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Barnsider Barbeque Restaurant

3.3 (393 reviews)
ModerateBarbeque
Closed 4:00 pm - 9:00 PM

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BARNSIDER BARBEQUE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for kids

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Recommended Reviews - Barnsider Barbeque Restaurant

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Esther L.

This was the coziest restaurant I've ever been to. Everything was woody and rustic style. Just beware the table edges are also woody so they can snag your clothing on the side of table as well as under. Their delmonico cowboy steak was AMAZING. Soooo flavorful to perfection. The first time it was cooked I asked for medium and it actually was well done, too tough, almost like it has been recooked or not fresh. They were kind enough to recook a fresh steak and then it was absolutely amazing. Highly recommend. The combo plate was sadly not the best. The ribs were alright, good, but not as good as I expected but the sliced brisket ($6 add on) was sadly a disappointment. Two sides per dish. We were also able to sub a side for sautee mushroom which was yummy but also overly salty. The baked potato side was delicious though. Their cornbread wasn't the best for it as it comes cold and tasted like nyc public school breakfast food. Really appreciated the hot water service they had though. And again the ambiance was amazing! Overall a solid place. Would get steak and try something else next time too.

Excellent corned bread.
Roger K.

This was our alternate choice for dinner on a Sunday night since our first choice, The Olde Log Inn, had a locked door at 5:30PM, in spite of lit lights hanging over their patio, an "Open" flag waving at their entrance, and a posted closing time of 8PM. You win some you lose some! We've driven by The Barnsider Smokehouse many times over the years aware that it had no relationship to The Barnsider restaurant in Colonie, NY. That was reason enough to try it out. Parking is in the rear at a level much lower than the street level main entrance. I did not notice where there might be designated handicapped parking. We climbed a long flight of stairs to access the entrance. Inside is very rustic, board and beam, barnlike. We were greeted by Cayla who took us to our table with menus and said she would be our server also. In addition to their lengthy regular menu of BBQ preparations, there was also a Specials menu and a separate beverage menu of beers, wines, and cocktails. Cayla promptly returned with complimentary cornbread that was fresh, warm, light, and moist while she took our drink order for a diet Coke ($4) and a draft Northway Oat-Bituary Stout ($8). My wife had already planned on having a Reuben, a specialty at our original choice of restaurant, so it was not surprising that she opted to have the Reuben ($17.95) here with a choice of one side. I was intrigued by one of the Special Menu offerings, Barnsider BBQ Platter ($31.95), because it included something that I'd never heard of or had before - turkey burnt ends. The platter also included 1/3 rack of St Louis ribs, pulled pork, and a choice of two sides. My wife said her Reuben was a little on the dry side, not gooey enough, and the side of baked beans with pork had flavor but was pretty average. Overall, I would have enjoyed a more smokey flavoring to the ribs, pulled pork, and burnt ends. The ribs were tender enough, the pulled pork was tender, and the cubed thigh pieces of turkey were darkly colored enough to appear burnt, but all these meats seemed to rely upon the BBQ sauce for their flavor. I think I enjoyed the baked beans with pork a little more than my wife did, and I definitely thought my side of macaroni and cheese was better than average. Service was excellent and I'd definitely keep an eye out for that Oat-Bituary Stout again.

Three meat combo
Kim T.

Burnside's Smoke House in Lake George is a must if you're in the area! You seriously can't visit without stopping by. The cornbread was perfectly fluffy and soft--such a good start. My hubby had the pulled pork sandwich and loved it. They're super generous with the meat, and the mac and cheese on the side was the perfect combo. I went for the three-meat sampler (ribs, brisket, and BBQ chicken) with rice and baked beans on the side, plus an order of sweet potato fries--sweet, crispy, and just how I like it! Great food, service kinda took a lil bit but overall a solid spot if you're craving BBQ. Highly recommend!

Tony C.

Dinner with a large group. Restaraunt accommodated us well. Service and waitress were top notch. Food was ok. Ribs and pulled brisket with fries and beans. Multiple baskets of cornbread was a nice touch.

Wings with jalapeño sauce
Gregory C.

It was a busy Monday night in the summer, but we got a table for four, upstairs, pretty easily. Our server, from Croatia, was polite and attentive. Drinks came out fast and the bone in wings with jalapeno sauce on the side rocked. My three-meat combo platter (ribs, brisket and chicken) with two sides (corn on the cob and mac & cheese) also rocked. Will definitely return next summer when on vacation.

Pulled pork, pulled brisket and onion rings.
Andy V.

I been passing this place for years and always see it packed. I been wanting to stop by before the off season so here we are. I been mastering the art of smoking food and bbq'n for many years. I'm no completion type of guy but I can hold my own. This place has great atmosphere inside and out. Service was good. Not to overbearing and around when needed. Food on the other hand is where the downfall comes. I ordered sliced brisket which is an $4 up charge compared to pulled brisket, pulled chicken, and Mac and cheese with baked beans. The brisket was drenched in bottled bbq sauce and was completely dried out, a total failure. The pulled chicken was mediocre and drenched in sauce. The Mac and cheese lacked any flavor whatsoever so ever. The baked beans was straight out of a can and started to thicken immediately before even finishing it. All that for just $27. The corn bread was straight jiffy pop box made. My wife's plate was similar and both of us left plenty of left overs. Which isn't like us. It wasn't because it was too much to eat but more because it was uneatable. I would never return here again and don't understand all the positive comments. If this place is so good then I should open my own food truck and I'd be a millionaire. I really hate leaving reviews like this but Yelp is all about being honest so that's my opinion about this place. One positive thing is the food came out in less than 3 mins after we placed our order.

Smokin Sammy
Valerie M.

Our waitress was very sweet and the food was pretty good. But the hostess was extremely rude and unfriendly. We understood that it was busy and backed up. We had no issue waiting. But she just was nasty about it. Then it started to rain and we asked to move inside, as many people did. She was even ruder then. And there were many tables open inside at this point. Would I go back? Maybe. The food wasn't bad and the decor was fun.

Onion rings
John D.

I have a few things to say about barnsider, the corn bread was good, and we ordered onion rings and we were overcharged. They tasted decent, but we were informed the baby back ribs weren't fat but they ended up being extra fatty. The corn and beans tasted good. Our server Brittany was very nice but mislead us with the comment of the ribs. The atmosphere was good and the music was nice.

Wings

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8 months ago

Ate outside in August. Really good ribs! Good meal nice outdoor seating. Friendly ambiance and good wait staff.

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Barnsider Barbeque Restaurant - bbq - Updated July 2026

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