Just had an amazing dinner at Beckett's Table last Saturday night. [[HIGHLIGHT]]The vibe is great, food was exceptional and the Manhattan is well, let's just say one of the best I have ever had.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant is perfect for Arcadia and the "feel" is spot on for a place that truly welcomes you in.[[ENDHIGHLIGHT]] The meal was, as I said, exceptional...the original grilled cheese can be a meal alone, but knowing it is an appetizer, you leave room for the short ribs...Best. Ever. Nothing else to say. I know their wine list is exceptional, but I wanted a Manhattan, and it did not disappoint. So very good! If you have not been here, you are missing out. read more

I was really excited to try this chef's restaurant, and while I'm glad I went, I don't know that it lived up to the hype. The chicken was honestly fantastic, super moist and flavorful. Though, the stuffing underneath was pretty burnt, which took away from the dish. We also ordered the biscuits, but they came out visibly burnt and were much denser than I expected. Our server was great about it and had them comped from the bill without any issue. The gnocchi was probably my favorite thing we tried, and the drinks were excellent as well. [[HIGHLIGHT]]The atmosphere was nice, and the service was better than I've experienced at some restaurants with similar price points.[[ENDHIGHLIGHT]] Overall, we skipped dessert and left feeling a little underwhelmed. For the price, I expected a more polished experience. I'm happy to have tried it and checked it off my list. read more

Beckett's Table - Cast Iron Petite Chicken - New American Near Me - Phoenix, Arizona

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3.5 stars Eh! I would like to mention I would give the short rib alone five stars, it was that good. [[HIGHLIGHT]]It's a little loud in there but seemed like a popular spot.[[ENDHIGHLIGHT]] The staff is extremely friendly. There is one man who crushes it (I think he's the manager) I saw him bringing plates to tables and checking in on customers. Verses our waitress was bubbly but seemed like a yes woman when we ask for opinions on what's best. Towards the end she forgot about us and we were waiting a while for the check. Now about the food, the pork chop was a little bland. Brussel sprouts were brutal, neither of us could eat it. Felt like eating a raw Brussel sprout, the sauce that is at the bottom could save the dish but they just weren't easy to eat and not enough flavor. The chocolate cake that's like a brownie is served cold, which was okay at the restaurant but I when I took it home to eat later it was softer room temp...tasted better. The coconut sorbet is fantastic (taste like gelato but dairy free) but the problem is, they don't even make this. Come to find out it's served at a store down the street. Overall it's pricey and the food was "alright". I would return for the short rib if someone else is paying. read more

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The service was great but it is pricy for the food. Maybe this type of food just isn't for me but nothing here wowed me. We came here for AZ restaurant week to try out their menu and since we're a family of 5 we decided to get all 4 things on the menu to try everything while my mom ordered the jambalaya. The Brussels sprouts were good, the toast was good but nothing amazing, I think postinos is way better in terms of any kind of toast offering, the gazpacho was really refreshing if you're a fan of gazpacho! I'm not a fan of blue cheese so I couldn't comment on the wedge salad. The shepherds pie was good, the texture and flavor were spot on. The pork tenderloin was probably my favorite. The cook on it was perfect, it was so soft and the smoky flavor was perfect. The enchilada was a little too sweet with the sweet potato and the cumin was too strong for me. The risotto was good though. The flourless chocolate cake was way too brick-y, I know it's flourless but I've tasted way better flourless chocolate cake it and just because it's flourless it doesn't mean it needs to be a brick :( The lemon dessert was probably my favorite thing I had all night. The flavor was refreshing and not too strong and perfectly paired with the sauce. The coconut ice cream was also good, very cream and good flavor, could use more coconut flavor but still good. Everything was just good and as expected, but paid a lot. I do appreciate they have a fresh pepper grinder and what looks like nice salt!! Very nice read more

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We've been to Beckett's Table several times. Previous visits were 5 stars. This one was still very good. We started with drinks which were very good. For apps we started with roasted Brussels which were good but a bit bland, but I've been ruined by the amazing roasted Brussels at Twisted Grove, can't imagine any others will live up. We also ordered the Beets and Burrata which was very good, and the Noble Bread and Dips which was good but for $25 (a lot!) it came with very little bread and not much of the dips. For a single $25 bread and dip app, you'd think there'd be plenty for 4 people, not so much. The grilled cheese with tomato soup was excellent, super cheesy (4 cheeses), stretchy, oily, grilled to golden yummm! My jambalaya was pretty good, a bit unusual in texture, more highly chopped and flavor was decent, had big shrimp and size was good. Our server was very nice, but we had to track her down several times after waiting and trying to get her attention. Maybe she was trying not to rush us, but the waits, like 10-15 minutes to order appetizers, was excessive. [[HIGHLIGHT]]Love the ambience here with the natural finishes and open kitchen. It feels modern but not trendy, open and comfortable.[[ENDHIGHLIGHT]] Value is alright. As I mentioned, the apps were pricey for what you get, drinks are about average, entrees are a little on the high side, but are made from fresh ingredients and are reasonably sized. Overall this was a 3.5 to 4 star visit, rounding up based on previous very good experiences, hoping the next visit has a bit more attentive service and I'd choose a different entree, like the beef bourguignon pot pie. read more

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I've been wanting to try Beckett's Table for a while and had a girl friend in town to visit so it was the perfect time to go before grabbing a cocktail across the street. It was a Saturday night and I made a reservation prior but we still had to wait about 10 minutes before our table was ready. The food was great but the service was very much the opposite. Our server was incredibly slow in every step of the process from taking our drink order to our food order to our bill, etc. It was fairly busy but for the price of the food I was pretty disappointed. For the good, we absolutely loved the deviled eggs and my wedge salad was outstanding. The biscuits I thought were just alright, a bit too dry and salty for me but my friend enjoyed them. Honestly if the food hadn't been as good as it was, I wouldn't return again but I'm willing to give them another shot in the future & will hope for the best. read more

Beckett's Table - Wedge salad with bacon - New American Near Me - Phoenix, Arizona

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Beckett's Table was our monthly venture out into the Phoenix Area and we were pleasantly pleased with our meal so much that we stayed over two hours just enjoying our time there. [[HIGHLIGHT]]The outside is very deceiving as the dining room is much more spacious than it looks. In addition to the inside there is a wrap around outdoor patio with a fireplace for those cooler months.[[ENDHIGHLIGHT]] Our service was welcoming and respectful with the only pull coming between dinner and desert where we had to wait for a bit longer than necessary but that could have been circumstantial. Ultimately our waiter helped with decisions and was knowledgeable and helpful and not pushy. As for the food itself we really scoured the menu. We ordered the deviled eggs and a wedge salad which I shared. The deviled eggs came with only three which was disappointing for $15 while being delicious! The wedge was fresh and generous in portion and taste. For entrees we ordered the Barramundi fish (my dish), the salmon, petite chicken, and burger. Everyone was satisfied with their selections and the chefs presentation and interpretations of each dish was great for our pallets. After passing the serving window we felt like we may have missed out on the short ribs and jambalaya. At the End of the Day we ended our meal with the crème brûlée and pecan pie. The twist on each was the chai custard in the crème brûlée and the fig filling in the pecan pie. Mind you, both were a great pairing and fresh take on each desert. [[HIGHLIGHT]]While pricey and on the smaller side when it comes to portion, Beckett's has fresh takes and a great atmosphere for great food and conversation.[[ENDHIGHLIGHT]] read more

Beckett's Table - Dining room and bar - New American Near Me - Phoenix, Arizona

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Came here during a Timeleft event. [[HIGHLIGHT]]Our app showed eight attendees, but the restaurant only had seating prepared for six. It was a busy Tuesday evening and they weren't able to add another table, so eight of us ended up squeezed into a small six-top, which made things a bit uncomfortable.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The ambiance was very nice. The interior felt casual and welcoming, with wooden tables, booths, and warm décor that gave the restaurant a cozy, homey feel. It has the vibe of a comfortable neighborhood spot where people gather for good food and conversation.[[ENDHIGHLIGHT]] Other than the seating mishap, the experience was very good. The food tasted great and the portions were generous. I had the beef shepherd's pie along with a half salad topped with shrimp, and it was very filling. The restaurant also has a great wine list with a nice selection of local Arizona wines as well as regional options, along with beer and cocktails. The menu is on the pricier side for a casual-style restaurant, with entrées ranging from about $25 for a cheeseburger to $35 to $60 for some dishes. Service was friendly and attentive. Our server seemed very busy but still did a great job taking care of our table, even if water refills were a little slow at times. Overall, it was a pleasant experience and a great place to enjoy a meal with friends. read more

Beckett's Table - New American Near Me - Phoenix, Arizona

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With all the hype behind Beckett's Table, his chef recognition and years of superb praises, we have been wanting to try out his art for a long time but did not have the opportunity til now. Since opening Beckett's Table in 2010, the restaurant and Chef Beckett along with his staff has done nothing but become more and more recognized for magnificent delivery of superior cookery. [[HIGHLIGHT]]First, the location intrigued us with the nondescript exterior yet the spacious well defined and decorated interior with rustic high ceilings, roominess between tables and the open kitchen[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Second, the ambience is homey in a big spacious way.[[ENDHIGHLIGHT]] Thirdly, the expectations from Beckett's Table reviews to the establishments award winning stance from Food & Wine, Condé Nast, Wine Spectator not to mention their great ratings with the like of Yelp, OpenTable, Google and AZ Republic were more than just met! They were surpassed. During our visit we had the pleasure of starting out with appetizers with two - the Noble Toast Ham and Cheese with tender and excellent shaved ham with tender mushrooms, with an interesting smoked onion cream, and a spritely pickled vegetable topping. One of my fave soups in the world, Tomato Gazpacho incorporated an engaging burnt leek salsa verde but topped by a little too much citrus oil - but not to the point of destroying the dish. Although very, very good, their Hickman's Farms Deviled Egg was not what we expected, as they were along the lines of something we do at home and would not cost you $9! The Shrimp "Dirty rice" Risotto with a smooth and not in your face tender andouille sausage, with just the right amount and slivers of green peppers, a delectable creole tomatoes and roasted vegetable was a fascinating tribute to Creole cooking... the aromatic as well as delectable hard wood smoking made both our main dishes exceptional. My Wife's choice of Smoked pork tenderloin was fork cutting tender, flavorful and perfectly sliced. The accoutréments of the dish: potato and broccolini offered a very interesting and intriguing taste accented by the roasted garlic cream sauce. For dessert, the tasty, but somewhat dry lemon cake with berry compote along with vanilla anglaise was pretty good. By my simple, but tasty and satisfying coconut sorbet with toasted coconut flakes was delightful. Beckett's Table culinary approach is American comfort food, novel flair, keeping it local, a rare creativeness, yet simultaneously recognizing tradition with innovation. In short, Justin Beckett's cooking blends Southern warmth with inventive American comfort food. Beckett's Table for us became one of our top 20 Valley of the Sun go to excellent restaurants - and that's a lot for a person who rarely rates anything with a five star. Beckett's Table just did. Justin Beckett, keep up the good work and we'll be back. read more

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I really enjoyed Beckett's Table! I used to pass it all the time and finally decided to try it out for dinner a couple weeks ago. [[HIGHLIGHT]]It is way bigger inside than you would expect and pretty rustic with nice decorations.[[ENDHIGHLIGHT]] We were super early for our reservation so they let us sit at the community table and we just stayed there for dinner. We started with some deviled eggs (it was Easter so cute colors) and brussel sprouts. Both were good but also it's pretty hard to mess up those two things in my opinion. My boyfriend got the jambalaya for dinner which he liked but didn't rave about. I tried it too - pretty solid but wish it had a little more spice. I got the signature pork ribs which are served with mashed potatoes and veggies. I loved my meal it was so delicious. I liked this place a lot we will most likely come back eventually. read more

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WOW! I have told myself and anyone else in the car EVERY time I drive by, "I really want to try that place!" I hadn't only because the lack of research I'd done made me believe it was too expensive, I was so wrong! The quality, attention to detail, service, and unique menu was not only beyond what I had expected, but it was also totally priced reasonably for a higher end dinner with award winning food. Starting with our server Erin and the sweet hostess that sat us, superb. For real, it was so refreshing to be greeted genuinely, attentively, and set with expectation. Erin was enthusiastic and bubbly which made her visits to our table a sincere joy to experience. THE FOOD. WOW. Literally fall off the fork short ribs so perfectly cooked and with the best seasoned veggies and mashed potatoes I've ever had the privilege of meeting. But the salmon!? Whoa. Cooked to a perfect medium with a crispy edge and the butternut squash pairing was the star for me. GET. THE. PIE. As a pecan pie fanatic, AND with the holidays, recently having my palette reminded of the many different styles and techniques in making a pecan pie, this takes the number one spot. (The ice cream with it is fine. Not a pairing match for me, but it's because) black coffee was the move with this pie. Texture, 10/10, not too sticky. Pecan to filling ratio: another 10/10. Fig component: 11/10. I would have not known it was fig with out someone telling me. The texture and taste was on point and held together a crust that potent could have been too crumbly to eat with a fork. It was literal perfection in a pie. The entire experience was such a wonderful win to celebrate our anniversary. [[HIGHLIGHT]]The establishment itself was really nice, however very casual. A reason to dress up but not over do it. I love a place like that.[[ENDHIGHLIGHT]] read more

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Tonight, we celebrated our office Christmas party and Beckett's Table was our choice. Reservations were a must. Parking is a bit of a concern with a busy strip mall being close by. We started with the wood oven roasted beets, home-made burrata, sweet potato chips and pumpkin seed pesto. It was delicious, warm and the sweet potato chips were spot-on. The Mac and cheese was another appetizer with the right amount of crunchy bacon bits. The Mac and cheese was clumpy, and almost over-cheesed which is hard to do. Everyone had browsed the menu and decided the braised boneless short rib, mashed potatoes, sauteed veggies and red onions gravy was a must have. The meal was good, however the tender meat lacked a real flavor profile. The potatoes and veggies on the other hand were great. Dessert were also ordered but I did not try them. Beckett's Table has a great on-line presence and decent reviews. The ambiance was nice, a bit loud but good wait staff. The food was fine but no wow factor was noted by me. It could of been what I chose, but the short rib was a featured dish. I don't feel the need to return but do wish them well. read more

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Beckett's Table is always a very welcome culinary experience. We arrived early for our reservation were greeted warmly and were immediately seated, wasn't too busy but the service is always amazing. Met our server Riley who took great care of us and answered some questions. Recommended the Deviled Eggs which change weekly which we ordered. Let me tell you, if you're a fan of deviled eggs and you make your own, these will make you question ever making them again. So delicious and the texture of the filling is perfection. My wife went for the Beef Bourguignon Shepherds Pie which Riley immediately said was his favorite, we always love ordering something only to have the server gush about how amazing it is, and he wasn't wrong. Delicious comfort food consisting of beef in a bourguignon sauce with vegetables and topped with mashed potatoes, very delicious. I opted for the Pork Osso Buco Confit that is on a bed of butternut squash and chorizo spaetzle. That pork is just falling off the bone when it arrives and the spaetzle is an amazing accompaniment to the delicious pork shank. Pair those with the delicious Bacon Cheddar Biscuits and you're in for a great meal. [[HIGHLIGHT]]Always amazing wait staff and drinks, we also love the ambiance and the open kitchen.[[ENDHIGHLIGHT]] Beckett's is where you go when you want a meal prepared and served by people who love food as much as you do. Always recommended! read more

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We attended a small wedding reception for dinner at Beckett's Table and had such a great experience! I can't say enough about our server, Tai! He handled our table of 16 easily and we were never left waiting for service. He was so polite and always served with a smile. We started with cocktails and they were all crafted perfectly. My dirty martini was served ice cold and it was very refreshing. They start with complementary cheddar biscuits with apple butter. They were very tasty but were just a bit dry for my liking. Next came appetizers of deviled eggs, broccolini, complemented by berry compote and soft cheese and a salad, all served family style. All were absolutely delicious. I thought the way the broccoli was presented was so clever. I wouldn't have thought to put that combination together. So delicious. I ordered the Beckett's Table Signature Fork Tender Short Ribs with creamy mashed potatoes, sautéed veggies, red onion gravy. The short ribs were tender and delicious. I have ordered short ribs at other restaurants and can sometimes come out tasting like pot roast instead of short ribs. These definitely tasted tender like short ribs. Perfect. My husband ordered the Grilled Organic Scottish Salmon with carrot ginger "soup", lemon roasted potatoes, spinach, crème fraiche, orange coriander glaze. The " carrot ginger soup" is a sauce underneath the salmon. He said the salmon was very tender and delicious. By the way, both of these dishes are gluten free for those who need a gf option. Others ordered the Pork Osso Buco Confit which they mentioned turned out delicious. Dessert was the perfect ending to the meal: miniature crème brûlées, pumpkin spice cake with apple butter, and chocolate brownies. The small portions were ideal after such a full dinner. Compliments to the chef for creating delicious, interesting dishes and hiring such a warm, friendly and professional server as Tai. read more

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"He fed me pasta and lobster..." and by pasta and lobster I mean these! All I wanted for Valentine's Weekend was to share these biscuits with my love! As always Beckett's did not disappoint! It's one of our favorite places! read more

Beckett's Table - Bacon Cheddar Biscuits, Apple Honey Butter - New American Near Me - Phoenix, Arizona

This was so good! [[HIGHLIGHT]]The ambiance is very classy and comfortable after a day out.[[ENDHIGHLIGHT]] Their menu was simple and an excellent list of wine selections. I was only there for an appetizer with a friend and this was just the spot! I loved the biscuits and the excellent service. The server was so kind and friendly. He was on top of our service so we never waited for him or anything. I loved it. Can't wait for the next visit! read more

Beckett's Table - Bread - New American Near Me - Phoenix, Arizona

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It tasted good! Buttttt it is over priced for what it is. It's good but not great I don't think it's worth $40 a dish. Came for Arizona restaurant week to try it out. You can get better food for that price somewhere else. read more

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I finally made it to this relaxed local restaurant serving seasonal new American cooking with unique twists on trusted comfort food. I should have come here sooner. [[HIGHLIGHT]]It was the perfect dinner to catch up with friends and enjoy delicious food in a chilled environment.[[ENDHIGHLIGHT]] We could not decided so we each picked an appetizer or side and one entree each. We got to share and try all the flavors, it was amazing! Charred Brussels Sprouts honey lemon vinaigrette glazed, herbs Vegetable Chop Salad organic romaine lettuce, fresh veggies, seeds, dried fruit, champagne vinaigrette Cast Iron Mushroom Wild Rice Beef Bourguignon Shepherds Pie mashed potatoes, herbs Pork Osso Buco Confit toasted sesame tomato miso spaetzle, gremolata Cast Iron Petite Chicken bacon biscuit stuffing, chicken jus The serving staff and our server made the evening flaws. Super friendly and extremely attentive. [[HIGHLIGHT]]Loved that they have seating inside and outside dining areas.[[ENDHIGHLIGHT]] Plenty of parking as well! read more

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Wow! Tucked away at the east end of a shopping strip, Beckett's beams with in-front parking as well as extra space on the east side. [[HIGHLIGHT]]As you enter you marvel at the outdoor seating, perfect for the fall and Spring, only to be warmly greeted and promptly sat in the large open-kitchen restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Large group are welcome with a dedicated space in front of the bar as well as the ability to corral extra tables as needed.[[ENDHIGHLIGHT]] Meet Erin at the bar who will recommend the perfect wine pairing for your meal, or a local draft beer to enjoy! The food? Forget about it!! Farm-to-table has never been this delicious! With the brussel sprouts to start, or deviled eggs, or lamb skewers, and others to choose from, you will be delighted! Dinner? There's salmon, signature shirt ribs and even a burger! [[HIGHLIGHT]]And bring the kids! A kids menu compliments well-behaved kids enjoying a quality dinner with family and friends![[ENDHIGHLIGHT]] Not done yet as the pecan pie as a must-have!! Carrot cake, chocolate brownie, or experience the GF chocolate-dipped bacon s'mores! You're welcome! read more

Beckett's Table - Yes!! They serve Chimay!! Craft beer lovers rejoice! - New American Near Me - Phoenix, Arizona

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[[HIGHLIGHT]]Great spot. Fun local vibe.[[ENDHIGHLIGHT]] Excellent food. I interesting wine program. Our server, Riley, was incredible. Super knowledgeable and friendly. The Barramundi was to notch! Yummy Deviled Eggs and Cheddar Bacon Biscuits. 1st time in. Will be back! read more

Beckett's Table - New American Near Me - Phoenix, Arizona

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Went here the other night. I had the old fashion, the drink was probably the biggest old fashion I've ever had. I sipped it for the entire meal. The Mac and cheese was some of the best I've had. The short rib you don't need a knife to cut it and everything was well seasoned. read more

Beckett's Table - Old Fashion - New American Near Me - Phoenix, Arizona

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I stopped here with a friend for AZ restaurant week. It had been over ten years since I was there last and I'm not sure the reason. We started off with drinks getting pain killers. These were delicious and cruise shipped sized! Next I ordered the salad wedge and it was huge and tasty. I had to get a box for half of it so I had room for the entree. We both ordered the beef stew. Chucks of actual beef instead of ground. Great flavor and quite hearty. Service was wonderful. Finished with the carrot cake and it was a great different take on it. Fives all around. read more

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[[HIGHLIGHT]]Loved the ambience with the farm to table theme and pig decorations without being tacky.[[ENDHIGHLIGHT]] The service was great, not too fast but not slow at all. I tried the monsoon cocktail which was delicious and fruity. Very similar to a hurricane as the menu suggests but perhaps not as sweet. My mom loved the barramundi and I enjoyed the herby caesar salad but it was super garlicky even for someone that loves garlic it was a bit much. But a big salad that felt hearty with the green beans in it and enough for my dinner. The fig and pecan pie is a must try if you have room for dessert. You can't taste the fig so much but the pie has a caramely buttery taste that is addictive. read more

Beckett's Table - outside sign - New American Near Me - Phoenix, Arizona

Excellent service. Carlos was extremely professional and very friendly. Ordered the roast chicken, the short ribs and beef shepherd pie. In addition we ordered the devil eggs, the biscuits and the fig pecan pie. The mains weee absolutely delicious. The stuffing with the chicken could be a meal by itself. The short ribs fell off the bone. Next level short ribs. The shepherds pie was nuclear hit when it came out. The meet in this was also tender with virtually no fat. Winners all around The extras; seasonal vegetables, deviled eggs and biscuits were average. The biscuits were extremely salty. The pecan fig pie is magnificent. read more

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This is a great place to go for some delicious comfort food style American food. Everything we ate exceeded our expectations. The bacon cheddar biscuits were amazing, but I prefer them without the apple butter. My cast iron chicken was incredibly flavorful and moist and I lived the grilled vegetables and stuffing that came with it. read more

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Trying Beckett's table again after a few years and it did not disappoint. The interior felt rustic modern and service was great. The beet appetizer was fresh and flavorful. The beef bourguignon shepard's pie unfortunately tasted slightly burnt. The biscuits were tasty even though I wish they would serve them with a savory butter instead of the apple butter. The dessert was rich and delicious. All in all a great dining experience. read more

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I wish I could give more than five stars, as we enjoyed a stupendous dining experience for a special event. [[HIGHLIGHT]]Everyone in our group of eight was more than pleased with the meal, the service, and the ambiance.[[ENDHIGHLIGHT]] There was not even one misstep. From the time we entered until we left, we were thrilled with how we were treated. And the food!!!!! We started with cocktails and several appetizers (deviled eggs, Brussels sprouts, and broccolini), and they were beyond compare. We all had delicious mains and sides, and the servings were large and masterful. And then the desserts!!!! Just wow!!!! The chocolate-covered bacon s'mores was a dish of dreams that shall not be forgotten! Please, try this wonderful restaurant!!!! read more

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[[HIGHLIGHT]]A lovely restaurant![[ENDHIGHLIGHT]] We made a reservation and went with friends, and overall, we had a great experience. Our server was great! The Chilled Beets & House-made Lemon Ricotta was amazing--highly recommended. For mains, we tried the Beef Bourguignon Shepherd's Pie, the Signature Fork Tender Short Ribs (the sauce was a bit heavy for me, but the short ribs were excellent), and the Flattop Seared Double-Cheeseburger, which was very good--especially the fries that came with it. To finish, the Carrot Cake was delicious! The cream cheese frosting was perfect, and the brown sugar cinnamon walnuts added a great touch. read more

[[HIGHLIGHT]]Beckett's Table is such a hidden gem with the cutest modern farmhouse vibes -- cozy, warm, and just the right amount of upscale without feeling stuffy.[[ENDHIGHLIGHT]] Our server was super friendly and knowledgeable, and when they recommended the pork tenderloin (which is apparently their signature dish), I hesitated. I never order pork tenderloin -- it's usually dry, bland, and forgettable. But let me tell you... this dish changed my mind forever. It was insanely tender, flavorful, and honestly melted in my mouth. Hands down the best pork tenderloin I've ever had -- and I'm still thinking about it. Service was attentive without being overbearing, and the whole experience felt relaxed and special at the same time. I'll absolutely be back -- and probably ordering that pork again, no hesitation next time! read more

We saw the special that was posted by Chef Beckett and wanted to return to taste one of our favorites: his rendition of meatloaf, mash, brussel sprouts, and a mushroom cream gravy. While we usually have his iterations of seafood, this special was sooo good and always tasty. the Chef and his crew are consistently preparing great foot, locally sourced, and changing on a regular basis. [[HIGHLIGHT]]This place has been intact for over 15 years and it is easy to see why....this is a classic neighborhood destination that attracts the rest of the valley.[[ENDHIGHLIGHT]] Brian and Tye took great care of us, as always! Scott always checks up on us and he is so engaged in customer satisfaction as a co-owner. read more

This is one of my favorite restaurants. It had been on my list since I learned that it was from chef Justin Beckett of Southern Rail. The atmosphere is so homey, with am elegant, modern country-ish style--wood beams and tin stars. Keep an eye out for the pigs that are everywhere. The staff there, from the woman who greeted us to our server, were very friendly and attentive. But above all is the amazing food. The barramundi was a-may-zing!!!so was the salmon. Now I must go back to try the pork chop! read more

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Went to Beckett's for dinner before going to the Century grand. My husband and I shared the beets, Mac and cheese and the short ribs. Mac and cheese was good but not great. Needed some spice. Beets needed more acid, but they were delicious. The short ribs were freaking amazing. Finally the fig and pecan pie was the most amazing!! read more

Beckett's Table - Mac and cheese with bacon - New American Near Me - Phoenix, Arizona

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2nd time here. 1st time when they opened over a decade ago. The type of place where the meal and service is unforgettable. And the dessert, chocolate dipped bacon smores, will have you wanting to go back. Ambiance was casual and great for a celebration, date night, work dinner, whatever. Early birthday celebration for me, I will definitely be back sooner than later! read more

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The food is amazing and the dessert was magnificent. Love it and will comeback soonnnnnn read more

Beckett's Table - The food is amazing - New American Near Me - Phoenix, Arizona

What an amazing and perfect dining experience. Every single thing that we ordered was delicious. It was so hard to pick what we each wanted, so we all ordered different items to share with the table. Our server was so friendly and everything came out perfectly. Inside the restaurant is one large homey room with a view of the kitchen. We had two orders of the deviled eggs but I was unable to take photos...we ate them so quickly! read more

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We didn't look up the restaurant. We actually saw this restaurant from driving by and opted to stop in thinking we were going to get some comfort food. We won't make that mistake again! We started with the mac n cheese with bacon, then ordered the short ribs with veggies and mashed potatoes, and the salmon with sweet potatoes. We also ordered the biscuits. The first question my husband asked once they served us was, "where's the rest of the fish?" We have never paid so much for so little. We didn't have any alcohol to drink and no dessert. Our bill was over $145 for two people. Although our server was great, I assure you, there wasn't anything that we ate or experienced that was worth the amount we paid. We won't be visiting again. read more

Our server Tai was extremely polite and knowledgeable about appetizers, wine and of course great food. We are here for a birthday, we enjoyed pork, steak and barramundi. We indulged in three decadent desserts: chocolate bacon s'mores, creme brulee, fig pecan pie. So worth it, will be coming back here for the next birthday, if not sooner. I thought the fairy lights in the jars were a cute and whimsical touch. read more

Beckett's Table - Kim and Justin - New American Near Me - Phoenix, Arizona

A little life hack: I look up TripAdvisor for restaurants and then use Yelp to review. TripAdvisor has some restaurants that are closed. Even though I am vegetarian with Beckett's Table having less vegetarian options, the reviews were good enough that I thought it worth a try. The place was not too busy on a weekday evening but a nice and steady crowd of all sorts of ages but not quite races. Definitely a gem in terms of feel as it was modern farm to table vibe in the middle of a less than stellar surrounding. The tries: The vegetable chop salad was nice followed by the grilled cheese without the added meat. I would not have been able to tell the latter lacked in anything at all as the tomato soup was the perfect dip for the grilled cheese. I topped it off with the fig and berry pie. Nice and light with vanilla ice cream. An Arizona white whine complemented everything well. I would recommend, but I won't be back soon just to the lack of vegetarian options. Definitely worth the try and a repeat... just a little later. read more

Incredible food. Was super busy but we were able to walk in and wait for a bar spot. Service was great and the inside is cozy. One of my fave local phoenix spots. read more

Beckett's Table - Ridiculously Good Yukon Gold Mashed Potatoes - New American Near Me - Phoenix, Arizona

Mediocre food at best. The Duroc pork chop was dry/overcooked. Either grossly amateur cook or not Duroc pork. Duroc pork should be well marbled and as, or more tender than pork loin. Truly disappointing. read more