We had a party of 4 and made advance reservations. The restaurant is split into two areas: the bar area which has tables for dining, this section was dimly lit and you can barely see anything, kind of not good when you can barely see what you eat, but we were not seated in this area, but in the other room, which is right next to it, this was well lit and not as noisy, I think it seats about 20 people. I will only comment on the items I ate: The beet salad was just a regular salad, can't go wrong with this. The margarita pizza - seriously take this off the menu, it wasn't bad, but it wasn't great, it just seemed out of place at a restaurant like this. Not worth it. Tuna tar guacamole comes with chips, this tasted quite fresh and full of flavor. Chilean sea bass with corn, greens, red onion and Brussel sprouts. This was cooked good, very tender and juicy as should be. It was lacking in some flavor. We had the market fish which was branzino with crispy onions and mushrooms. Service was good, very attentive and checked up on us quite often, though a bit talkative. In my opinion, the menu was lacking some uniqueness. The items I had were pretty common in most American restaurants. Prices were okay and it was a relaxing atmosphere. read more