It's been YEARS since I've stopped by and had some BBH Noodle. The menu sure has chopped down in size but the simplicity is just enough to keep the customers coming back for more. The menu includes a few appetizers, 3 types of noodle soup, vermicelli bowls, rice offerings, & a long list of drinks. The seating capacity is a little over 40 patrons which is a bit hard to believe but I guess they make magic happen if/when it's needed. Lunch consisted of: *BUN BO HUE- spicy beef noodle soup *PHO BO VIEN- pho w/ beef balls *HU TIEU DAI THAP CAM- combination noodle soup with chewy clear noodles *SODA CHANH- Vietnamese soda lemonade Food: For starters, just like the numerous pho/noodle houses located in the Bay Area, the sriracha shortage is REAL!! You won't find the infamous red sauce with it's green twisty cap here. They do have fish sauce, hoisin, chili, & a generic form of sriracha placed table side. I liked how the plates of veggies provided are the traditional herbs and veggies typically found with each dish- the employees didn't just pile on a bunch of generic veggies for everyone to share. The noodles were good. Pho was good and the nephew like the oversized beef balls provided. BBH noodles definitely had the iconic spicy factor required in its broth, unfortunately there wasn't much else beyond that. Mam rouc [fermented shrimp paste] is most definitely needed to offset the spicy but bland flavors of the soup. Combination chewy noodles was surprisingly a lot more enjoyed that I anticipated. The toppings and protein provided in each bowl was plentiful but I would have liked a bit more when it came down to noodle amounts. 3.5 stars overall. I wouldn't mind coming back but it wouldn't be something I'd go outta my way for. read more