Restaurant week brought us in for the first time and now it'll be a staple restaurant for us! Food: 5/5 - appetizer we got fried calamari which was solid. Meals we had the tortellini Michelangelo and vodka chicken parm. The portions were huge and the vodka sauce was definitely the best we've had in years. Plus the thin chicken over the rigatoni (we chose the pasta) was truly the perfect meal. We ended with a cappuccino (out of this world) and tartufo (absolutely delicious) Vibe: 5/5 - exposed brick and great decor. Homey feel even though in a shopping center Value: 5/5 especially with the portion sizes Service: 5/5 - our waiter was attentive even though he had many tables and the owner (?) Paul welcomed us in the beginning, checked on us mid meal and paused a conversation to thank us for coming in. Such a great host! Great people with great food that we'll definitely be coming back to!! read more