so the space is too narrow and there's not enough seating inside but there is bagels here. lots of bagels! bins of bagels! respectable bagels... arguably not the pinnacle of bagelology but still a superior product with a good bitey crust covering soft innards that don't turn immediately to mush in one's mouth... yea bagels! and they can be got individually or by the bag, plain, toasted, slathered in schmeer, filled with vegetables or deli meats or condiments or whatever you'd like and don't miss the odds and ends up on the half wall... got me a pretzel thing, two everything, two egg, an hawaiian, plus some crazy baked cheesy thing too. oh yeah..! read more