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    Biscuits & Blues

    3.7 (135 reviews)
    ModerateBars, American
    Open 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Biscuits & Blues Photos

    Business Info

    BISCUITS & BLUES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Spinach salad with oysters
    MikeTammie L.

    Have we chosen a bad time to visit Natchez? This was the second place today that has great reviews on Yelp but we found to be disappointing. Everyone raves about the biscuits but we found them to be little hockey pucks. The apricot butter was really good! It feels like a pub with Sanford and Son on a TV at the bar. We love the wall of old doors and the original beadboard ceilings. We arrived at 7pm. Not many people there at all. We were greeted by a nice young man. Our server was a pleasant woman. Our aunt got the oyster and spinach salad. She said the oysters needed more seasoning but she was pleased overall. Our uncle wasn't super hungry so he went straight for dessert. You could have used that bread pudding for a hockey puck (I see a theme here). It was hard and dry. Either overcooked or not enough custard was poured over the bread. Or both. It was not good at all. Mike had the ribs and Great Value crinkle cut fries. He said not the worst ribs but definitely not the best. I had the Chicken Acadian. This came with a salad which was good, albeit the anemic tomato and hamburger dill slices. The lettuce was crisp and the homemade ranch was delicious. The chicken Acadian was a huge disappointment. A thin chicken breast cooked to oblivion covered in a mushroom and crawfish cream that tasted strongly of muddy crawfish. Ugh. Oh well, a trip to The Malt Shop for a chocolate shake made it all better

    Menu
    Billy R.

    Love the atmosphere but the meal was a lazy miss. The bloody Mary tasted like tomato juice and pepper, nothing special. I got the crawfish and mushroom beignets, the beignet was hard as though it was old. The sauce was okay nothing wow. I'm from Louisiana and expected so much more. The roast beef pi boy was very good, but the lack of beer choices was not an addition. This place could be amazing, but it needs some attention to detail. The blues was smooth, and the staff very friendly.

    Andi F.

    I had just finished a few things when I was hungry. I came here because it looked interesting. I was greeted and told to sit anywhere. I came in about 2p, so they weren't busy. They brought out these biscuits with butter that I think must be addictive. It had orange peel in it and was just so good. I got the grilled shrimp penne pasta with Alfredo and it was very good as well. But those biscuits with that butter! I will have to come back!

    Bar
    Kate A.

    This was a decent meal during COVID, when options in town were really limited. There was no live music, which is understandable during a pandemic. But there was no blues music playing, either - just some sorta bluesy classic rock standards. Staff were inconsistent with mask use; they were often half or completely off. Food was pretty decent. Biscuits were fine, and the accompanying apricot butter was very good. Crawfish and corn chowder was really rich and creamy; the bowl was a very generous portion. Side salad was weird: iceberg with halved cherry tomatoes, grated cheese, and hamburger dill pickle slices. BBQ was a decent portion and sauce was good.

    White chocolate raspberry bread pudding

    amazing food, great service and fun atmosphere! I had the fried southern seafood platter and there was a lot of food. also had the white chocolate raspberry bread pudding and it was the best! I would drive 10 hours for that bread pudding!!!

    Michael A.

    Food was delicious. Wonderful couple who own, cook & manage. One of the top three in Natchez.

    Super cool dining experience!
    Melissa W.

    Super cool building in downtown Natchez! Apricot biscuits were great! I ordered the special of the day which was Roast Beef with French Fries and added a cup of Red Beans and Rice. Husband ordered Roast Beef Po Boy and a cup of Gumbo. It was all delicious, but the Gumbo and the Red Beans were amazing! Will definitely go again when nearby!

    Tim L.

    This place does not rest on their laurels because they are located in Natchez's historic district. Fast friendly service and wonderful food.

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    2 months ago

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    6 months ago

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    2 years ago

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    2 years ago

    I had fried Shrimp and they were very good. Hush puppies were also good. Wife got Chicken Pasta and really liked it. Service was excellent.

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    2 years ago

    Awesome service and we love everything on the menu! Peter has amazing seasons and sauces! We try to eat there once a week!

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    2 years ago

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    4 years ago

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    3 years ago

    Had the crawfish chowder and crawfish nachos. Was disappointed in both. Both were kind of bland.

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    3 years ago

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    5 years ago

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    3 years ago

    Love the vibes here! Definitely a great little place for a dinner and drinks. Will definitely return!

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    3 years ago

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    5 years ago

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    3 years ago

    Great place to eat. I had a bowl of gumbo and it was so delicious. You will love this place, if you enjoy blues and good food!

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    6 years ago

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    5 years ago

    The Red Beans an rice were wonderful and crawfish bisque was too , the waitress was great y'all.

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    8 years ago

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    5 years ago

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    5 years ago

    White chocolate bread pudding- the best I've ever tasted. Can't wait to visit again!!

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    Pearl Street Pasta

    Pearl Street Pasta

    4.1
    (143 reviews)
    0.1 mi
    $$

    This restaurant is amazing. Cozy little Italian restaurant with the best filet paired with angel…read morehair pasta I've ever eaten. My daughter had the chicken parmesan and said it was amazing! I highly recommend this restaurant.

    This is a cozy little Italian place that was probably the best place to eat in Natchez. I was not…read moreimpressed with the food scene here, but found this to be a good place to try. We ate here twice when here for four days. We love old houses, so coming down here was a bucket list item for us. We split their chicken parm, had a dessert, and drinks. I loved their espresso martini! That is a must, and totally worth it. I was a bit surprised on the prices thinking they would be a little less being that we were 1. in Mississippi 2. this is not a high end establishment, but being from Nashville, the prices were comparable to what we pay at a mid-range Italian place in our city. Just be prepared and do not have expectations that you are paying less just because you're in MS, lol. Service was iffy. That was one thing I can't really attest to. For starters, on the first night, we saw a couple of waitresses "getting into it" and though they were in their own little corner, they were still obviously heated with one another. The second visit was fine, but we saw our server very little, and we had to fetch her to get more water. Overall, the experiences were fine. I think it is worth coming for drinks at minimum if you do not dine here.

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    Jambalaya Pasta
    Jambalaya Pasta
    Nice ambiance, low lighting, goid service, good food, these dishes were about $23-$25 each. Calamari was awesome!!
    Nice ambiance, low lighting, goid service, good food, these dishes were about $23-$25 each. Calamari was awesome!!
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    Biscuits & Blues - bars - Updated July 2026

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