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    BBH Noodle

    3.7 (352 reviews)
    Closed Closed
    Updated over 3 months ago

    Order BBH Noodle Takeout or Delivery

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    BBH NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - BBH Noodle

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    Interior
    Lloyd C.

    I tried BBH Noodle awhile ago and thought it was pretty pricey for Pho. Good, but pricey. Nowadays, that's the standard pricing at other restaurants. Today, I revisited them while waiting for my mom's takeout from next door to be ready. The service was bad. I walked in and a lone lady was sitting at the back table talking on the phone. After seating myself done and waited a few minutes with nobody to greet me or bring me a menu. I proceeded to go to the kitchen to see if somebody would help me. As I saw somebody, she spoke in Vietnamese, and a man came out to help me but was surprised that he had to come out as he saw the woman just sitting there. I understand not to expect good service at these types of restaurants, but at least seat your customers and give them a menu and water. I only got the water after she somewhat took my order. Bun Bo Hue (Spicy): Beef and pork slices, ham, tendon, pork blood (4/5). I was surprised that they did not include the usual shrimp paste and chili oil. But, for me it was already a good heat level for me. Best of luck to them.

    Bun Bo Hue (Spicy Beef Noodle Soup)
    Maryanne W.

    We were in the area and were thinking about revisiting a noodle place in Milpitas we had tried years ago, but couldn't remember the name nor the location so we saw this little as we drove by and decided to give it a try. We got there around 2pm on Saturday and it was pretty empty. We ordered Bun Bo Hue and an appetizer. We couldn't decide if we want Goi Cuon or the papaya salad so we asked the server (I think he is the owner?) which one was better. One would expect he would suggest the more expensive salad but he actual recommended the cheaper rolls. Extra point there! Happy to see they offer Bun Bo Hue as we love the spicy noodles. We have tried many bun no hue places in the Bay Area, including the famous Bun Bo Hue A nam in San Jose. Some places tend to make it too sweet. The Bun Bo Hue here was HUGE and flavorful. It was spicy but we like it hot so we fully used the toasted pepper chili sauce on the table. The lemongrass flavor was intense and we love it. The Goi Cuon was the biggest I have seen. They are very thoughtful that they didn't put the crushed peanuts in the dipping sauce like other places, but offer it on the side... for people with allergies I think-very considerate . There wasn't anything to write home about regarding the taste of the rolls. They were fresh and crunchy as expected for goi Cuon. Part of the skin was a little hard but overall they were good for the price. [[HIGHLIGHT]]The place was clean and tables arranged neatly.[[ENDHIGHLIGHT]] The service was good and the boss (I think) was very friendly. The menu offerings were limited but I don't mind. Overall it was a 3.65 star experience (so round it up to 4). I wouldn't mind coming back if I am in the area...

    7. Pho (Combination beef noodle)
    Gene D.

    Another week, another time to try a pho place. I appeared at what seemed to be a small family hosted joint? I ordered a usual beef pho, and taste wise it's okay, I just have some issues. Some of the beef is rubbery to the point where it's not possible to chew it. The service needs some work, even with a handful of people, a lot of other customers were waiting longer than expected. You don't need to come here, you aren't missing anything

    Spicy Beef Noodle (Bún Bò Huế)

    Friendly staff. Family owned. The bun bo hue is definitely proper. Nice chili oil (sate) accompanying the bun bo hue. Plenty of side herbs which is a plus. The portion is also huge for $18.5. If you want to satisfy your spicy noodle soup need you gotta come here

    Dhelo C.

    The service is absolutely fantastic, and the food is a delightful treat! You get a generous serving of noodles and meat that really hits the spot. However, be warned--the Vietnamese coffee packs a powerful punch!

    Hu Tieu Nam Vang (side of soup not pictured)
    Jessica N.

    This is a solid Vietnamese restaurant in Milpitas if you're craving Bun Bo Hue or Hu Tieu Nam Vang. The portions and quality is very good. They have a variety of other dishes too like pho and rice plates, but I haven't tried it personally. Food comes out quickly. Would recommend.

    BBH noodles

    Good rice dish, noodle dish with tomato, noodle dish with grill pork. All very good food every time

    Mary L.

    I haven't visited this spot in more than 8 years until today. There's always new ownership and restaurant name changes on this block. [[HIGHLIGHT]]Nothing fancy and not huge, but they definitely have enough tables and chairs inside.[[ENDHIGHLIGHT]] Same old. Senior folks work here and there's always people chatting inside lounging around. Grab a menu at the front display shelf area at entrance doors. It's kind of hard to notice they stack menus there, in case you're wondering where the menu is. Not many dine-in customers during lunchtime (Thursday). TV is on with Vietnamese programs. [[HIGHLIGHT]]Place is a bit outdated compared to other Vietnamese restaurants in Milpitas.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]More quiet these days than usual.[[ENDHIGHLIGHT]] Credit cards accepted. Pay at front counter after dining inside. I sat at corner table 1 and had the Bun Rieu Crab Cake Meat Pate Tomato Paste Noodle Soup with a glass of water. True, selections are a bit pricier compared to other similar places. Still delicious, especially the unique meat pate. They're actually different in taste compared to others. Good tasting flavorful meat pate is probably handmade. Very good. Huge portion sizes inside bowl. Service is slow, but ok. Mixed vibes inside. 1-2 staffs (males) are working. Don't expect excitement. Not too bright interior lighting. Low key casual dining mood. They can get very busy taking orders over the phone. The place was much better with more servers in past years. They are definitely trying to survive. Staffs are growing older. Menu is simple. Old places still have potential. [[HIGHLIGHT]]This is one of those places that should get repainted or upgraded to compete with others.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Sticky wet tables? Utensils looked old.[[ENDHIGHLIGHT]] Times have changed, so the dining mood needs to catch up with modern businesses. It felt like business is slower and customer base is shrinking, but you can still find delicious selections here. Very mixed interior vibes here. Food is good.

    Chili with the generic sriracha in the back
    Ter L.

    It's been YEARS since I've stopped by and had some BBH Noodle. The menu sure has chopped down in size but the simplicity is just enough to keep the customers coming back for more. The menu includes a few appetizers, 3 types of noodle soup, vermicelli bowls, rice offerings, & a long list of drinks. The seating capacity is a little over 40 patrons which is a bit hard to believe but I guess they make magic happen if/when it's needed. Lunch consisted of: *BUN BO HUE- spicy beef noodle soup *PHO BO VIEN- pho w/ beef balls *HU TIEU DAI THAP CAM- combination noodle soup with chewy clear noodles *SODA CHANH- Vietnamese soda lemonade Food: For starters, just like the numerous pho/noodle houses located in the Bay Area, the sriracha shortage is REAL!! You won't find the infamous red sauce with it's green twisty cap here. They do have fish sauce, hoisin, chili, & a generic form of sriracha placed table side. I liked how the plates of veggies provided are the traditional herbs and veggies typically found with each dish- the employees didn't just pile on a bunch of generic veggies for everyone to share. The noodles were good. Pho was good and the nephew like the oversized beef balls provided. BBH noodles definitely had the iconic spicy factor required in its broth, unfortunately there wasn't much else beyond that. Mam rouc [fermented shrimp paste] is most definitely needed to offset the spicy but bland flavors of the soup. Combination chewy noodles was surprisingly a lot more enjoyed that I anticipated. The toppings and protein provided in each bowl was plentiful but I would have liked a bit more when it came down to noodle amounts. 3.5 stars overall. I wouldn't mind coming back but it wouldn't be something I'd go outta my way for.

    Bun Bo Hue (Spicy Beef Noodle Soup)
    Kimmy P.

    Came here on a weeknight for dinner because I really wanted soup. I tried the BBH and it was mid for me since I'm huge on savory and super spicy for BBH. If you don't like too much heat, then this is probably a good broth-spice level for you. Otherwise, it was not spicy for me and the chili oil they had wasn't spicy for me either. I did try their eggrolls, which was great but I forgot to snap a picture of it. Glad there's a Vietnamese joint in Milpitas.

    The food is great and the staffs are so cool. [[HIGHLIGHT]]As a Vietnamese I enjoy being here in the weekend my with family.[[ENDHIGHLIGHT]] Nothing beats Vietnamese food when it comes to day-off and spending time here is the best choice.

    6. Bun Bo Hue

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    Review Insights

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    4 months ago

    You really can't beat the value of the Bo Luc Lac here. The meat is tender and juicy and the price can't be beat! Excellent service, too.

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    I've tried bun Bo hue at many places and this one is among the top. Try their beef noodles

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    Page 1 of 9

    Ask the Community - BBH Noodle

    It's this place still serves Bun Bo Huế?

    Yes, we still do!

    Any free calendar if buying food here?

    Hi Ann, Thank you for reaching out. We don’t give out free calendars for customers.… Read more

    Are you open for take out?

    Yes, we open for takeout.

    Don’t See Your Question? Ask Away!

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    I think the rating for this place sits squarely where it belongs. Not great, but not bad. It is…read moreclearly a family run restaurant, but with all of the competition in the Bay Area, you have to find a way to set yourself apart that is more than the fact that you are family run restaurant. The price was a bit high (by a bit I mean a lot) compared to the amount of food that is served. My BBH was mild in authentic BBH flavor, but was tasty nonetheless. It was small, so I ordered a bowl of rice and that took about 10 mins to serve, much longer than it took to get the BBH to begin with. Then when it was time to leave, there was no one to be found. I believe they were taking out the trash and closing up for the night. I will chalk this up to my late dinner and will not hold it against them. Overall, the food was good, but just wish the portions were bigger for the price they charge Food: 4/5 Portion size: 2.5/5 Ambiance: 4/5 Service: 2.5/5 Overall: 13/20

    Photos
    Inside decor.
    Inside decor.
    31. Bun Thit Nuong Cha Gio
    31. Bun Thit Nuong Cha Gio
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    Anh Hong Saigon

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    (555 reviews)
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    Yes, it's definitely worth going to if you've never had Vietnamese beef 7 ways or baked catfish…read more There's not many of these types of restaurants around. General for celebratory reasons and it originated from the south as well. You can find many other Vietnamese cuisine out there, but unless you have a bigger Vietnamese population, this is a much more rare find. So when our friend from NY was visiting for Fanime, we had to get this. Though, I will say this to start with, nothing can ever beat my dear Thien An Bo 7 Mon from SoCal. I'm biased and I'm not afraid to say it, but I know that NorCal is lacking in many ways and with that in mind, it makes sense that the prices are higher (rent and costs of operation are much higher in NorCal, I'm sure) and the other differences as well. Regardless, the service was attentive and welcoming and they even chased my bf outside to his car when he foolishly left his card in the restaurant. There is a policy that the 7 course beef is 1 order per person and minimum 2 orders. I have not seen that in SoCal and they let us grossly share 1 order between 3 people, but things might have changed. With that in mind, 2 orders split between 3 people was more than enough. For drinks, my boyfriend got some local brewed IPA and when I sent my dad the picture (he's a Viet refugee), he immediately got triggered by the year that was on the can before I explained to him the origins that were on the label. I got a soda chanh muoi (salted lemon sparkling water and you pour the sparkling soda water from a cold can yourself into the mix in a glass). Refreshing and a sharp salty sour bite in between courses. The 7 course beef came as it would any other restaurant that does it: 1) Goi Bo (House Special Beef Salad) 2) Bo Nhung Dam (Beef in Wine Vinegar Fondue) -Not sure why it's translated this way but it's raw beef slices that have been seasoned in vinegar with some onions on top and you cook it in a hot pot broth. 3) Bo Cha Dum (Steamed Beef Patty) 4) Bo Cuon No Chai (Grilled Beef Sausages) 5) Bo Cuon La Lot (Beef wrapped in Lot leaf) -Easily the favorite of the table. You can never go wrong with leaf wrapped meats as you can see that it is a worldwide dish and phenomenon regardless of the protein and the vegetation used. -Savory and a bit smoky with a kick from the leaves. Good stuff. 6) Bo Nuong Xa (Beef roll with onion and lemon grass) 7) Chao Bo (Beef porridge) - the version I had in SoCal had cute beef alphabet and star pasta soup and I'm not the biggest fan of porridge so this was just okay to me. All the beef was seasoned well and moist, not too dry or tough. Definitely more than enough to share especially with the generous amount of rice paper and veggies to roll in. Again, just my qualm because I'll always compare every Viet 7 beef course with my OG in SoCal, but they had a vertical rice paper water rolling dish that made it easier to wet the rice paper without it getting soggy and without the water getting gross or the bowl taking up too much space. We additionally got vermicelli noodles to stuff our rolls too, which would have been nice to add a little bit of carbs into our meal, but if you're more into protein and veggies, this was good. Overall not bad and a must to try at least once.

    Food: 0.5 out of 5 Service: 1.5 out of 5…read more Ambiance: 1.75 out of 5 Location: 2.25 out of 5 Celanese: 0.75 out of 5 Parking: 3.5 out of 5 Price: 1 out of 5

    Photos
    Not a noodle house.
    Not a noodle house.
    Goi salad - light, crisp & flavorful
    Goi salad - light, crisp & flavorful
    Banh Xeo, Vietnamese dipping sauces (Nuoc Cham & Mam Nem)

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    Pho Ha Noi

    Pho Ha Noi

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    Went here on fathers day, food came out in a timely manner and was hot and fresh. Everyone enjoyed…read moretheir food and my father had an especially large piece of beef that he enjoyed. Service could have been better, they lacked a bit if attentiveness but I can chalk it up to it being a holiday weekend. The restaurant itself felt clean and fresh, it seemed to be a new renovation from maybe the last 6 years and overall had an inviting and spacious interior design.

    Yum! They're a…read morepretty busy spot here but somehow the staff still manage to check in frequently. The interior is cute with plenty of seating, but do be prepared to wait if you're here on a weekend. I know everybody raves about the pho here (rightfully so) but their chicken wings are a must-try!! They are perfectly fried without being too greasy, and tossed in a sweet and savory fish sauce glaze. The chicken was juicy too. Had to stop myself from eating too many of these or I wouldn't have touched my pho. Haha. The pho broth is very flavorful too, I only add the slightest hint of lime and it's perfect. I tried the brisket and other meats this time but they were pretty fatty -- I usually get the flap meat and will continue to stick to that. Other than that, it's a 10/10 pho spot and worth the wait. Get the fresh noodles.

    Photos
    Coming for not only good food but also beautiful decorations
    Coming for not only good food but also beautiful decorations
    We are grateful to opening today to serve our first customers.
    We are grateful to opening today to serve our first customers.
    Free dessert for 1st week

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    Pho Thin Ha Noi

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    Stir fry beef.
    Stir fry beef.
    Stir fry beef, noodles and basic Pho ingredients.
    Stir fry beef, noodles and basic Pho ingredients.
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    An absolute delight and a great choice if you're a mushroom fan!…read more This place has been on my queue for a while to try out, and it really hit the spot. I came here on a Friday evening with my friend to grab dinner around 6:00 PM. The wait was around an hour, so be very prepared if you're coming during the dinner rush. This spot is located where the majority of the Asian restaurants are in Milpitas, so it's safe to say the parking can get a bit hectic and intense. The interior of the place is very bright, modern, and clean. There is a lot of seating for a small space, but the reason they are so busy has a lot to do with the number of people wanting to check this spot out. When you sit down, you scan their virtual menu via QR code and order there instead of through a server. You have the choice to order on one phone as a group or separately. Between my friend and me, we ordered a beef mint salad, fried tofu, confit mushrooms, and truffle mushroom rice. I will say that when we first got the fried tofu and confit mushrooms, we were quite surprised by the small portions compared to the price. That said, they were delicious, but skippable if you're trying to find the best bang for your buck. What I absolutely would recommend is their truffle mushroom fried rice. This might have been my best bite this month. It was so savory, the mushrooms hit perfectly, and the coating of butter on the rice was supreme. It was $28 for a bowl, but it was a good value to split between two people. Overall, this place had great, fast service (our food came out in under 10 minutes), a nice ambiance, and fresh, flavorful food.

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    Banana leaf wrapped seabass
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    BBH Noodle - vietnamese - Updated July 2026

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