Have we chosen a bad time to visit Natchez? This was the second place today that has great reviews on Yelp but we found to be disappointing. Everyone raves about the biscuits but we found them to be little hockey pucks. The apricot butter was really good! It feels like a pub with Sanford and Son on a TV at the bar. We love the wall of old doors and the original beadboard ceilings. We arrived at 7pm. Not many people there at all. We were greeted by a nice young man. Our server was a pleasant woman. Our aunt got the oyster and spinach salad. She said the oysters needed more seasoning but she was pleased overall. Our uncle wasn't super hungry so he went straight for dessert. You could have used that bread pudding for a hockey puck (I see a theme here). It was hard and dry. Either overcooked or not enough custard was poured over the bread. Or both. It was not good at all. Mike had the ribs and Great Value crinkle cut fries. He said not the worst ribs but definitely not the best. I had the Chicken Acadian. This came with a salad which was good, albeit the anemic tomato and hamburger dill slices. The lettuce was crisp and the homemade ranch was delicious. The chicken Acadian was a huge disappointment. A thin chicken breast cooked to oblivion covered in a mushroom and crawfish cream that tasted strongly of muddy crawfish. Ugh. Oh well, a trip to The Malt Shop for a chocolate shake made it all better read more