Beckett's Table was our monthly venture out into the Phoenix Area and we were pleasantly pleased with our meal so much that we stayed over two hours just enjoying our time there. The outside is very deceiving as the dining room is much more spacious than it looks. In addition to the inside there is a wrap around outdoor patio with a fireplace for those cooler months. Our service was welcoming and respectful with the only pull coming between dinner and desert where we had to wait for a bit longer than necessary but that could have been circumstantial. Ultimately our waiter helped with decisions and was knowledgeable and helpful and not pushy. As for the food itself we really scoured the menu. We ordered the deviled eggs and a wedge salad which I shared. The deviled eggs came with only three which was disappointing for $15 while being delicious! The wedge was fresh and generous in portion and taste. For entrees we ordered the Barramundi fish (my dish), the salmon, petite chicken, and burger. Everyone was satisfied with their selections and the chefs presentation and interpretations of each dish was great for our pallets. After passing the serving window we felt like we may have missed out on the short ribs and jambalaya. At the End of the Day we ended our meal with the crème brûlée and pecan pie. The twist on each was the chai custard in the crème brûlée and the fig filling in the pecan pie. Mind you, both were a great pairing and fresh take on each desert. While pricey and on the smaller side when it comes to portion, Beckett's has fresh takes and a great atmosphere for great food and conversation. read more