It's amazing how a restaurant can tumble from a total hit to total shit. I pulled into the parking lot on a Thursday between 6 and 7 pm and had no trouble finding a great spot this is the sign that something's fishy. I walked up to find a near empty place and no staff at the reception desk. They were busy collecting a kitchen return dish at the one occupied table. The over made up hosted showed me to a great table (because they were all empty) and I waited for the lone waitress. A sweet young lady who except for having to ask for a refill of my water glass was perfectly fine at her job. I ordered the bang bang shrimp appetizer and it want to bad but the celery sticks looked like they were dirty and old. A little quick knife work or running them under some water could have saved this fiasco. My entree was the chicken masala and it sucked! It sucked because the small single chicken cutlet was smothered in a flavorless brown gravy not masala sauce. It had an asparagus rice dish that was made with the most nasty looking butt end pieces of asparagus. Who got the flavorful pretty tips? The best part of this dish was the ample load of broccoli tops. Here's where this dish lost points. The failed to wipe the plate and it just looked bad! Who's in that kitchen? No self respecting chef! Compared to my previous visit it seems like nobody cares back in the kitchen. Here's the last bad move. I sat and had a full meal but the manager decided to pass my table and greet a couple who were seated a short while after me. This dickhead just blew me off and that's just wrong. Maybe he knew I would tell him exactly how I felt about my let down experience. Maybe this would get him to make the changes to get more asses in the seats. My guess is he just wants to eek by just like the kitchen staff. DONT WASTE YOUR TIME IN THIS PIT. FIND ANOTHER PLACE TONEAT BUT AVOID THIS PLACE. read more