Ambiance The ambiance was intimate, eclectic, soultry, and exquisite. It was warm and inviting. It's as if a farmhouse was married to a speakeasy. The music being played further enhanced the vibe. Service Everyone working was super attentive and welcoming. Everyone interacted with us with a smile on their face and lots of enthusiasm. Our waitress, Regina was a joy. She engaged in conversation and had a refreshing sense of humor. She was accommodating to our requests and very knowledgeable about the meals and wines available. It was my wife's birthday and we started the night off with a couple of glasses of champagne on the house! Food Now for the food! I admit I did have some slight reservations due to the menu being so limited, but I was also excited to know most of the items on the menu were sourced from their organic and biodynamic farm. We ordered the French onion soup which was wholesome, flavorful, and delectable. I could've eaten the whole pot of that soup. It was the . The Goat Cheese Gnudi was absolute fire. It was exquisite comfort food. It had gourmet Hamburger Helper vibes (I mean this in the most endearing way possible). The salmon tartare served with the bread and aoli was a crisp refreshing addition to the 1st course. The textures and flavors of the tartare, with bread, and aoli melded together beautifully. For the second course we had the saffron risotto and the creamy polenta and pork. The Risotto was Über flavorful. We love saffron. It wasn't over powering. It blended beautifully. The beets, and fennel alongside the risotto was a perfect pairing. We don't typically eat pork, but had to try it from an organic farm. It was lean and deliciously paired with the carrots, Asian collards, creamy polenta, fennel, and cabbage. The house made sausage was very lean and flavorful. The third course consisted of carrot cake and lemon poppyseed cake. The carrot cake had refreshing comfort food vibes. It was like a symphony to the taste buds. They went above and beyond and wrote "Happy Birthday" in chocolate on the plate of the carrot cake. The lemon poppy seed cake was bright, light and tasty. It's hard to decide which one was the winner. They both had desirable qualities. We wrapped the experience up with some palette cleansing candies which did just that. Overall we thoroughly enjoyed our experience here! We'll def come back with more people. Top notch! You won't regret making a reservation here. read more