True hidden gem in Brooklyn. They only open from 10am to 2pm on weekdays. When I had an unexpected day-off on Tue, I knew it was a sign to visit Burrow. Their store is located inside a commercial building, so it took me awhile to figure out where the entrance was. ＊Quiche Forgot what were the fillings... it should be loaded with chicken, bell pepper and spinach. The savory egg custard was incredibly soft and jiggly. The quiche was packed full of bright veggie and herbal flavors. I was disappointed by most of the quiches served in other bakeries, but this one was exceptionally yum. ＊Gateau Basque Custard My fav pastries out of the three. I thanked myself for picking this simple but divine pastry over other fancy-looking ones. Their tart crust slayed with its flakiness. The almond custard fillings were encased in the buttery dough. Silky, nutty and (most importantly) not too sweet. ＊Strawberry Pistachio Cake I witnessed the cakes sold out within an hour during my stay at Burrow. Coated with whipped cream and a thin layer of jelly-like strawberry jam. The strawberry mousse was bursted with fresh and naturally sweet flavor. You could clearly distinguish there wasn't much added sugar in this piece. The pistachio sponge cake was fluffy, yet the flavor was bland and overpowered by the strawberry mousse. My Recommendations: Everything Worth Returning ? YES DEFINITELY read more