Excellent, PNW vibes wine bar in the Madrona neighborhood. Far away and fairly inaccessible from the city, this evokes a charm of a nice, relaxing getaway from the hustle and bustle of Seattle. We made reservations at 3pm but it is not really needed as we were mostly the only ones there during our stay. We took advantage of the happy hour where we got the charcuterie and cheese boards ($16 each) and some wines such as the Ovum Big Salt Orange and Can Sumoi Xarello white and mulled wine cocktail. The charcuterie board and cheese boards were okay priced, a bit small but the quality is very high. You don't really get most of these meats and cheeses in a typical charcuterie arrangement so it is more a culinary journey paired with excellent wines. The orange wine had a bit of natural saltiness and the white wine smelled like Welch's grape juice but has a strong finish. The wines we got definitely stood out and well worth the price tag (during happy hour, the wine glasses are $2 off!). Service is decent - you just need to flag down a server to full requests quickly. I would recommend this place as an above average wine bar with a nice food and wine selection. read more