Newish pizza spot carving their own niche in the neighborhood offering Roman style pizza. I honestly last had this style in Sydney and loved it. The dough typically gets sheeting into a thin long rectangle and slices are trimmed and weighed. It's comes out to about $5 a slice. The dough has a rustic artisan I quality like ciabatta. Service was fast and attentive. It's a lot of people behind the counter and the dining area has a couple of high boys and a few counters. It was chilly today but it looks like they'll utilize the outdoor seating weather permitting. Yeah this place is this week new. It's a chain I haven't personally tried. I thought everything was very tasty and fair portions and pricing. Convenient and quaint location. Definitely worth trying out. read more