This was the coziest restaurant I've ever been to. Everything was woody and rustic style. Just beware the table edges are also woody so they can snag your clothing on the side of table as well as under. Their delmonico cowboy steak was AMAZING. Soooo flavorful to perfection. The first time it was cooked I asked for medium and it actually was well done, too tough, almost like it has been recooked or not fresh. They were kind enough to recook a fresh steak and then it was absolutely amazing. Highly recommend. The combo plate was sadly not the best. The ribs were alright, good, but not as good as I expected but the sliced brisket ($6 add on) was sadly a disappointment. Two sides per dish. We were also able to sub a side for sautee mushroom which was yummy but also overly salty. The baked potato side was delicious though. Their cornbread wasn't the best for it as it comes cold and tasted like nyc public school breakfast food. Really appreciated the hot water service they had though. And again the ambiance was amazing! Overall a solid place. Would get steak and try something else next time too. read more