Baker and Cook.. Your new favorite breakfast spot. This is a charming little bakery, small parking lot but actually quite a lot of patio seating and a few tables inside in the main space. They have breakfast, a small selection of pastry and bread and a modest breakfast/lunch menu. So, if you come here hungry.. Trust me. Get the biscuit breakfast. "two buttermilk biscuits with house-made sausage gravy, three scrambled eggs and arugula $18" Was talking to the gentleman working the counter and he mentioned the head chef specializes in southern cooking. I'm not a connoisseur with this genre of food, but I've had a fair amount of it. Surely the most enjoyable biscuits and sausage gravy I've had. A local RI place and a local FL come close but Baker and Cook takes the cake. This is also a heavy portion. I was filled up after this and I have a healthy appetite. I know the biscuit and sausage gravy is the main attraction here but the eggs and arugula salad were equally tasty. All around great breakfast (my favorite breakfast of my vacation in fact). One day when I visit again I'll be making my way back here. read more